Tag: enchiladas

How To Make Apple Pie Enchiladas

Dive into a delightful fusion of flavors with our Apple Pie Enchiladas – a tantalizing twist on the classic dessert! Imagine tender apple slices embraced by a warm, cinnamon-infused tortilla, baked to golden perfection, and topped with a luscious drizzle of caramel. These enchiladas redefine the concept of sweet comfort.

With each bite, savor the harmonious blend of sweet and spicy, the softness of baked apples contrasting with the crispy exterior. It’s a culinary adventure that transports you to autumn evenings and family gatherings. This recipe is not just a dessert; it’s a celebration of seasonal bounty and the joy of sharing scrumptious moments. Prepare to be enchanted by the irresistible charm of Apple Pie Enchiladas – a dessert experience like no other.

Ingredients:

4 apples, peeled, cored and cut into wedges

60 ml (1/4 cup) butter

60 ml (1/4 cup) firmly packed brown sugar

4 medium…

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Enchanted Sour Cream Chicken Enchiladas

Ingredients:

2 cups cubed cooked chicken

1 cup sour cream

⅛ teaspoon salt

1 pinch ground black pepper

½ cup vegetable oil for frying

12 (5 inch)s corn tortillas

1 (4 ounce) can chopped green chilies, drained

2 cups shredded Monterey Jack cheese

Directions:

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The Best Enchiladas Rojas Recipe

Prep Time: 10minutes 
Cook Time: 25minutes 
Total Time: 35minutes 
Servings: 6

Ingredients:

  • Peppers: 4 guajillo 4 ancho, seeds extracted
  • Essence & Flavors: 2 garlic cloves ¼ tsp Mexican oregano, salt, pepper
  • The Body: 12 corn tortillas
  • Protein Optional: 2 cups of shredded beef, pork, or chicken
  • Toppings: 1 ½ cups fresh cheese crumbles ½ cup white onion, finely diced
  • Cooking Medium: ⅓ cup vegetable oil
  • Garnish Optional: Diced potatoes & carrots (pre-cooked), shredded lettuce/cabbage, radishes

Instructions:

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Cream Cheese and Chicken Enchiladas

Savor the delicious blend of flavors with these Cream Cheese and Chicken Enchiladas! Filled with creamy cream cheese, tender shredded deli rotisserie chicken, and a hint of garlic, these enchiladas are a delightful fusion of comfort and zesty goodness. Topped with shredded cheddar cheese and wrapped in soft corn tortillas, this dish is a mouthwatering and satisfying meal for any occasion.
Serving Size: 4-5 servings
Time Required:
– Active Time: 20 minutes
– Total Time: 40 minutes

Grocery List:

Dairy:
– 1 (8 oz.) package cream cheese
– 1 cup shredded cheddar cheese
Meat:
– 2 cups deli rotisserie chicken or leftover roast/baked chicken, shredded
Produce:
– 2 cloves garlic, minced
– 1 bunch green onion, thinly sliced
Bakery & Bread:
– 10 medium corn tortillas

Instructions:

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Tex-Mex Beef Enchiladas

Ingredients:

1 tablespoon olive oil
1 yellow onion, finely diced
1 pound 80/20 ground beef
4 tablespoons TAK’s Tex-Mex Blend (or a packet of store-bought taco seasoning if preferred)
4 tablespoons unsalted butter
6 tablespoons All-Purpose flour
4 cups unsalted beef broth
1 ½ teaspoon Kosher salt
1 teaspoon cumin
1 teaspoon chili powder
Pinch of black pepper
16-20 corn tortillas
1 cup Cheddar cheese, freshly grated
1 cup Monterrey Jack cheese, freshly grated

Instructions:

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