Ingredients: 2 cups cubed cooked chicken 1 cup sour cream ⅛ teaspoon salt 1 pinch ground black pepper ½ cup vegetable oil for frying 12 (5 inch)s corn tortillas 1 (4 ounce) can chopped green chilies, drained 2 cups shredded Monterey Jack cheese Directions: Continue reading directions on the next page