Ingredients:
1 tablespoon butter
1/2 onion, chopped
1/2 bell pepper, chopped
1 carrot, chopped
1/2 teaspoon salt
3 sausages, chopped
4 eggs
50ml milk
1/2 teaspoon pepper
Chopped parsley
50g mozzarella cheese, grated.
Tag: egg
Crab Rangoon Egg Rolls
Love that delicious taste of Chinese restaurant appetizers? Bring that experience to your home kitchen with these crispy Crab Rangoon! Filled with a creamy mix of crab and cream cheese, they’re a close second to the all-time favorite, egg rolls. What sets these apart from some familiar versions, like those at Panda Express, is the touch of imitation crab meat.
Not only are they a joy to munch on, but they’re also a breeze to make! Plus, if you’re prepping for a future gathering, you can easily stuff and freeze these wontons in advance. You might notice they maintain their shape better when frying straight from the freezer, giving you that perfect pocket of goodness every time.
Ingredients:
2 cups vegetable oil
5oz crab meat
4oz cream cheese, softened
1 garlic clove, finely minced
1 green onion, finely sliced
Continue reading all ingredients & instructions on the next page
How To Make Boiled Egg Fritters
Boiled Egg Fritters are a delightful twist to the traditional boiled eggs. These crispy fritters are perfect as a snack or appetizer, offering a burst of flavors with each bite.
Ingredients:
– 6 boiled eggs, peeled and halved
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 cup milk
– 1 large egg, beaten
– Salt and pepper to taste
– Oil for frying
Instructions:
1. In a bowl, whisk together the all-purpose flour, baking powder, paprika, garlic powder, onion powder, salt, and pepper.
2. In another bowl, combine the milk and beaten egg.
3. Dip each boiled egg half into the milk and egg mixture, then coat them with…
Continue reading all instructions & nutritional facts on the next page
How To Make Ham And Eggcups ?
Breakfast is the hardest meal to manage every day at home. But in fact, it is the most important meal. I mean, you don’t work properly on an empty stomach.
And your mind isn’t running on all cylinders, you know what I mean? So breakfast is the meal I struggle to get the whole family to eat on busy mornings at school and work.I usually make my boys eat scrambled eggs so this was a great way to change it up while giving them something to enjoy. It was a huge success!! They tasted really great.
The eggs are cooked through and fluffy and the ham is a little crunchy around the edges. Read my notes below for more complementary flavor ideas!
These low-carb baked egg cups and ham are perfect for an on-the-go breakfast. Ham makes a cup full of eggs and cheese.
Ingredients:
Continue reading ingredients & intructions on the next page
Sausage, Egg and Cheese Breakfast Roll-Ups
Indulge in these simple yet flavorful breakfast wraps made with crescent rolls, perfect for those bustling mornings!
Ingredients:
5 eggs
1 can (8 oz) refrigerated crescent roll dough
8 pre-cooked breakfast sausage links
4 slices of Cheddar cheese (sandwich-size)
Salt and pepper, adjusted to preference
Steps:
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Peach Cobbler Egg Rolls
Ingredients:
Ingredients to Make Peach Cobbler Egg Rolls
- 12 egg roll wraps
- 2 1/4 cups fresh peaches 3 peaches
- 1/4 cup white granulated sugar
- 1/4 cup water
- 1 tbsp corn starch
- 2 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 egg beaten
- 2 tbsp butter melted
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
Ingredients for Homemade Vanilla Icing:
- 1 cup confectioner’s sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
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Philly Cheesesteak Egg Roll
Ingredients:
- Butter – 1 ½ tbsp.
- Green bell pepper chopped – 1
- Onion chopped – ½ cup
- Boneless rib-eye steak sliced or chopped – 1 pound
- Salt
- Pepper
- Provolone cheese – 6 slices
- Egg roll wrappers – 12
- Oil for frying
- Optional: Ranch for dipping
Instructions:
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Take a large pan and put it on medium flame. Use half of the butter (half the quantity described in the ingredient list) and melt it. After the butter is melted, add green bell pepper and chopped onion. Cook these ingredients for three to four minutes or until softened.
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Once veggies are cooked; take them out on a plate and cover them to retain their heat.
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Now, use leftover butter and melt it. Add rib eye to the melted butter in the pan. Use salt and black pepper as a seasoning.
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Now cook the rib eye steak for three to four minutes or until the colour turns brown and inside is cooked.
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Now add…
