How To Make EGG AND SAUSAGE MUFFINS

Ingredients: 1 tablespoon butter 1/2 onion, chopped 1/2 bell pepper, chopped 1 carrot, chopped 1/2 teaspoon salt 3 sausages, chopped 4 eggs 50ml milk 1/2 teaspoon pepper Chopped parsley 50g mozzarella cheese, grated. Preparation: Continue reading preparation on the next page

Crab Rangoon Egg Rolls

Love that delicious taste of Chinese restaurant appetizers? Bring that experience to your home kitchen with these crispy Crab Rangoon! Filled with a creamy mix of crab and cream cheese, they’re a close second to the all-time favorite, egg rolls. What sets these apart from some familiar versions, like those at Panda Express, is the… Continue reading Crab Rangoon Egg Rolls

How To Make Boiled Egg Fritters

Boiled Egg Fritters are a delightful twist to the traditional boiled eggs. These crispy fritters are perfect as a snack or appetizer, offering a burst of flavors with each bite. Ingredients: – 6 boiled eggs, peeled and halved – 1 cup all-purpose flour – 1/2 teaspoon baking powder – 1/2 teaspoon paprika – 1/4 teaspoon… Continue reading How To Make Boiled Egg Fritters

Sausage, Egg and Cheese Breakfast Roll-Ups

Indulge in these simple yet flavorful breakfast wraps made with crescent rolls, perfect for those bustling mornings! Ingredients: 5 eggs 1 can (8 oz) refrigerated crescent roll dough 8 pre-cooked breakfast sausage links 4 slices of Cheddar cheese (sandwich-size) Salt and pepper, adjusted to preference Steps: Continue reading steps on the next page

Philly Cheesesteak Egg Roll

Ingredients: Butter – 1 ½ tbsp. Green bell pepper chopped – 1 Onion chopped – ½ cup Boneless rib-eye steak sliced or chopped – 1 pound Salt Pepper Provolone cheese – 6 slices Egg roll wrappers – 12 Oil for frying Optional: Ranch for dipping Instructions: Take a large pan and put it on medium flame. Use half… Continue reading Philly Cheesesteak Egg Roll