Tag: egg

Breakfast Cake: 2 Ingredients! Delicious! Without Sugar, Flour, Eggs, or Milk!

In the hustle and bustle of modern life, discovering a breakfast option that’s both speedy and wholesome can seem like a daunting task. Imagine, however, being able to craft a mouthwatering breakfast cake with a mere two ingredients. Yes, it’s true! This unique recipe sidesteps the usual breakfast cake staples like sugar, flour, eggs, and milk, offering an ideal solution for those with specific dietary needs or anyone in pursuit of a healthier morning meal. We’re excited to guide you through the effortless steps to concoct this morning delight.

What You’ll Need:

Before we jump into the how-to, let’s round up the essentials:
2 ripe bananas
2 cups of sesame seeds
Optional Enhancers:
Feel free to jazz up your cake with any of these optional add-ins:
Vanilla extract
Orange extract
Rosewater
Mint leaves
Cinnamon
Chocolate chips or cocoa

Step-by-Step Guide:

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My mom’s Sponge Cake made with Common Fowl Eggs

Cake-cutting ceremonies are common throughout the world. From birthdays to weddings and celebrations of success, a beautifully decorated, big cake makes the centrepiece. Eating this dessert is a ceremony in itself, with numerous cake shops being found at every locality across the globe. Even Indians cannot resist this sweet delight that contains the delectable mixture of refined flour, sugar, and eggs. The protein-filled egg serves as a binding agent that holds all ingredients together. The egg cake, or as the Indians call it, ande ka cake, utilizes multiple eggs and other ingredients to make the cake taste rich and decadent.

What is the history of an egg cake?

The term ‘cake’ originated centuries ago, with the word being traced back to the Vikings who called it ‘kaka’. The ancient Greeks created this unique mixture made from flour, milk, honey, and eggs. Thus began the tradition of egg cakes. This baked dish became increasingly popular and started evolving as it satiated the sweet tooth of the people. The English did not know much about the baking of cakes. They confused it with baking bread, which looked similarly flat. It was the classic sponge cake that was first baked during the Renaissance period by the Spaniards that kicked off the popularity of these cakes in England. This particular type of egg cake is famously called ande ka cake across North India today.

We’ve got an easy and delicious recipe for you today that you can make using Licious fresh eggs! Licious eggs are hormone and antibiotic residue-free, they are naturally laid, cleaned and tested for freshness. We’ve got brown, quail, classic white, kadaknath eggs and more, that would make rich & creamy cakes.

Ingredients:

  • 1.5 cups refined flour (maida)
  • 1.5 teaspoons baking powder
  • ¾ cup…

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Classic Chinese Egg Rolls Recipe

Egg rolls, a beloved feature of Chinese-American takeout, embody a rich history rooted in East Asia. While their exact origin is debated, their status as a delectable example of cultural culinary fusion is unquestionable. Wrapped in a crispy, golden shell, each egg roll contains a savory blend of cabbage, pork, and aromatic seasonings, symbolizing a hearty and bountiful filling. More than just a delightful snack, egg rolls represent a culinary journey that bridges continents and traditions, making them an ideal project for cooking enthusiasts who cherish the process of creating and sharing homemade delicacies.

Versatile in nature, egg rolls can be enjoyed as an appetizer or a light meal. They pair wonderfully with steamed jasmine rice, which balances their richness, or a tangy Asian slaw for a fresh, crunchy contrast. Complement them with traditional sweet and sour sauce, spicy mustard, or a soy-based dipping sauce with a touch of sesame oil to enhance their flavors.

Classic Chinese Egg Rolls Recipe

Makes about 12 egg rolls

Ingredients:

12 egg roll wrappers

1 pound ground pork

2 cups shredded cabbage

1 cup shredded…

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NO EGGS, EASY CHOCOLATE CAKE

Ingredients:

1/2 cup (118 ml) milk

3/4 cup (150g/5.3oz) of sugar

1 teaspoon instant coffee

1 tablespoon vinegar

1/2 cup (118 ml) oil

2 cups flour (240g / 16oz)

1/3 cup (35g/1.2oz) cocoa

1 teaspoon baking powder

Half a teaspoon of baking soda

vanilla

1 cup (237 ml) water

second floor:

1/2 cup (100g/3.5oz) of sugar

1/2 cup (62g/2.2oz) flour

3 tablespoons of cocoa

1 cup (237 ml) water

1 1/2 cups (372 ml) of milk

1 tablespoon (14.2 g / 0.5 oz) butter

1 teaspoon vanilla

Preparation:

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How to Build a Homemade Egg Incubator Using a Water Bottle

Embarking on the journey of hatching eggs can be both exciting and educational. While professional incubators can be costly, there’s an innovative, cost-effective solution right at your fingertips – building your own egg incubator using a simple water bottle. This guide will walk you through the steps to create a reliable and efficient homemade egg incubator.

Materials Needed:

  • A 5-liter plastic water bottle (or larger)
  • Small light bulbs or heat lamps
  • A thermometer and hygrometer
  • Egg carton or foam for stabilization
  • Tools for cutting and making holes (e.g., scissors, drill)

Step-by-Step Guide:

1. Preparing the Bottle:

  • Clean the plastic bottle thoroughly.
  • Lay the bottle on its side and…

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Homemade McDonald’s-Inspired Steak & Egg Bagels Recipe

Craving the iconic taste of McDonald’s Steak & Egg Bagel but want to enjoy it in the comfort of your home? Look no further! This homemade version brings together juicy steak, fluffy eggs, and melted cheese, all hugged by a toasted bagel. Say goodbye to the drive-thru and get ready to savor the flavors you love with this simple and delicious recipe.

Ingredients:

  • 2 steak sirloin or ribeye cuts
  • Salt and pepper to season
  • 4 eggs
  • 4 slices of American cheese
  • 4 bagels (plain or sesame)
  • Butter for toasting
  • Optional: Ketchup or hot sauce for extra flavor

Instructions:

  1. Prepare the Steak:

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OMG! You Must Try This HOMEMADE BUTTER BREAD !

Delight your senses with the irresistible aroma of freshly baked Homemade Butter Bread! This recipe brings together simple ingredients to create a soft and buttery loaf that will elevate your baking experience. Follow along and discover the joy of crafting your own bread from scratch.

Ingredients:

  • 1 egg
  • 150 ml of milk
  • 80 grams of sugar
  • 1 teaspoon bread yeast
  • 300 grams of flour
  • 1 teaspoon salt
  • 2 tablespoons butter for the dough
  • Butter for greasing the layers
  • Egg for brushing

Instructions:

  1. In a mixing bowl, combine sugar, milk, salt, and yeast with the egg. Mix thoroughly. Add all the flour and stir until well combined. Cover the bowl with a towel and let the mixture rest for 20 minutes. Transfer the dough onto a floured surface after resting.
  2. Begin kneading the dough, gradually incorporating the softened butter. Knead for a minimum of 10 minutes. Cover the dough and let it rest for an additional 20 minutes.
  3. Roll out the…

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How To Make Easy Strawberry Cookies

Indulge in the delightful sweetness of Easy Strawberry Cookies. These soft and chewy treats are bursting with the flavor of fresh strawberries, making them a perfect companion for your tea or coffee breaks. Follow the simple steps below to create these irresistible cookies that will brighten up your day.

Ingredients:

  • 1 cup fresh strawberries, hulled and finely chopped
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions:

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How To Make Chicken Strips

Elevate your chicken game with this crispy and flavorful Cornflake-Crusted Chicken recipe. The delightful combination of succulent chicken breast, crunchy toasted corn flakes, and a perfect blend of seasoning makes this dish a winner. Follow the simple steps below to create a dish that’s not only delicious but also a crowd-pleaser.

Cornflake-Crusted Chicken Recipe:

Ingredients:

  • Chicken breast
  • Toasted corn flakes
  • Flour
  • 1 beaten egg
  • Salt
  • Black pepper
  • Extra virgin olive oil
  • Ketchup
  • Pitted black olives

Preparation:

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Stunning! Created this dish for a gathering, and it vanished in minutes!

Imagine a plate where velvety Swedish meatballs meet perfectly cooked egg noodles, all drenched in a luscious, creamy sauce, then baked until it achieves a golden crust. This scent has the magic to teleport you back to cherished moments shared around a family dinner table. Our Swedish Meatball Noodle Casserole is more than just food – it’s a tapestry of memories, a heartwarming embrace for the soul.

As a child, this dish signaled special times. My grandmother would lovingly craft it for family feasts. The moment its aroma wafted through the air, the home would buzz with anticipation. Our table would resonate with joy, tales of old and new, accompanied by the symphony of dining sounds. Every forkful encapsulated comfort, love, and joy – a legacy of familial warmth I hold dear.

Ingredients:

26-ounce package of frozen meatballs, thawed

8 ounces of wide egg noodles (or substitute with your preferred pasta)

2 tablespoons of…

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