Almond And Coconut Truffles

Ingredients: – 200 g finely ground almonds – 200 g grated coconut – 200 g sweetened condensed milk – 200 g dark chocolate – 1 teaspoon almond extract Instructions: 1. In a large bowl, mix the ground almonds, shredded coconut, sweetened condensed milk and almond extract until smooth. 2. Form the dough into small balls… Continue reading Almond And Coconut Truffles

6-MINUTE CARAMEL

Easy caramel microwave in 6 minutes. These little sweet caramel muffins are dusted with sea salt and have the most delicious salty and sweet flavor and are perfect for gift giving during the holidays! Hello dear readers !  My name is Sary and I blog at the healthy and delicious meals that are quick and… Continue reading 6-MINUTE CARAMEL

Easy Churro Chex Mix

If you’ve ever been to Mexico or a county fair, you’ve probably enjoyed the wonders of a good churro. Sweet dough that’s fried and then rolled in a cinnamon sugar mixture, churros are crazy addictive and absolutely amazing. While we have tried our hand at making them from scratch – they’re surprisingly easy! – we… Continue reading Easy Churro Chex Mix

This Recipe Only Lasted 30 Mins In My House

This pineapple quick bread is a delightful blend of sweet, nutty, and fluffy. Reminding me of cherished moments with my grandmother, it’s a delicious trip down memory lane. Perfect for breakfast, snacks, or dessert, paired with a soothing beverage. Let’s dive into the recipe. Ingredients: 2 cups flour 1 can crushed pineapple (20 oz), drained… Continue reading This Recipe Only Lasted 30 Mins In My House

How To Make Easy Taco Lasagna

Ingredients: 1 lb lean ground beef 1 Tbsp olive oil 1 medium-sized red onion finely chopped 2 cloves garlic minced ¼ cup premium taco seasoning 12 six-inch flour tortillas 24 oz quality salsa 1 cup sour cream 3 cups shredded Mexican Cheese Blend ½ cup water adjust as needed 1 can of optional green chiles 1 can black beans drained Instructions: Begin by preheating your oven to 375°F (190°C). Lightly grease a standard 9×13-inch baking dish. Using a spacious… Continue reading How To Make Easy Taco Lasagna

PINEAPPLE CAKE BARS

Do you have to use a lot of different ingredients to make layered cake bars? No, you don’t even need 10 ingredients to make these sweet and satisfying pineapple cake pans, even though they are layered and awesome! The pineapple chunks are very light and full of crushed pineapple. They gather quickly and even disappear… Continue reading PINEAPPLE CAKE BARS

How To Make The Best Shrimp Fried Rice

Easy Better-Than-Takeout Shrimp Fried Rice — One-skillet, ready in 20 minutes, and you’ll never get takeout again!! Homemade tastes WAY BETTER!! Tons more flavor, not greasy, and loaded with tender shrimp!! This is an easy, one-skillet recipe that’s ready in 20 minutes and tastes better than takeout. It’s healthier, not greasy, and you’re going to love… Continue reading How To Make The Best Shrimp Fried Rice

Cheesy Baked Cabbage Steaks

These Cheesy Roasted Cabbage Steaks are so easy and delicious – The perfect crisp-tender and delicious vegetarian recipe for a simple and quick dinner. Made with a handful of ingredients, this simple recipe for cabbage steaks makes a flavorful vegetarian entree or side that you’ll make again and again! Ingredients: 1 head of green cabbage, trimmed and sliced… Continue reading Cheesy Baked Cabbage Steaks

How To Make Easy Baked Meatballs

The ONLY meatball recipe you need! The meatballs come out so perfect and so tender. Serve on pasta, polenta, or subs! Ingredients: 2 tablespoons unsalted butter ½ small onion, diced 2 cloves garlic, minced ¼ cup dry red wine 1 (28-ounce) can crushed tomatoes 1 (15-ounce) can petite diced tomatoes 1 teaspoon Italian seasoning Kosher salt and freshly ground black pepper, to taste For the meatballs: 1 pound lean ground beef 1 pound Italian sausage, casing… Continue reading How To Make Easy Baked Meatballs