Ingredients:
5 eggs
180g of sugar
180g all purpose flour.
Preparation:
1. Beat eggs with sugar until fluffy for 6-7 minutes.
2. Slowly beat in the sifted flour…
5 eggs
180g of sugar
180g all purpose flour.
1. Beat eggs with sugar until fluffy for 6-7 minutes.
2. Slowly beat in the sifted flour…
I grew up on this side dish of Macaroni and Tomatoes. My mother was a country cook and knew how to make a dish that was cheap, easy and good! If you like tomatoes and pasta, you will love this. Just add fried cornbread and you got some good food. This is a very easy recipe.
2 cups macaroni, uncooked
1 (14.5-ounce can) petite diced tomatoes
1 (14.5-ounce can) whole tomatoes in juice
1 tablespoon bacon grease (can add more)
Salt to taste
1/2 teaspoon pepper
4 INGREDIENT DISH (Russian Chicken)
I had this dish for the first time at a friend’s home when she hosted a dinner party. I loved it and asked her to please give me the recipe. When she did, I was even more excited when I realized how quick and easy the dish is to prepare because our family is always on a time crunch and I need dinner to be as streamlined as possible. This dish, also known as “Russian Chicken,” is perfect because it is mouth-watering delicious and easy to make.
My kids even love it which speaks volumes! They ask what is in the dish, but I haven’t shared the ingredients yet because if I say Russian dressing and Apricot Preserves, they will likely stare at me in silence and then change their mind solely because the ingredients are, well, different.
They cannot deny that they love it so I will keep the ingredients to myself and let them guess what flavors they taste!
The contrast of sweet and sour is fantastic and like no other sweet and sour sauce. I like to make my own Russian dressing because it is so easy and the flavor is exceptional. Even my kids’ friends love staying for dinner at our house when I make this chicken. It is now in my “make often” recipe stack and I am sure it will be in yours as well.
Enjoy!
Calling all food enthusiasts! Get ready to embark on a flavorful journey with our Delicious and Easy Chinese Chow Mein with Chicken!
1 lb. boneless, skinless chicken breast, cut into mouthwatering strips
3 Tbsp. of olive oil for that perfect sizzle
12 oz. of uncooked Chow Mein noodles, the star of this dish
2 cups of chopped cabbage, adding a fresh crunch
1 large carrot, julienned to perfection
1/2 bunch of green onions, sliced for a pop of color
2 garlic cloves, pressed to release their aromatic essence
Now, let’s whip up the tantalizing Chow Mein Sauce:
6 Tbsp. of oyster sauce for a burst of umami flavor
3 Tbsp. of low sodium soy sauce, balancing the taste
3 Tbsp. of light sesame oil (not toasted), adding a delicate nuttiness
1/2 cup of chicken broth for a savory touch
1 Tbsp. of cornstarch to thicken the sauce
1 Tbsp. of granulated sugar for a touch of sweetness
Ah, bananas! A delightful snack that’s as delicious as it is nutritious. But did you know that the benefits of this fantastic fruit aren’t just confined to its pulpy goodness? The peel that often ends up in the trash has its own share of wonders to offer, especially to your garden!
The Dual Magic of Banana Peels
Imagine turning your banana peels into a resourceful tool for your plants, wielding capabilities as both a nutrient-dense fertilizer and a natural insect deterrent in your green spaces. Yes, it’s not only possible but also incredibly easy and eco-friendly!
Your Toolkit for Creating Banana Peel Magic:
For the Cake:
For the Frosting: