Indulge in the delightful world of baking with these Easy Blueberry Scones! Bursting with juicy blueberries and boasting a buttery, flaky texture, these scones are a perfect treat for breakfast or afternoon tea. Join me on a simple yet scrumptious baking adventure as we whip up these delicious delights. Let’s dive into the recipe and create moments of warmth and flavor. 
Ingredients:
- 2 cups all-purpose flour, plus more for dusting
- 3 tablespoons sugar, plus more for sprinkling
- 1 tablespoon baking powder
- 3/4 teaspoon kosher salt
- 6 tablespoons cold unsalted butter, cut into pieces
- 1 1/2 cups fresh blueberries, rinsed and pat dry
- 1 teaspoon grated lemon zest
- 1/3 cup heavy cream, plus more for brushing
- 2 large eggs
- 1 teaspoon vanilla extract
Glaze:
As you embark on this gastronomic journey, imagine the comforting aroma of garlic wafting through your kitchen, promising a savory experience that is both wholesome and satisfying. The combination of earthy russet potatoes, the warmth of garlic and onion powders, the smokiness of paprika, and the herby notes of oregano dance together to create a flavor profile that will elevate your potato wedges to new heights.
Ingredients:
