Tag: easy

How To Make No-Bake 3 Milk Treats

No-Bake 3 Milk Treats Recipe. Learn how to make these sweet, chewy, and delicious dessert treats!

Ingredients:

  • 1/2 cup (150g) Sweetened Condensed Milk
  • 1/3 cup (80ml) Heavy Cream or Coconut Milk
  • 1/2 tsp Vanilla Extract
  • 2 cups (200g) Powdered Milk

Directions:

  1. In a large bowl, combine the condensed milk, coconut milk, and vanilla extract. Whisk until well combined.
  2. Add the powdered milk gradually and…

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5-Minute Lemon Cake Recipe

Looking for a quick and delicious dessert to enjoy on the weekend? Look no further! Our 5-Minute Lemon Cake recipe is the perfect solution. With just one lemon and a few simple ingredients, you can whip up a moist and zesty cake in no time. Whether you’re craving a sweet treat for yourself or need a last-minute dessert for guests, this easy recipe will surely satisfy your cravings. Let’s dive into how to make this delightful cake!

Ingredients:

  • 1 lemon
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Powdered sugar, for dusting (optional)

Instructions:

  1. Prepare Lemon Zest:
    • Using a fine grater or zester, grate the zest of the lemon into a small bowl. Set aside.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and a pinch of salt until well combined.
  3. Combine Wet Ingredients:

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Easy Cake Filling: 2 Ingredients in a Few Minutes

Indulge in the perfect pairing of fluffy whipped cream and luscious chocolate hazelnut spread with this easy and delicious cake filling. Elevate your desserts in minutes! 🍰✨

Ingredients:

  • 1 cup heavy cream
  • 1/2 cup chocolate hazelnut spread (such as Nutella)

Instructions:

  1. Whip the heavy cream: In a mixing bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form. Be careful not to overwhip.
  2. Add the chocolate hazelnut spread: Gently fold the…

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How To Make Air Fried Lasagna

Experience the Italian Classic with a Twist:

Say goodbye to traditional oven baking and embrace a new era of culinary innovation with our Air-Fried Lasagna! This modern twist on the timeless Italian classic promises layers of savory goodness, perfectly melded together and encased in a delightful crispy exterior that will leave your taste buds singing.

Effortless Cooking, Irresistible Results: The air fryer takes this beloved dish to new heights, achieving a golden-brown crust while maintaining the rich and cheesy layers within. The result? A symphony of textures and flavors that will make this air-fried lasagna your new go-to recipe for quick and delicious meals.

Ingredients:

1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2 cups marinara sauce
1/2 pound ground beef or Italian sausage (cooked and drained)
1/ 2 teaspoons dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Olive oil for greasing

Instructions:

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These Are Absolutely Heavenly! I Adore Their Quick and Easy Preparation!

These are so divine! I love how quick they are to prepare!

There is an undeniable appeal in starting the day with a comforting, home-cooked meal. It’s like reviving a beloved tradition, but with a health-conscious twist. Today’s recipe combines the simplicity of the past with modern wellness: Low-Carb Egg Bites with Bacon and Gruyere Cheese.Picture this: fluffy, velvety-textured eggs mixed with crispy bacon, all wrapped in the rich embrace of Gruyere cheese. It’s a delicious morning treat that offers convenience without the weight often associated with a traditional breakfast. A nod to French cuisine, these egg bites have been adapted for an easy on-the-go breakfast or a leisurely brunch in your garden oasis.


Although these egg bites are delicious on their own, pairing them with a lightly dressed salad can add a fresh, lively touch to your meal. A cup of hot coffee or tea, along with a dollop of fresh sauce or a light drizzle of hollandaise sauce, can transform this meal into a celebration of traditions old and new.

Ingredients:

8 large eggs
1/2 cup cream
1 cup freshly grated Gruyere cheese
6 strips bacon, cooked until crispy and crumbled
Salt and pepper to taste
Non-stick cooking spray or butter for greasing
Fresh chives, finely chopped for Decorating (optional

Preparation:

Preheat your oven to…

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Discover the Joy of Homemade Pizza with This Easy Pizza Dough Recipe!

There’s something magical about creating your pizza from scratch, and it all begins with the perfect pizza dough. If you’ve ever wanted to embark on a pizza-making adventure in the comfort of your kitchen, you’re in for a treat. This simple and foolproof Homemade Pizza Dough recipe will guide you through the process, ensuring a delightful and flavorful foundation for your pizza creations.

With just a handful of ingredients and a bit of patience, you’ll be on your way to crafting a mouthwatering pizza crust that can rival your favorite pizzeria. Whether you prefer a thin and crispy crust or a thicker, doughy base, this versatile recipe allows you to customize your pizza experience. So, roll up your sleeves, dust off your countertop, and let’s dive into the art of making homemade pizza dough that will elevate your pizza nights to a whole new level!

Ingredients:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Alternatives:

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Easy Danish Cheese Breakfast !

My kids are going back to school this week. I feel like summer has just ended. Soon, fall will be here and then the holidays. Time is running. I cook breakfast for dinner a lot in the colder months. My family really loves all kinds of breakfast foods.


School mornings can be very busy for us. We have kids who need to transition to college all the way, including those who go to high school.

Then we have the other one who needs to be taken to the morning therapy sessions. As we leave early (the first person leaves the gate at 7 am), I need breakfasts that everyone can eat on their way to the gate. I used to buy a roll shop for everyone. I realized I could make homemade muffins using store-bought croissants for quick and easy breakfasts. I always buy Half Moon Rolls when they are on sale so I can keep many recipes on hand.

This easy Danish recipe with cream cheese is perfect for a smoothie in the morning. I can make it in minutes the night before, then have it on the counter and ready to eat on the way to school. This is one of those recipes where the plates are always empty when everyone leaves to start the day. I’ve made these several times for holiday lunches and they always have one. I can also add pancake for more flavor options!

If you’re a Danish fan, you might want to check out the apple cheese growth ring recipe or even the cherry cream cheese growth ring. She is very popular among the Danish fans. The individual rings and cupcakes are great for feeding a crowd. It can be served for breakfast, lunch, or even as a dessert.

Ingredients:

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Easy Air Fryer Poached Eggs for a Perfect Breakfast

Elevate your breakfast game with the simplicity and perfection of air fryer poached eggs. This foolproof method ensures a runny yolk and tender whites every time. Say goodbye to the traditional stovetop poaching stress and hello to a hassle-free morning delight. Let’s dive into this quick and delicious air fryer recipe!

Ingredients:

  • Fresh eggs
  • Salt and pepper to taste
  • Optional toppings: herbs, hot sauce, or avocado

Instructions:

  1. Preheat your air fryer: Set your air fryer to 325°F (163°C) and allow it to preheat for a couple of minutes.
  2. Prepare the eggs: Crack each egg into a small bowl, ensuring not to break the yolk. This step makes it easier to slide the egg into the air fryer basket.
  3. Grease the air fryer basket: Lightly coat the

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EASY PAN-FRIED DAIKON RADISH BUN

This pan-fried Daikon Radish Bun, Luo Bo Si Bing (萝卜丝饼) recipe is vegan, easy, and delicious. There is no other way to pack more veggies in a meal than this!

Daikon radish or luo bo (Mandarin) or chai tow (Hokkien) is a healthy and delicious root vegetable. There are so many ways to enjoy this vegetable such as stew, soup, pan-fry, stir-fry, and as a savory filling for snacks.

I have tried two types of Luo Bo Si Bing; one with a flaky crust like a pastry and second is wrapped in a soft dough similar to the recipe below.

Ingredients:

Dough:
  • 2 cups all-purpose flour
  • ¾ cup lukewarm water
  • ½ teaspoon salt
  • 1 tablespoon oil

Filling:

  • 2 lbs daikon radish
  • 3 oz firm tofu
  • 5 oz oyster mushrooms
  • 1 small carrot
  • 2 stalks green onions chopped
  • 1 bunch dried mung bean vermicelli
  • salt to taste
  • a few splashes sesame oil toasted (see link)

Seasoning:

  • 1 tablespoon soy sauce plus more to taste
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon mushrooms seasoning
  •  teaspoon Chinese 5-spice powder
  •  teaspoon ground white pepper

Instructions:

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Easy Banana Coffee Cake with Pecans

Indulge in the delectable world of our Easy Banana Coffee Cake with Pecans – a moist and flavorful treat that’s perfect for any occasion! This simple yet irresistible recipe transforms ripe bananas into a heavenly cake, and the pecan topping adds a delightful crunch. Whether enjoyed with a cup of coffee or as a snack, this banana-infused creation promises to be a crowd-pleaser. Get ready to elevate your baking game with this easy-to-follow recipe!

Ingredients:

  • 1 cup superfine sugar
  • 1/2 cup melted butter
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1/4 cup sour cream
  • 1 cup mashed ripe banana
  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Topping:

  • 1 cup chopped pecans
  • 3 tablespoons brown sugar (or more to taste)
  • 1 teaspoon ground cinnamon

Directions:

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