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Tag: donuts

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How To Make Instant Donuts Recipe

1 minute , 2 ingredient No Yeast DONUTS recipe ! Learn how to make these EASY DONUTS !

Ingredients:

For the Donuts:

  • 1 cup self-rising flour
  • 2 tablespoons sugar (optional)
  • 1 drop vanilla essence
  • 1/2 cup yogurt
  • Water as needed

For the Glaze:

  • 250 grams Powdered Sugar (2 cups)
  • 75 grams Butter (2/3 Stick)
  • 3-4 tablespoons Milk (depending on desired thickness)
  • 1 teaspoon Vanilla essence
  • Cocoa Powder or Melted Chocolate

Note:

  • Yogurt can be substituted for milk, but add only 112 grams of Milk (1/2 cup).
  • Self-rising flour can be made in two ways:
    • 140 grams of plain flour + 1 1/2 tsp baking powder (1 cup + 1 1/2 tsp baking powder)
    • 140 grams of plain flour + 1/2 tsp baking soda (1 cup + 1/2 tsp baking soda)

Directions:

  1. Prepare the Donut Batter:
    • In a bowl, combine 1 cup…

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January 28, 2024
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Homemade Chocolate Covered Donuts Recipe

Satisfy your sweet cravings with these homemade Chocolate Covered Donuts. These light and fluffy donuts are dipped in a luscious chocolate glaze, creating a delightful treat that’s perfect for breakfast, brunch, or an indulgent snack.

Ingredients:

For the Donuts:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Chocolate Glaze:

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup unsalted butter
  • 2 tablespoons corn syrup
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a donut pan.
  2. Prepare the Donut Batter: a. In a large bowl….

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January 26, 2024
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How To Make STUFFED DONUTS

Treat your taste buds to the heavenly delight of donuts you made yourself. With this simple recipe, we’ll show you how to make these tasty treats that are sure to become a family favorite.

Ingredients:

1 Cup Warm Milk (250 ml)

1 Whole Egg

1 Egg Yolk

2 Tbsp Sugar

2 Tsp Instant Yeast

3 Cups All-Purpose Flour (375 grams)

55 Grams Unsalted Butter (at room temperature)

1 Tsp Salt

Nutella

Oil for Deep Frying

Directions:

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January 23, 2024
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How To Make Easy and Mouthwatering Biscuit Doughnuts

Ingredients:

1 Canned biscuits no flaky layers

1/2 cup or so of Vegetable oil enough for frying

2 Teaspoon Cinnamon- per 8 doughnuts

1/2 cup Sugar

1 stick of butter melted

OPTIONAL GLAZE INGREDIENTS : IF YOU DON’T LIKE CINNAMON SUGAR OR IF YOU JUST WANT A VARIETY

For original glaze:

1/2 cup powdered sugar

1/2 teaspoon vanilla

2 to 3 teaspoons milk

For chocolate glaze:

1/2 cup powdered sugar

1 tablespoon unsweetened cocoa

1 tablespoon margarine or butter melted

2 to 3 teaspoons milk

Instructions:

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December 6, 2023
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Old Fashioned Sour Cream Cake Donuts

Ingredients:

°Vegetable oil, for frying.
°3 tablespoons softened unsalted butter.
°¼ cup. Granulated sugar.
°¼ cup. Golden brown sugar.
°2 large egg yolks.
°½ tablespoon of vanilla extract.
°1½ cups. Of sour cream.
°2½ cups. All-purpose flour.
°2 tablespoons of baking powder.
°1 tablespoon cornstarch.
°½ tablespoon of salt.
°¼ tablespoon ground nutmeg.

INGREDIENTS NEEDED TO MAKE THE GLAZE:

°3 Cups. Of powdered sugar.
°½ Cup. Melted salted butter.
°1 teaspoon of vanilla extract.
°4 tablespoons hot water.

PREPARATION:

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October 7, 2023
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How To Make Midweek Baked Donuts

Ingredients:

°2/3 c sugar
°1/2 c almond flour
°1/2 t baking powder
°1/4 t salt
°2 large eggs
°1 stick butter
°8 oz almond paste
°1/2 tsp vanilla extract
+Fresh berries
°1 (12-oz) package frozen unsweetened raspberries
°1/4 c sugar
°2 tsp fresh lemon juice

Directions:

Step 1
Preheat oven to 350°F. Line the bottom of a 9-inch round cake pan with parchment paper, and coat paper and sides of pan with butter. Set aside. Combine sugar, almond flour, baking powder and salt in a medium bowl. Stir to mix well and set aside.
Step 2
Place egg whites in a large bowl and beat at high speed with an electric mixer until soft peaks form. Transfering to a bowl and set aside. Place butter in the same large mixing bowl and beat at medium-high speed with an electric mixer until fluffy. Beat in the almond paste, a few pieces at…

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September 30, 2023
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How To Make Italian Bomboloni

A big hit !! The combination of ingredients makes the best Bomboloni you’ll ever taste !! Seriousely, a bite of them can literally makes you feel happy!

Definitely a keeper!!This Bomboloni Recipe (Italian Donuts) is the kind you find in Italian bakeries- super soft, light, rolled in sugar, and filled with smooth pastry cream. This step-by-step photo recipe makes it easy for anyone to make at home!

Ingredients :

Bread: 3 cups (all-purpose flour is also fine)

Fast-acting dry yeast: 2 to 1/4 teaspoons

Salt: 2 teaspoons

Granulated sugar: 1/4 cup + more for coating

Lemon: 1 (zested)

Egg: 2 (lightly beaten)

Whole milk: 3/4 cup

Softened butter: 1/2 stick (about 4 tablespoons)

Vanilla extract: 1 teaspoon

Vegetable oil, for frying

Chocolate-hazelnut spread, jam or pastry cream, for filling

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September 5, 2023
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Donut Doughnuts: How to make them irresistible !

This simple homemade donut batter is made with flour, milk, egg yolks, yeast and sugar, then the donuts are fried and dipped in sugar.
This recipe is easy to make and makes a super fun little treat! Do it once and you’ll never use a different cookie recipe. It is so good!
These homemade muffins are a classic recipe I’ve been making since I was little. It always makes me very nostalgic when I do that.
When I saw my daughter waiting for me to fry the donuts, I remembered sitting at the counter in my grandmother’s kitchen, resting my head on the palms of my hands, looking at her in all her movements while homemade donuts bubbled in hot oil.

 

 

Grandma made a lot of them, making sure everyone in her big family had as many cakes as they wanted.

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September 4, 2023
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Saw This At A Party. It Was So Innovative, I Had To Ask For The Recipe

Indulge in the ultimate dessert experience with Krispy Kreme Peach Cobbler. This inventive twist seamlessly blends the iconic peach cobbler’s soulful warmth with the irresistible fluffiness of Krispy Kreme glazed donuts. What emerges is a dish that tantalizes your taste buds while taking you on a nostalgic journey through the annals of Southern culinary artistry.

Born in the heart of the American South, peach cobbler is the embodiment of dessert tradition. Its tender peaches and sweet, spiced filling have graced dinner tables for generations. By introducing Krispy Kreme donuts into the mix, you get a fusion that’s both modern and deeply rooted in comfort food heritage.

While this cobbler stands tall in its decadent glory, there are a few ways to elevate its sumptuousness:

Vanilla Embrace: There’s a simple pleasure in pairing warm cobbler with a cold scoop of creamy vanilla ice cream. As the ice cream melts, it creates a silky river that mingles with the peachy goodness, creating an explosion of flavor.

Whipped Cream Wonderland: Enhance the cobbler’s richness with a generous dollop of hand-whipped cream. Its velvety texture combined with the doughy softness of the donuts is pure bliss.

Powdered Perfection: For an elegant finish, sprinkle a gentle dusting of powdered sugar over the top. It adds a touch of sophistication and a hint of extra sweetness.

Relish the Krispy Kreme Peach Cobbler as the crowning jewel of your meal. Its layers of taste and tradition make it more than just a dessert; it’s an experience, best savored with those you hold dear. Embrace this sweet symphony and let it serenade your senses.

Ingredients:

1 box Krispy Kreme donuts (quantity adjusted as desired)

32 ounces of frozen peach slices

1/2 cup brown sugar

1/2 stick of unsalted butter

A sprinkle of cinnamon (adjust to taste) and a hint of nutmeg

2 tablespoons cornstarch

A splash of water

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August 28, 2023
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