Ingredients : 1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock 1/2 lb fresh broccoli 1 cup carrot, julienned 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese salt and pepper How to make it : Continue reading how to make… Continue reading Easy PANERA BROCCOLI CHEESE SOUP
Tag: dinner
Slow Cooker Pot Roast with Gravy Recipe
A classic meal with a few updates, this Slow Cooker Pot Roast with Gravy is easy to make and cooks with the gravy right in the pot for the perfect one-pot meal! Ingredients: 2 pound chuck roast 2 cloves garlic 8 oz baby carrots 16 oz gold potatoes (halved or quartered if large) 1/2 cup… Continue reading Slow Cooker Pot Roast with Gravy Recipe
Slow Cooker Lasagna Soup Recipe
Best soup I’ve had all year! This recipe is so easy too, the slow cooker does the work for you! Lasagna, a cherished Italian classic, is renowned for its delightful layering of flavors. But if you’re looking to enjoy the essence of lasagna without spending hours in the kitchen, Slow Cooker Lasagna Soup is your… Continue reading Slow Cooker Lasagna Soup Recipe
The Best Hobo Dinner Foil Packets
Looking for a delicious and convenient campfire meal? This dish, featuring juicy beef patties and savory veggies wrapped in foil, is perfect for grilling or placing on the campfire coals. The Colby Jack cheese adds a creamy, melty finish. Here’s how you make it: Ingredients: 1 pound lean ground beef 1 tsp salt ½ tsp… Continue reading The Best Hobo Dinner Foil Packets
Melt In Your Mouth Potatoes
Time is precious and when it comes to crafting side dishes, ease and flavor are paramount. For those moments when a substantial serving of potatoes is on the menu, let’s shift our approach: enlist a baking sheet, craft a herby butter concoction, and delegate the hard work to the oven. The secret here lies in… Continue reading Melt In Your Mouth Potatoes
FRENCH ONION STUFFED POTATOES
Every bite of these stuffed potatoes is superb! They play and explode in your mouth! I am so glad that I finally decided to give this one a try because I never would have tasted these heavenly treats! Let these filled wonders warm your stomach and light up your day. They are perfect to eat… Continue reading FRENCH ONION STUFFED POTATOES
Bacon Wrapped Brussell Sprouts (air fryer)
Introducing Air Fryer Bacon Wrapped Brussels Sprouts! A slightly ridiculous but super fun and extremely delicious canape, appetiser or side dish. You never know, you might even convert a bacon-loving-brussels-hater into a sprout fan! Serving bacon with sprouts is nothing new or ground breaking, the flavours are a longstanding match made in heaven. Wrapping things is… Continue reading Bacon Wrapped Brussell Sprouts (air fryer)
SAVORY CRAB STUFFED MUSHROOMS Recipe
An elegant and delectable appetizer, Savory Crab Stuffed Mushrooms mixes the delicate aromas of fresh crab flesh with the earthy flavors of mushrooms and a combination of savory spices. These ingredients are stuffed inside mushrooms. These delectable treats, each of which can be devoured in just a few bites, are ideal for celebrations, get-togethers, or… Continue reading SAVORY CRAB STUFFED MUSHROOMS Recipe
City Chicken: A Culinary Classic Revisited
City Chicken, despite its name, has little to do with poultry. This cherished dish, originating from the industrial cities of the Midwest, is a testament to culinary creativity born out of necessity. Composed of cubes of veal or pork, skewered, breaded, and then baked or fried to golden perfection, City Chicken offers a tantalizing blend… Continue reading City Chicken: A Culinary Classic Revisited
BEEF WELLINGTON TURNOVER
A delightful variation of the classic Beef Wellington, the Beef Wellington Turnover offers the sumptuous blend of beef, mushrooms, and puff pastry in a convenient handheld format. Whether served as elegant appetizers or a unique main course, this recipe is guaranteed to leave a lasting impression on your guests. Follow these steps to create Beef… Continue reading BEEF WELLINGTON TURNOVER