Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don’t have the time (or patience) to make them. Because let’s face it. They ain’t easy!
This week I’m participating in the Food Bloggers Challenge! I was tasked to create a recipe using the feature ingredient of the week. This week it’s cabbage and I’m making a yummy Cabbage Roll Soup.
It’s been awhile since I’ve used cabbage in our meals. It’s not that I don’t like cabbage because I do enjoy it. I think it’s just that my favourite recipes don’t use it as a main ingredient.
Ingredients:
- 4 cups cabbage roughly chopped
- 1 lb ground beef
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp paprika
- 1 yellow onion chopped
- 3 cloves garlic minced
- ½ cup water
- 1 tsp oregano
- ½ tsp basil
- 3 cups tomato sauce
- 1 can diced tomatoes 28oz can
- 1 cup rice uncooked
Ingredients:
16 ounces mushrooms, sliced
1/3 cup brown sugar
This recipe pairs well with some fresh salad greens or fried onions on top; it makes such good leftovers too-just heat up what remains after lunchtime snacks become suppers…
Ingredients:
6 large potatoes, thinly sliced
Serving Suggestions:
