Tag: dinner

The Best Way TO Make Fried Ribs

Indulge in the unparalleled pleasure of Fried Ribs—the epitome of flavor and crispiness. This culinary masterpiece combines the succulence of ribs with a tantalizing crunch, making it a favorite for those who crave both tenderness and texture. Get ready to elevate your rib game with this irresistible recipe that promises to be a game-changer at your dinner table!

Ingredients:

2 racks of baby back ribs

1 cup all-purpose flour

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Vegetable oil for frying

Instructions:

Continue reading all instructions on the next page

Read More

This Cajun Jambalaya Recipe is The Best

Embark on a flavorful journey with our Cajun Jambalaya Recipe! 🌶️🍚 A medley of spicy sausage, tender chicken, and succulent shrimp dancing in a harmonious blend of Cajun seasonings. This one-pot wonder will transport your taste buds straight to the heart of Louisiana, where every spoonful is a celebration of bold and zesty flavors. Get ready to spice up your dinner routine with this soulful dish that’s sure to be a hit at your table! 🎉🍤

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 1 1⁄2 lbs boneless skinless chicken thighs
  • 1 lb andouille sausage, cut into 1/4 inch slices
  • 1 large onion, chopped
  • 2 celery ribs, diced
  • 1⁄2green bell pepper, diced
  • 1⁄2red bell pepper, diced
  • 1⁄2 teaspoon dried thyme
  • 1⁄4 teaspoon dried oregano
  • 1⁄4 teaspoon sweet paprika
  • 1⁄2 teaspoon salt
  • 1⁄4-1⁄2 teaspoon cayenne pepper (optional)
  • 1 1⁄2 cups long grain rice
  • 1 (14 ounce) can tomatoes, chopped,with juice
  • 2 cups chicken broth or 2 cups stock
  • 8 ounces medium shrimp, peeled and deveined
  • 2 tablespoons chopped fresh parsley
  • 3 green onions, finely chopped

 

Directions:

Continue reading directions on the next page

Read More

Savor the Comfort: Classic Shepherd’s Pie Recipe

Introduction: Step into the world of ultimate comfort food with our Classic Shepherd’s Pie recipe. This timeless dish, also known as Cottage Pie, is a hearty and flavorful combination of seasoned ground meat, savory vegetables, and creamy mashed potatoes. It’s a satisfying one-dish wonder that brings warmth to your table and joy to your taste buds. Let’s embark on a culinary journey to create this comforting masterpiece!

Ingredients:

For the Meat Filling:

  • 1 pound ground beef or lamb
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup beef or vegetable broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For the Mashed Potatoes:

  • 4 large potatoes, peeled and diced
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste

Instructions:

Continue reading instructions on the next page

Read More

How To Make Cheeseburger Subs

The Cheeseburger Oven Sub is an all-time favorite that you will crave often. It’s simply too wonderful. These loose-meat bacon cheeseburger sandwiches may be topped with any of your favorite burger condiments, turning them into a unique version of the traditional burger.

It’s time for some more crispy bacon! What sort of a food blogger would I be if I didn’t promote my favorite protein by sharing delicious dishes that include bacon in some capacity, such as these bacon cheeseburger sandwiches? Answer: a Terrible one and that’s something we can’t have!

When I cooked these bacon cheeseburger sandwiches, I was in a hurry to get out of the house and go to work, so I didn’t spend more than twenty minutes putting them together and baking them. To put it another way, if you lead busy lifestyle and are looking for ways to spend as little time as possible preparing meals, this variation of the dish would make the IDEAL choice for either lunch or supper.

Ingredients:

400 grams.Of lean ground beef.

4 bacon slices; cooked and crumbled.

2 Tbsp.Of…

Continue reading all ingredients & instructions on the next page

Read More

How To Make Texas Toast Sloppy Joe

Texas Toast Sloppy Joes are a delicious twist on the classic Sloppy Joe sandwich. The combination of rich, juicy ground beef snuggled between two pieces of buttery, garlic-infused Texas toast makes for a full and satisfying lunch that is ideal for hectic weeknights or informal parties. This dish is suitable for both situations.

This recipe for “The Best Texas Toast Sloppy Joe Recipe Ever” takes the well-known tastes of traditional Sloppy Joes and blends them with the seductive allure of buttery, garlic-infused Texas bread. You won’t waste any time preparing a supper that’s not only tasty but also satisfying thanks to this straightforward recipe. These Texas Toast Sloppy Joes are likely to be a success no matter what kind of gathering you’re throwing, from a formal dinner party to a more laid-back get-together with friends. Because it is so simple to prepare, this dish is sure to become a favorite among the members of your family. Now that we have everything out of the way, let’s get into the nitty-gritty of making “The Best Texas Toast Sloppy Joe” ever.

Ingredients:

FOR THE SLOPPY JOE FILLING:

1 lb.Of ground beef.

1 small chopped onion.

1 chopped green bell pepper.

2 minced cloves garlic.

1 Cup.Of ketchup.

2 Tbsp.Of brown sugar.

1 Tbsp.Of Worcestershire sauce.

1 Tsp.Of yellow mustard.

1/2 Tsp.Of chili powder.

1/2 Tsp.Of paprika.

Salt and pepper, to taste.

FOR THE TEXAS TOAST:

Continue reading all ingredients & instructions on the next page

Read More

How To Make Sweet and Tangy Chicken

Prepare your taste buds for a symphony of flavors with our Sweet and Tangy Chicken recipe! 🍗✨ In this culinary adventure, succulent chicken pieces are marinated in a harmonious blend of sweet and tangy sauces, creating a mouthwatering infusion of taste. As the savory aroma fills your kitchen, you’ll anticipate the delicious journey ahead.

Indulge in the perfect balance of sweetness and tanginess that transforms each tender bite into a culinary masterpiece. Let’s dive into the world of sensational chicken delights, where the kitchen becomes a stage for culinary brilliance.

This is a 4 ingredient dish that will become one of your go-to dishes. You can make ahead first thing in the morning up to the point of baking, place in the refrigerator, then just pop in the oven for a little over an hour, add a side and a tossed green salad. Dinner is served!
8 chicken thighs – You can use a whole chicken or other parts. We love thighs the best. And we wantthem on the bone with the skin.

Ingredients:

Continue reading ingredients & instructions on the next page

Read More

This is the Best Lasagna Pasta That I Have Ever Tried

This lasagna pasta is a quick and easy, one-pot meal. Traditionally, lasagna is made with layered textures, and this recipe is just as delicious and less time-consuming. It is made with deliciously seasoned ground beef, mozzarella cheese, mini penne pasta, which cooks quickly and evenly in the sauce, which is rich in flavor. This delicious and hearty pasta makes the perfect weeknight meal the whole family will enjoy.

I love lasagna. All those layers of noodles, meaty sauce, and cheese are just heaven. BUT sometimes, I don’t want to go through all the work of par-boiling the noodles, making the sauce and cheese mixture separately, and then layering everything. I just want to eat! That’s why I love making this lasagna pasta. It’s a dish that I made for years when my kids lived at home, and I still make it to this day for me and my guy. It delivers all the flavors of classic lasagna, but it’s far less work. And whether you live alone or have a family, that’s always a great thing!

This delicious recipe starts with browned ground beef, onions, and garlic. Then, I add tomato sauce, tomato paste, vegetable broth, and heavy cream to create a rich, creamy tomato meat sauce. Finally, I add pasta and cook until tender, then stir in mozzarella cheese. That’s it! It’s a simple, one pot pasta dish that tastes almost exactly like lasagna, but there are far fewer steps involved!

Ingredients:

Continue reading ingredients, instructions & nutrition on the next page

Read More

How To Make Mini Meatloaf in a Muffin Tin

When fall rolls around I normally start looking for recipes that require baking. But those ways are slowly changing. Now with today’s plethora of tabletop and small appliances you can bake all year long. Turn on your toaster oven, Instant Pot, or slow cooker and you can even cook meatloaf recipes all year long.

These recipes are great for a hearty dinner! The best part about meatloaf for dinner is the leftovers. Nothing beats a good meatloaf sandwich on white bread.

This post contains links to products I like and think will be useful to you. If you click through and make a purchase I make a commission.

When you have ground meat of any kind there is a good chance you can turn it into meatloaf.

You don’t have to stick to just beef when cooking a meatloaf. So many meatloaf recipes can be made with turkey, pork, sausage, or even ground chicken.

Besides being delicious, these meatloaf recipes are easy. You can put all of the ingredients in one bowl, mix, add to your loaf pan and bake.

Ingredients:

Continue reading ingredients & instructions on the next page 

Read More

Try This Delicious Brown Sugar Chops And Fall In Love With Them

Embark on a culinary journey with our mouthwatering recipe – Brown Sugar Chops. Let the delightful combination of savory and sweet flavors captivate your taste buds. In this culinary adventure, we’ll guide you through creating a dish that promises to be a love affair with every bite. Get ready to savor the magic of these delicious Brown Sugar Chops that are sure to become a favorite at your table!

Ingredients:

°four 1 inch thick pork chops

°four tablespoons brown sugar, packed

°four tablespoons butter

°1 tablespoon soy sauce

°1 tablespoon Worcestershire sauce

Instructions:

Continue reading ingredients & instructions on the next page

Read More

How To Make Creamy Swiss Chicken Bake

Embark on a culinary journey with our Creamy Swiss Chicken Bake, where simplicity meets indulgence in a delightful harmony. In this flavorful exploration, we uncover the secrets to creating a mouthwatering dish that marries the richness of Swiss cheese with the savory essence of tender chicken. Join us as we guide you through the art of crafting a comforting and creamy delight that’s perfect for any occasion. Get ready to elevate your dinner game and savor the delectable goodness of this easy-to-make recipe.

Ingredients:

4-6 Boneless Skinless Chicken Breast

6-8 Slices Swiss Cheese (Mozzarella works too)

1/2 cup mayonnaise

1/2 cup sour cream

3/4 cup grated Parmesan Cheese (divided)

1/2 tsp. salt

1/2 tsp. pepper

1 tsp. garlic powder

Cooked Rice to serve over (optional)

Preparation:

Continue reading preparation on the next page

Read More