Tag: dinner

How To Make Pizza Monkey Bread

I love fixing this as it's so easy! Great lunch, dinner, appetizer, or snack!
Pizza Monkey Bread combines the irresistible flavors of traditional pizza with the hands-on joy of monkey bread. This creative dish blends gooey cheese, zesty tomato, and savory pepperoni with the playful, tear-and-share appeal of monkey bread, making it a crowd-pleaser at gatherings, family meals, or casual hangouts. Made with convenient refrigerated canned biscuits and pepperoni slices, this recipe offers a hassle-free approach to a flavor-packed treat.
Though not steeped in history, Pizza Monkey Bread has quickly won over comfort food lovers seeking a fun, savory snack.
Serving Suggestions for Pizza Monkey Bread
Pizza Monkey Bread is a delight to both serve and eat. It’s a fantastic standalone dish but pairs wonderfully with light sides. A fresh garden salad with a vinaigrette dressing provides a crisp contrast to the bread’s richness. Offer a variety of dipping sauces like marinara, garlic butter, or ranch to elevate the indulgence. This versatile recipe caters to different palates, making it a favorite for both kids and adults.

Ingredients:

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Crockpot Italian Chicken: Effortless Flavor in Every Bite! 🇮🇹

Let your Crockpot do the work as you savor the delicious simplicity of Italian-inspired goodness with our Crockpot Italian Chicken. Tender, flavorful, and stress-free—a perfect dish for busy days.

Ingredients:

  • 4-6 boneless, skinless chicken breasts
  • 1 cup Italian dressing
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions:

  1. Prep and Place: Place chicken breasts in the Crockpot. Pour Italian dressing and diced tomatoes (with the juice) over the chicken.
  2. Season: Sprinkle dried…

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The Best Ever Baked Potato Recipe!

The baked potato, a simple yet timeless dish, has been a staple on dinner tables worldwide for centuries. Its roots trace back to the Andean indigenous peoples, who first cultivated potatoes and baked them in rudimentary ovens. When the Spanish introduced potatoes to Europe in the 16th century, baking them whole became a popular method. A perfect baked potato boasts a crispy exterior and a fluffy interior, making it an ideal canvas for a variety of toppings.
This dish’s versatility allows it to shine as either the main course or a comforting side dish.
Baked potatoes offer endless possibilities in terms of toppings. Classic options include butter, sour cream, shredded cheese, and chives, while more elaborate variations might feature chili, steamed broccoli, and bacon. They are a common accompaniment to grilled or roasted meats, fitting perfectly into steakhouse menus or hearty home meals. Pairing them with a fresh green salad or sautéed vegetables creates a lighter, balanced meal, further cementing the baked potato’s status as a beloved and highly adaptable dish.
Recipe for the Perfect Baked Potato

Ingredients:

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The Best Homemade Beef Lo Mein

Embark on a culinary adventure with our Homemade Beef Lo Mein—a symphony of savory beef, fresh vegetables, and perfectly cooked noodles. Elevate your home-cooked Chinese feast and savor the authentic flavors of this classic dish!

Ingredients:

  • Chuck roast
  • Broccoli crowns
  • Carrots (thinly sliced)
  • Oil

  • 2-3 tbsp Corn starch
  • Fresh Lo Mein noodles (I found these in the refrigerated section at my local Asian store but
  • if you can’t find it you can also use spaghetti noodles and cook them according to the package before putting it in the stir fry).
  • 2 tsp Sesame oil
  • Two teaspoon black pepper
  • 1 tsp salt
  • 2 tsp sugar
  • 3 cloves garlic (minced)
  • 1 tbsp ginger ( minced)
  • 3 tbsp oyster sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp sweet soy sauce

Instructions:

  1. Cook Noodles: Boil lo mein noodles according to package instructions. Drain and set aside.
  2. Sear Beef: In a wok or…

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The Best Smothered Chicken and Rice Recipe

Dive into a comforting feast with our Smothered Chicken and Rice! This classic dish combines tender chicken, flavorful gravy, and perfectly cooked rice for a soul-satisfying meal. Get ready for a plate full of home-cooked goodness that warms both heart and stomach!

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup diced tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Chopped fresh parsley for garnish

Instructions:

  1. Season and Sear: Season chicken thighs with…

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The Best Lemon Butter Baked Shrimp Recipe

Elevate your seafood game with the zesty allure of our Lemon Butter Baked Shrimp. This dish promises succulent shrimp bathed in a luscious lemon-infused buttery goodness. Get ready for a burst of citrusy freshness that transforms every bite into a culinary delight!

Ingredients:

1 lb large shrimp, peeled and deveined

1/4 cup unsalted butter, melted

3 cloves garlic, minced

Zest and juice of 1 lemon

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Red pepper flakes for a hint of spice (optional)

Instructions:

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Arrange shrimp in a baking dish.
  2. Create the Lemon Butter Mixture:

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How To Make Baked Sausage and Veggies

Simplify your dinner with the savory goodness of our Baked Sausage and Veggies. This one-pan wonder brings together succulent sausage, colorful veggies, and a medley of flavors—all baked to perfection. Say hello to an easy, delicious meal that delights your taste buds!

Ingredients:

  • 1 lb smoked sausage, sliced
  • 1 cup baby potatoes, halved
  • 1 cup baby carrots
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon…

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How To Make Delightful Chinese Lemon Chicken

Transport your taste buds to a culinary paradise with our Chinese Lemon Chicken. This dish is a harmonious blend of zesty citrus and savory perfection—a delightful dance on your palate. Get ready to savor the exquisite flavors of Chinese cuisine right in your own kitchen!

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • Zest and juice of 2 lemons
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch (for sauce thickening)
  • Green onions and sesame seeds for garnish
  • Cooked rice for serving

Instructions:

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How To Make Chicken and Broccoli Lasagna

Elevate your lasagna experience with the delectable fusion of tender chicken, crisp broccoli, and layers of cheesy goodness. Our Chicken and Broccoli Lasagna is a delightful twist on the classic, promising a symphony of flavors in every bite. Let’s embark on a culinary journey that redefines comfort!

Ingredients:

  • 9 lasagna noodles, cooked according to package instructions
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, blanched
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Pinch of nutmeg (optional)
  • Fresh parsley for garnish

Instructions:

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Indulge in Decadence: Ruth’s Chris Sweet Potato Casserole

Discover the epitome of comfort and flavor with Ruth’s Chris Sweet Potato Casserole. This iconic dish embodies the perfect blend of velvety sweet potatoes, a buttery pecan topping, and a hint of warmth from cinnamon and nutmeg. Elevate your dining experience with this decadent casserole straight from the renowned Ruth’s Chris Steak House kitchen.

Ingredients:

  • 3 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • 1/2 cup unsalted butter, softened

Topping:

  • 1 cup packed light brown sugar
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/3 cup unsalted butter, melted
  • 1/2 teaspoon ground cinnamon

Instructions:

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