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Tag: dinner

Chicken
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Sheet Pan Barbecue Chicken Dinner

🌽🍗 Dreaming of those endless summer feasts under the open sky? Picture this: laughter filling the air, savoring freshly roasted corn, and indulging in finger-licking barbecue chicken. Now, what if I told you that you could recreate that entire scene right in your kitchen, any season, without firing up the grill? Presenting: the all-in-one summer barbecue experience on a single baking sheet. It’s the essence of summer, oven-baked to perfection!
Sheet pan dinners are my jam! It’s sheer magic how a handful of ingredients tossed onto a pan metamorphose into a hearty, balanced meal post a short stint in the oven. Among the myriad of sheet pan dinners I’ve whipped up, this one truly holds a special spot. It’s timeless, versatile, and an undeniable crowd-pleaser, making it a hit for both family nights and gatherings.
Plus, here’s the cherry on top: this isn’t one of those high-maintenance recipes that require you to be on your toes, juggling ingredients with differing cooking durations. Everything – the juicy chicken, the golden corn, the crispy potatoes, and the tender zucchini – harmoniously cooks to perfection simultaneously. Pure culinary harmony, no fuss involved. 🌽🍗🍴🌞

Ingredients:

  • 3-4 boneless skinless chicken breasts
  • 8-10 small red potatoes, quartered

  • 1 large red bell pepper, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch chunks
  • 1 large zucchini, quartered and sliced into chunks
  • 4 ears corn, shucked
  • 2 tablespoons butter
  • 1/2 cup barbecue sauce of choice
  • Olive oil
  • Kosher salt and freshly ground black pepper, to taste

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September 19, 2023
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Beef
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Cajun Shrimp Pasta With Sausage

Cajun shrimp pasta with sausage is a delicious and flavorful meal that is sure to become a new favorite in your household.

Ingredients:

  • 1 pound of large shrimp peeled and deveined
  • 1 tablespoon of Cajun seasoning
  • 2 tablespoons of olive oil
  • 1/2 pound of sausage sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 2 cloves of garlic minced
  • 1 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/4 cup of Parmesan cheese grated
  • 8 ounces of pasta such as penne or fettuccine
  • Chopped fresh parsley for garnish

Instructions:

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September 17, 2023
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Beef
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OLD FASHIONED BEEF STEW

Warm up during the winter season with a classic Old Fashioned Beef Stew. This robust meal is both flavorful and affordable, and though many versions exist, this one shines with its comforting essence.

For best results, prepare a day ahead and simply reheat for enhanced taste the next day. Serve alongside freshly baked bread or rolls to complete this satisfying feast. Should you wish to have more for later, this recipe can easily be doubled, given a large enough pot.

Ingredients:

  • 2 tablespoons olive oil
  • 2 pounds beef stew meat, cubed
  • 2 tablespoons all-purpose flour
  • 4 cups water
  • 2 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups potatoes, cubed
  • 2 cups carrots, chopped
  • 1 teaspoon dried rosemary
  • 1 cup corn kernels
  • 1 cup green beans, chopped into 1-inch pieces
  • 1 cup turnip, chopped (optional)
  • 2 cups fresh tomatoes, chopped (optional)

Directions for Old Fashioned Beef Stew:

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September 17, 2023
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Beef
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Baked Ham with Brown Sugar

Overview:

Elevate your dinner game with this succulent baked ham, adorned with a luscious brown sugar glaze. This dish promises not only a flavor explosion but also ensures an impressive centerpiece for any gathering. Here’s how to make this classic dish with a twist that will have everyone asking for seconds!

Ingredients:

  • 1 bone-in or boneless ham (about 5-7 lbs)
  • 1 cup packed brown sugar
  • 2 Tbsp honey or maple syrup
  • 1 Tbsp Dijon mustard (optional)
  • 1/4 cup pineapple juice or orange juice
  • A pinch of ground cloves or nutmeg

 Instructions:

  1. Preparation: Start by preheating your oven to 325°F (165°C). While it warms up, place the ham (cut side down) onto a roasting pan.

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September 15, 2023
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Chicken
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CHICKEN AND DRESSING CASSEROLE

Looking for the perfect recipe for Thanksgiving? Maybe even on Sunday when you just want to relax with your family. Chicken and dressing casserole is a famous recipe that you are going to love. There is no need to stand in the kitchen for hours making this dish. You need some ingredients and just put them in the oven to bake. It is that easy and I do like to add the cheese and any other toppings that could just enhance the flavor.

For family dinner and having friends over, I usually prep it before time to avoid working in the kitchen. I serve it with cranberry sauce that surely enhances the yummy flavor of this casserole. Moreover, add your favorite veggies on the site that you would like to eat. I have been saying over and over again casserole is comfort food and you should add it to your weekly menu. It is affordable and no matter what is the weather, you can make it. In just 30 minutes, you can make it and serve it hot to your family.

Ingredients:

  • Half kg of boneless breast pieces
  • Water 2 and a half cups
  • 1 can of cream of mushroom soup
  • 2 tbsp of butter
  • Cornbread stuffing 1 pack
  • Salt and pepper to taste

Instructions:

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September 12, 2023
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Beef
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How To Make Chinese Pepper Steak

Ingredients:

4 steaks

10 g butter (or 2 Teaspoons)

8 cl of dry white wine (or 1.6 teaspoons)

5 teaspoons of whole liquid cream ( 30% fat )

1 dash of mustard

Pepper from the mill

2 Tablespoons of mignonette pepper

1 teaspoon of veal stock

1/4 teaspoons of cognac or champagne

2 tbsp. grapeseed oil

Salt or fine salt

Preparation:

  1. In a plate put a little salted oil and in another the mignonette of white pepper.
  2. Pass each steak in the oil and then in the mignonette (this is a little trick to keep the pepper well stuck to the meat).
  3. Heat a frying pan over high heat with a knob of butter and a tablespoon of grapeseed oil, then when the steaks are ready to be milled, place them in the pan and sear them well on both sides.
  4. When the cooking will meet your expectations (blue, rare, or medium-rare) remove them to a separate dish, cover them with aluminum foil to keep them warm, and let the meat rest so that the juices can be released and the meat can tenderize.

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September 7, 2023
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Beef
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How To Make BEEF QUESADILLAS

These Beef Quesadillas are an explosion of flavor! From the perfectly-seasoned ground beef dotted with crisp corn and a sweet bell pepper to the gooey, melted cheese and finally to the crisp tortillas — every bite is spectacular!

Since getting an air fryer, quesadillas and grilled cheese sandwiches have been two of our frequent “go-tos” for lunches or quick dinners. The kids love ’em, I can’t get enough of them, and they’re quick and easy with minimal clean-up! The texture imbued on the tortillas or sandwich bread after air frying is unbeatable — and especially when considering they aren’t being fried in oil.

Ingredients:

1lb ground beef

½ cup refried beans

1 (4 ounce) can chopped green chilies (drained)

½ teaspoon dried oregano

½ teaspoon ground cumin

2 teaspoons chili powder

½ teaspoon sal

4 (8 inch) flour tortillas

Butter (for spreading)

2 cups Mexican cheese blend

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September 5, 2023
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Chicken
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How To Make Crispy Butter Chicken

Crispy butter chicken is an easy oven baked fried chicken with just a few ingredients in 30 minutes that your kids will LOVE!

There’s more than one way to fry a chicken. I’ve done Crispy Fried Chicken, Pioneer Take-Out Fried Chicken and Oven Fried Chicken, and crispy butter chicken is next in line.

This is an easy recipe to make on weeknights or when you don’t want to spend a lot of time cooking. Crunchy, crispy and with a rich taste you’d swear comes from a fancy restaurant, butter chicken is sure to be one of your new favorite recipes.

The thing I love about this recipe is the quick and easy dinner it makes. We keep the cracker crumbs ready ahead of time. If you want to crush a box of Ritz crackers ahead of time and keep them in your pantry, this recipe will take you less time to prepare than it takes for your oven to heat up!

I also use 6 ounce chicken breasts for this recipe, so if your chicken is much larger you may need to increase your cooking time. Some grocery stores sell chicken breasts that can weigh over 10 ounces each, so just be aware that you need to cook to doneness versus only following the time listed.

Ingredients:

2 large eggs beaten

1 cup Ritz cracker crumbs

1/2 teaspoon garlic salt

1/4 teaspoon black pepper

4 chicken breasts , boneless skinless (6 ounces each)

1/2 cup butter , cut into pieces

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September 5, 2023
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Fish
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Catfish Shrimp Alfredo Casserole Recipe

It’s a good thing that I live on the coast and have access to an abundance of fresh seafood because I absolutely looooove it! Today I’m sharing an easy recipe for Catfish Shrimp Alfredo Casserole.

Ingredients :

1/2 lb catfish, pieces boned
3 green onions, chopped
1 tbsp garlic-flavored
olive oil
16 oz penne pasta, cooked
1 tsp parsley
1/2 lb shrimp, peeled
1 (6 oz) can mushrooms
16 oz alfredo sauce
ragu garlic flavored
1/2 cup parmesan cheese

 

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September 4, 2023
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Grandma's
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Old Fasion Macaroni and Cheese, GREAT TASTING !

These macaroni and cheese are made in the old-fashioned southern way.
Macaroni & cheese is a classic.no doubt.It can be prepared in many ways, and there is nothing wrong with it.But the old-fashioned macaroni cheese has some comforts. It is made in exactly the same way as before the term macaroni and cheese.

Ingredients :

 3 cups  pasta dry
 4 tsps salted butter
 2 cans of evaporated milk (370 ml / 12 oz)
 1/3 cup of preferred milk
 2 large eggs
 1/4 teaspoon garlic salt
 4 cups shred cheddar cheese
 2 cups mozzarella cheese
 1 tsp paprika

Directions :

Bring a pot of water to boil. Add salt also pasta and cook over low heat.
Drain and return to pot.Add the butter, stirring occasionally, until melted. sit down.In a bowl, beat together condensed milk, milk, eggs, & garlic salt.
In separate bowl, mix cheese jointly .
Heaat oven to 376 degrees F .  spray lightly  a 9 * 13 baking tray.
Add a third of the amount of pasta, then a third of the amount of cheese.Repeat the process with the remaining pasta and cheese mixture.
Pour milk mixture on it. Sprinkle the paprika evenly over the surface.
Baking  in a preheated oven about 26-31 min .
Enjoy !

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August 28, 2023
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