Tag: dinner

Slow Cooker Honey Garlic Chicken

There’s pure magic in meals that combine ease with flavor. Picture this: you’ve had an exhausting day, and as you step into your home, the comforting aroma of honey-kissed, garlic-infused chicken welcomes you. This scent brings back cherished memories of festive family gatherings and intimate dinners. The Slow Cooker Honey Garlic Chicken recipe perfectly embodies this blend of simplicity and rich taste, ensuring each bite is an experience to remember.
One evening last summer, I found myself preparing for a casual dinner party. My week had been whirlwind, and I was short on time for an elaborate spread. While searching for inspiration, I chanced upon this recipe. Its promise of ease and flavor convinced me to give it a shot. By the time guests began arriving, the scent of this delectable chicken had enveloped my home. The unveiling was met with gasps of delight. Each piece of chicken was tender and drenched in the sweet and savory glaze. It wasn’t just a meal; it was a story of surprise and contentment.

Ingredients:

  • 2.5 lbs boneless…

Continue reading all ingredients & instructions on the next page

Read More

Cook This For Dinner, And Guess What? My Hubby And I Couldn’t Resist

There’s something about family recipes passed down through generations that makes the dish more than just food – it becomes a part of family history, filled with memories, love, and tradition. The Chicken Dressing Casserole is one such treasure. Hailing from the heart of the South, this dish is a testament to southern hospitality, where meals are hearty, flavors are rich, and every bite brings you closer to home.

Ingredients:

  • 3 cups of cooked, shredded chicken
  • 4 cups of cornbread dressing (store-bought or homemade)
  • 1 can (10.5 oz) of cream of chicken soup
  • 1 can (10.5 oz) of cream of celery soup
  • 1/2 cup of sour cream

  • 1/4 cup of butter, melted
  • 1/2 cup of chicken broth
  • 1/2 tsp of black pepper
  • 1/2 tsp of salt
  • 1/2 tsp of onion powder
  • Fresh parsley for garnish (optional)

Instructions:

1-

Continue reading instructions, recomendations & conclusion on the next page

Read More

This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker

Indulge in the delightful combination of succulent beef bites, buttery potatoes, and a rich garlic butter sauce with this slow cooker recipe. Effortless to make yet bursting with flavor, this dish promises to be the epitome of comfort food, loved by many.
Perfect as a robust main dish, it’s best enjoyed with a crisp salad or steamed veggies. And don’t forget the crusty bread or warm dinner rolls, just right for soaking up that delectable garlic butter sauce. Whether you’re hosting a casual dinner or need a hit for a potluck, this recipe is sure to please.
Recipe: Savory Slow Cooker Garlic Butter Beef & Potatoes

Ingredients:

  • 2 pounds beef stew meat
  • 5 tablespoons butter, sliced
  • 1 pound baby yellow potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped garlic
  • 2 teaspoons seasoned salt

Continue reading ingredients & instructions on the next page

Read More

How To Make German Pancake For Dinner

These are the Real Deal Authentic German Pancakes. The recipe below was shared with my grandpa by a visitor from Germany many years ago and these pancakes are delicious; light and eggy with delicate, crispy edges. Resembling French-style crepes but a little thicker and with a bit more tang thanks to the addition of buttermilk.

The recipe was recorded in a family journal that my grandfather started a few years after my grandmother died back in the 80’s. He initially meant for the journal to be used to record events that happened and sometimes would catalog repairs or projects going on at the time. He wrote in all capital letters that the family recognized as ‘Grandpa-style’ because he was known to yell a lot. Not to be terse or mean, but to make sure we all knew how important what he was telling us was.
German Pancakes are easy to make but they are a little delicate to handle. After mixing the simple list of ingredients, melt a nice amount of real butter on a heated non-stick surface. I’ve used skillets, cast iron camp griddles, and electric griddles, all with success.

Ingredients:

  • Real butter for frying
  • 4 eggs
  • 1 Tablespoon sugar
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 1 cup buttermilk

Instructions:

Continue reading instructions, notes & nutrition facts on the next page

Read More

How To Make Bacon-Wrapped Potatoes

I received this recipe for bacon-wrapped potatoes years ago from a friend. It’s a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. —LaVerna Mjones, Moorhead, Minnesota.

Ingredients:

  • 1 small onion, thinly sliced
  • 2 medium baking potatoes, halved lengthwise
  • 4 bacon strips
  • Powered by Chicory

Directions:

  1. Layer onion slices on cut side of two potato halves; top with other potato half.
  2. Wrap each potato with two bacon strips. Secure with toothpicks.
  3. Place on a lightly greased baking pan.
  4. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.

Nutrition Facts:

…..

Continue reading nutrition facts on the next page

Read More

CREAMY POTATO & HAMBURGER SOUP

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1 medium-sized white onion, diced
  • 1 large clove of garlic, finely chopped
  • 6 cups of chicken broth
  • 6 cups of peeled and diced Russet potatoes
  • 2 cups of your favorite frozen vegetable medley
  • 3 teaspoons dried basil
  • 2 teaspoons dried parsley flakes
  • 1 1/2 cups milk
  • 2 tablespoons cornstarch
  • 8 ounces of cubed Velveeta cheese

Instructions:

  1. Heat a large skillet over medium heat. Add the ground beef and diced onions, cooking until the onions are tender and the ground beef is browned. Be sure to drain any excess grease.
  2. Sauté the minced garlic until it becomes aromatic and slightly browned. Then, add this beef-garlic mixture to your crockpot or large stockpot.
  3. Introduce the diced potatoes, chicken broth, mixed vegetables, dried basil, and parsley flakes to the pot.
  4. If using a crockpot, set it on low and let the mixture cook for 6-8 hours, or set it on high and cook for 3-4 hours. If you’re using a stockpot on the stove, simmer the mixture until the potatoes are tender and starting to break down slightly.

Continue reading all instructions on the next page

Read More

Chicken Bubble Biscuit Bake Casserole Recipe

Craving a heartwarming meal that’s both quick to prepare and packed with flavor? Our Chicken Biscuit Casserole is your answer. Brimming with succulent chicken, crispy bacon, and rich undertones of ranch, this dish is completed with fluffy biscuit dough and a generous sprinkle of cheese. With its delightful combination of textures and tastes, it’s no wonder families request it time and again.

Ingredients:

  • 3 cups chicken cooked and chopped, or use canned
  • 2 cans cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 cup cheese grated
  • 2 tbsp Ranch dressing mix
  • 1/4 cup bacon cooked and chopped
  • 1 can 12 oz refrigerator Grands Jr Biscuits
  • Extra 1 cup grated cheese for topping

Instructions:

  • Set your oven to preheat at 350°. Meanwhile, lightly grease a 9 x 13-inch baking dish and keep it ready.
  • In a mixing bowl, combine the chicken, soup, sour cream, 1 cup of grated cheese, Ranch mix, and bacon…

Continue reading instructions, notes & nutrition on the next page

Read More

Easy One-Pot Lasagna Soup Recipe

Indulge in the flavors of traditional lasagna without the fuss with this One-Pot Lasagna Soup. Infused with garlic, onion, and classic Italian spices, this rich marinara-based soup is topped with a trio of cheeses: Parmesan, mozzarella, and ricotta. The best part? It comes together with minimal effort and in under an hour!

Ingredients:

  • 1 pound lean ground beef or mix half with Italian sausage
  • 1 diced yellow onion
  • 4-5 minced garlic cloves

  • 1/4 – 1/2 teaspoon red pepper flakes
  • 1 jar 24 oz. Prego Traditional Italian Sauce
  • 8-10 cups low sodium chicken broth variable
  • 1 can 14 oz. crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons balsamic vinegar
  • 1 1/2 teaspoons granulated sugar
  • 1 tablespoon dried basil
  • 1 teaspoon each: dried parsley dried oregano, salt
  • 1/2 teaspoon pepper
  • 1 bay leaf
  • 10 uncooked lasagna noodles broken into 1-2 inch pieces
  • 1/2 cup heavy cream optional

Cheese Topping:

  • Shredded mozzarella cheese
  • Freshly grated Parmesan cheese
  • Dollops of ricotta cheese

Instructions:

Continue reading instructions & notes on the next page

Read More

How To Make The BEST ITALIAN BAKE

Ready for a culinary adventure into the heart of Italian cuisine? The Best Italian Bake offers a fusion of flavors and textures that will transport your taste buds straight to a rustic Italian trattoria. Combining the heartiness of pasta, the richness of cheese, the freshness of vegetables, and the savory goodness of chicken and sausage, this dish is perfect for family dinners, potlucks, or any occasion that calls for a satisfying meal.
What Makes It Special?:
What sets the Best Italian Bake apart is its combination of ingredients that scream comfort and indulgence. The cheesy topping, tender chicken, and flavorsome sausage nestled amidst a bed of perfectly cooked pasta and enveloped in a rich sauce promises a delightful eating experience.

Ingredients:

Continue reading ingredients, instructions & conclusion on the next page

Read More

This Is A ‘Never Fail’ Recipe Passed Down For Generations In My Family

ntroducing the time-tested Never Fail Dumplings – a cherished recipe that’s stood the test of time, promising flawless dumplings every attempt. Versatile in nature, these dumplings seamlessly complement various dishes.
Envision them in a hot bowl of chicken soup, absorbing the aromatic broth and enhancing the soup’s texture. Or perhaps nestled in a robust beef stew, becoming tender morsels of yumminess. And who can resist the classic combo of these dumplings in a creamy chicken and vegetable casserole, creating a delectable dish that’s pure comfort.
Experience the magic of Never Fail Dumplings in your next meal and bask in their traditional goodness.
Never Fail Dumplings

Ingredients:

Continue reading ingredients & instructions on the next page

Read More