Kitcheeen

Cooking

Tag: dinner

Chicken
0

Chicken Melts In Your Mouth

Originally, melt-in-your-mouth chicken is a recipe you saw on Facebook that came to us from the United States. It allows to obtain a very tasty and tender chicken, which makes it possible to guess the most unexpected main ingredient! Of course, I slightly modified and adapted the recipe, and we fully adopted it.
This famous ingredient that is not usually found in a baked dish is mayonnaise. I admit that I had never thought of cooking it, but this recipe interested me so much that I wanted to try it and I did not regret it. It’s simple and good, the chicken is tender. If the dish was too rich, I had planned a light version: the light chicken “melting in the mouth”.

Preparation :

Preheat the oven to 190 degrees. In…

Continue reading all preparations on the next page

Read More

September 30, 2023
0 Comment
Beef
0

The Best Pizzagna recipe

This pizza recipe is great for two main reasons:
1) There is little preparation. The only active cooking here is browning the sausages to make our sauce. Apart from that, we just need to layer the ingredients and put this pizza in the oven.
2) The pizza goes in the oven covered with aluminum foil and that’s it. After 40 mn I remove the foil and bake another 20 mn. It really frees me up for an afternoon so I can clean up after my kids and control their fight on the TV remote.

Put the bag of salad in a bowl and we’ll have dinner. We all need easy and delicious recipes that the whole family eats once in a while.

Ingredients:

°6 Do not boil the lasagna sheets
°1 jar of your favorite pasta sauce
°2 c grated mozzarella cheese
°Half a cup of sliced pepperoni
°1 cup cooked Canadian bacon or pizza sausage

How to make pizza:

Continue reading how to make on the next page

Read More

September 30, 2023
0 Comment
Chicken
0

Rotisserie Chicken and Stuffing Casserole

This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix. A store-bought rotisserie chicken is required, but if you have leftover chicken on hand, use it! Leftovers are yummy, too.

Ingredients:

  • cooking spray
  • 1 ½ cups water
  • ¼ cup butter
  • 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste
  • 1 tablespoon butter
  • 1 medium onion, diced

  • 3 stalks celery, diced, or more to taste
  • 1 (10.5 ounce) can low-sodium cream of chicken soup
  • ½ (10.5 ounce) can low-sodium cream of mushroom soup
  • 1 (8 ounce) container sour cream
  • 1 whole cooked rotisserie chicken – skinned, boned, and meat shredded
  • salt and ground black pepper to taste

Directions:

Continue reading directions on the next page

 

Read More

September 29, 2023
0 Comment
Beef
0

How To Make Easy Taco Lasagna

Ingredients:

  • 1 lb lean ground beef
  • 1 Tbsp olive oil
  • 1 medium-sized red onion finely chopped
  • 2 cloves garlic minced
  • ¼ cup premium taco seasoning
  • 12 six-inch flour tortillas
  • 24 oz quality salsa
  • 1 cup sour cream
  • 3 cups shredded Mexican Cheese Blend
  • ½ cup water adjust as needed
  • 1 can of optional green chiles
  • 1 can black beans drained

Instructions:

  • Begin by preheating your oven to 375°F (190°C). Lightly grease a standard 9×13-inch baking dish.
  • Using a spacious skillet, brown the ground beef over medium-high heat. Once done, drain and set aside.
  • In the same skillet, sauté onions in olive oil until translucent. Introduce….

Continue reading instructions & nutrition facts on the next page

Read More

September 29, 2023
0 Comment
Beef
0

How To Make Vegetable Beef Soup

Experience rich and tender beef chunks paired with vegetables in a flavorful, herb-infused broth. The unique blend of wine or beer enhances the taste, giving the soup its signature touch. With just 20 minutes of active prep and cooking, indulge in this comforting dish perfect for chilly days!

Ingredients:

  • 1.5 tbsp olive oil
  • 500 g/1 lb stewing beef cubed (approx. 2/3″ size)
  • Salt and pepper to taste
  • 1 onion finely chopped
  • 3 garlic cloves minced
  • 2 celery stalks sliced (about 1/3″)
  • 3 carrots sliced (around 1/5″), halve if large
  • 4 tbsp flour
  • 2.5 cups low sodium beef broth 625ml
  • 1.5 cups dry red wine Guinness beer, or stout (375ml)
  • 1.5 cups water 375ml
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 cup frozen peas
  • 2 potatoes cubed (approx. 2/3″)
  • Optional: Buttery mushrooms See method below

Continue reading instructions, notes & nutrition on the next page

Read More

September 29, 2023
0 Comment
Beef
0

How To Make The BEST SALISBURY STEAK

Ingredients:

  • 2 pounds Ground Beef About 70 percent lean and 30 percent fat
  • 1 medium Onion chopped
  • 2 tsp Worcestershire sauce
  • 2 Eggs
  • 2 tbsp Milk cold
  • 1 tsp Dried Italian Herbs
  • 2/3 cup White Breadcrumbs
  • 2/3 tbsp Beef Bouillon Powder
  • 1 1/3 cup Onion Soup canned or leftover
  • ½ cup Water
  • 1 tbsp Butter
  • Kosher Salt to taste
  • Freshly cracked pepper to taste
  • Chopped parsley for garnish

Instructions:

  • Mix eggs, milk, beef bouillon powder, salt, and pepper to taste in a medium bowl.
  • Add onion and bread crumbs to the egg mixture and mix to hydrate the breadcrumbs.
  • Add ground beef to the mixture and mix until combined. Do not over mix.
  • Make patties to the desired size, and we recommend the size of the patty about the size of the palm and ½ inch thick.
  • Make six even patties and…

Continue reading all instructions on the next page

Read More

September 28, 2023
0 Comment
Beef
0

BEEF STROGANOFF CASSEROLE

Ingredients:

  • 1 can cream of mushroom soup.
  • 1 can cream of chicken soup.
  • 8 oz of sour cream.
  • 12 oz of uncooked egg noodles.
  • 1 pound of ground beef.
  • ⅓ cup of grated parmesan cheese.

HOW TO:

  1. In a skillet, brown the ground beef and drain off the fat.
  2. Cook the noodles according to the package instructions and drain off water.
  3. In a bowl, mix together the soups and sour cream until well combined then add in the beef and noodles.
  4. Place the mixture in a 10×13 casserole dish and cover with foil.
  5. In a preheated oven to 350° bake for 30 to 40 minutes and top with parmesan cheese.
    Enjoy!

Read More

September 28, 2023
0 Comment
Beef
0

Philly Cheesesteak Sloppy Joes

The aromatic blend of these veggies sets the perfect foundation for our meaty masterpiece. To that, we add ground beef, letting it brown nicely with the peppers and onions. This combination ensures that every bite is infused with a flavorful mix of meat and veggies, reminiscent of a traditional Philly cheesesteak.
But let’s not forget the sloppy element of our sandwich. A blend of ketchup, Worcestershire sauce, and some beef broth is introduced to the pan. These ingredients come together, creating a tangy and savory sauce that envelops the meat, making our sandwich wonderfully messy in the best way possible.
As for the cheese, while provolone or American cheese are the debated choices for a classic Philly cheesesteak, in our fusion version, we opted for a creamy and melty provolone. It’s layered over the meat mixture, letting it melt beautifully, creating a creamy, cheesy delight that complements the tanginess of our sauce.
To assemble, simply scoop a generous helping of our meat and cheese mixture onto a toasted bun. Press the top bun slightly to make sure all those wonderful flavors meld together. And there you have it, a Philly Cheesesteak Sloppy Joe that’s bound to be an instant hit in any household.
Philly Cheesesteak Sloppy Joe Recipe:

Continue reading ingredients, instructions & notes on the next page

Read More

September 26, 2023
0 Comment
Chicken
0

Slow Cooker Chicken Teriyaki Recipe

Got some diced chicken and brown sugar in your pantry? You’re all set for a quick and delightful meal! This teriyaki chicken recipe is a lifesaver for those rush-hour dinners when you need something delicious in a jiffy. The brown sugar infuses the chicken with a sweet undertone, making every bite absolutely juicy.
Here’s a twist: Making teriyaki chicken at home is a breeze! Forget about restaurant takeouts; with just a slow cooker and a handful of ingredients, you can create a teriyaki masterpiece that might just become your new favorite.

Ingredients:

  • 3 pounds boneless skinless chicken breasts, chopped
  • 3/4 cup low-sodium soy sauce
  • 3/4 cup brown sugar
  • 1/3 cup rice vinegar
  • 2 garlic cloves, minced
  • 3/4 teaspoon ground ginger
  • 4 teaspoons cornstarch
  • 1/4 cup warm water
  • 1/4 cup green onion, finely chopped

Steps to Flawless Flavor:

  1. Lay the…

Continue reading steps on the next page

Read More

September 24, 2023
0 Comment
Uncategorized
0

How To Make Vegan Chickpea Soup

This delicious vegan chickpea vegetable chowder is easy to make in 30 minutes for a healthy, comforting bowl of soup.

The secret to thisdairy-free vegetable chowder is pureed chickpeas! Along with potatoes, they add the perfect, creamy texture to the soup without the need for cream or other heavy ingredients.

You’ll love this soup any time of year. It’s light and fresh enough for the warmer months but satisfying during the winter too, especially served with a big slice of bread for dipping!

WHY YOU’LL LOVE THIS SOUP?

  • Quick and easy: Ready in under 30 minutes with everyday pantry ingredients.
  • Dietary: Vegan (dairy-free), gluten-free, oil-free and sugar-free.
  • Nutrition: Low in fat with 7 grams of protein per serving.
  • Satisfying, delicious and perfect for a warm meal any time of year.
  • Perfect “clean out the fridge” recipe.
  • Great for meal prep as it stores well in the fridge.
  • Budget-friendly

Ingredients:

Continue reading ingredients & directions on the next page

Read More

September 24, 2023
0 Comment