Ingredients:

Ribeye Steak with Asparagus
• 2-inch-thick (24-ounce) rib steak 1, at room temperature
• Kosher salt and fresh ground black pepper to taste
• 1 tbsp canola oil
• 3 tbsp unsalted butter
• 3 garlic lobes ground
• 3 branches fresh thyme
• 2 branches of fresh rosemary
Using paper towels, pat the sides of the steak dry; Generously season with 1 1/4 teaspoon salt and 1/2 teaspoon pepper, and warm a medium cast iron frying pan over medium to high heat; to extreme heat, about 2-3 minutes; Add canola oil.
Place the steak in…
The Pioneer Woman’s Sausage Gravy is a culinary masterpiece that transforms simple ingredients into a flavor-packed delight. Begin with perfectly browned sausage, cooked to perfection for that irresistible savory goodness. Then, a velvety gravy is crafted using a blend of flour, milk, and the essence of the cooked sausage, creating a luscious texture that clings to every bite.
This homestyle dish isn’t just for breakfast; it’s a heartwarming experience served over biscuits, toast, or even fried chicken. The Pioneer Woman’s Sausage Gravy has the power to turn an ordinary morning into a special occasion, bringing a touch of Southern comfort to your table.
1 lb breakfast sausage
1/3 cup all-purpose flour
° 4 cups of full fat milk
° 1/2 teaspoon seasoned salt
° 1/2 teaspoon black pepper