
Ingredients:
- 2 pounds top sirloin steak
- 1 red bell pepper, cut into large pieces
- 1 green bell pepper, cut into large pieces
- 1 onion, chopped into…
Ready for a veggie centerpiece that’s as tasty as it is eye-catching? Try this Whole Roasted Cauliflower recipe! It’s a simple yet flavorful dish that’s sure to impress.
1 head of cauliflower
Fresh thyme
2 bay leaves
4 cups (1 liter) of vegetable or chicken broth (quantity may vary based on cauliflower size)
1/3 cup (70 g) of melted butter
Freshly ground bell pepper
1/2 lb. cooked chicken shredded (I used cooked Rotisserie chicken)
1 tbsp olive oil
10 Stand and Stuff Taco Shells (I used Old El Paso)
1 oz. Taco Seasoning click for homemade recipe!
1/2 c. onion diced
1 can Green Chiles 4.5 oz., chopped and fully drained
1 can diced tomato 14.5 oz., fully drained
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favourite taco toppings!
8 oz. Refried Beans 1/2 can
2 c. Mexican Blend Cheese shredded
4 large russet potatoes, peeled and thinly sliced
1 cup of heavy cream
1/2 cup of whole milk
1/2 cup of freshly grated Parmesan cheese
1/2 cup of freshly grated Gruyere cheese
2 cloves of garlic, finely minced
2 tablespoons of unsalted butter
1 teaspoon of dried thyme
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, for garnish
Craving the warm and comforting flavors of a traditional Thanksgiving meal but don’t want to wait for the holiday? Look no further. This casserole brings the essence of Thanksgiving to your dinner table, irrespective of the calendar. Creamy, crispy, and richly flavorful, this dish is sure to become a family favorite.
4 cups cooked rotisserie chicken, shredded
Two 10 ½-ounce cans cream of chicken soup
½ teaspoon dried thyme
1 cup milk
1 stick butter, melted
One 8-ounce package dry stuffing mix (about 3 ¾ cups)
1 cup canned fried onions
1 tube of pillsbury pizza crust
8 slices of deli ham
10 slices of Genoa salami
12 slices of sandwich pepperoni
8 slices provolone cheese or mozzarella
(You could definitely use shredded cheese as well)
2 tablespoons of butter
2 minced garlic gloves
2 teaspoons chopped parsley
3 tablespoons of Parmesan cheese
Cracked Crab Cheese Bread is a culinary masterpiece that combines the richness of cream cheese, the brininess of crab meat, and the gooey goodness of Colby Jack and Mozzarella cheeses. Seasoned with Old Bay seasoning and served on a perfectly toasted French bread, this dish is a symphony of flavors that will tantalize your taste buds. In this article, we’ll walk you through the process of making Cracked Crab Cheese Bread, step by step.
• 1 – 8oz Cream Cheese, softened
• 1 – 8oz Can of Crab Meat
• 1 C Shredded Colby Jack Cheese
• 1 C Shredded Mozzarella Cheese
• 2 tbsp old bay seasoning
• 1 Loaf of French Bread, sliced in the middle then the middle of the bread hulled
6-8 medium zucchini
1 pound ground beef
1 tablespoon olive oil
1/2 cup onion chopped
2 cloves garlic minced
1 cup marinara sauce
1 tablespoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup low-fat shredded cheddar or mozzarella cheese