Tag: dinner

The Best Sausage, Peppers and Onions Recipe

Ingredients:

  • 1/4 cup extra-virgin olive oil
  • 1 pound sweet Italian sausage
  • 2 bell peppers, sliced
  • 2 yellow onions, sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon Italian seasoning
  • 1/4 cup chopped fresh basil leaves
  • 4 garlic cloves, chopped
  • 2 tablespoons tomato paste
  • 1 cup Marsala wine (or chicken broth)
  • 1 (15-ounce) can diced tomatoes
  • Salt to taste
  • 1/4 teaspoon red pepper flakes, optional

How To Make Italian Sausage Peppers and Onions:

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Ultimate Fried Chicken Recipe

Craving some crispy, golden fried chicken that’s bursting with flavor? Look no further! Our Ultimate Fried Chicken recipe is sure to satisfy your cravings. With a perfect blend of spices and a crispy coating, this fried chicken is bound to become a favorite in your household. Whether you’re cooking for a special occasion or just treating yourself to a delicious meal, this recipe is guaranteed to please. So roll up your sleeves and get ready to make the ultimate fried chicken!

Ingredients:

8 pieces of chicken (legs, thighs, breasts, or wings)
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon salt (plus extra for seasoning)
1 teaspoon black pepper (plus extra for seasoning)
Vegetable oil, for frying

Instructions:

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The Best OVEN-BAKED HOT DOGS

Introducing our mouthwatering Oven-Baked Hot Dogs recipe! Elevate your hot dog experience with a delightful twist as we take you through the steps to create a delicious and easy-to-make dish that’s perfect for gatherings or a casual family meal. From the magical touch of mayo on the buns to the savory combination of chili, cheese, and diced onions, each element contributes to a flavor explosion. Join us on this culinary adventure and discover the secret behind achieving irresistibly soft and yummy hot dog buns. Get ready to redefine your hot dog game with this oven-baked delight!

Ingredients:

  • Hot dogs
  • 8 hot dog buns
  • 1 can of chili
  • 1/2 onion, diced
  • Cheddar cheese
  • Mayonnaise
  • Mustard
  • Sweet relish

Directions:

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Crockpot Ranch Chicken and Potatoes

Simplify your dinner routine with this easy and flavorful Crockpot Ranch Chicken and Potatoes recipe. The slow cooker does all the work, allowing you to enjoy a delicious and hearty meal without much effort. The combination of tender chicken, creamy potatoes, and zesty ranch seasoning creates a comforting dish that’s sure to become a family favorite.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 6 medium-sized potatoes, washed and diced
  • 1 cup baby carrots, washed and halved
  • 1 cup chicken broth
  • 1 packet (about 1 ounce) ranch seasoning mix
  • 1/2 cup sour cream (optional, for added creaminess)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish, optional)

Instructions:

  1. Prepare the Crockpot: Grease the slow cooker with non-stick cooking spray to prevent sticking.
  2. Layer Ingredients:

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Polpette Aka Italian Meatballs

Transport your taste buds to the heart of Italian kitchens with our delightful recipe for “Polpette” – the cherished Italian meatballs that evoke warmth, comfort, and a symphony of flavors. Crafting these culinary gems is not just about creating a meal; it’s about embracing a tradition that has been passed down through generations. From the succulent blend of ground meat to the aromatic herbs and savory spices, every element in these Polpette promises to ignite your senses. Whether enjoyed on a bed of pasta, nestled in a sub, or savored as an appetizer, these Italian meatballs bring a touch of la dolce vita to your table. Let’s embark on a culinary journey that captures the essence of Italian hospitality and culinary finesse. 🍝✨

Polpette (Italian Meatballs) Recipe:

Ingredients:

  • 1 pound ground beef (or a mixture of beef and pork)
  • 1 cup fresh breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 large egg
  • Salt and pepper to taste
  • Olive oil for frying
  • Marinara sauce for serving (optional)

Instructions:

  1. Prepare the Meat Mixture: In a large mixing bowl, combine the…

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How To Make This Amazing Provincial Beef Stew

Embark on a culinary journey with our hearty and flavorful Provincial Beef Stew. This classic dish pays homage to the rustic charm of provincial kitchens, where simple ingredients come together to create extraordinary comfort. Tender chunks of beef, bathed in a rich and savory broth, mingle with aromatic herbs and wholesome vegetables to bring you a taste of the countryside. Follow this inviting recipe for a bowlful of warmth that captures the essence of home-cooked goodness. Let the simmering aromas and robust flavors transport you to a cozy farmhouse kitchen. 🍲✨

Ingredients:

  • 1⁄3 cup all-purpose flour
  • 3⁄4 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup red wine (optional)
  • 2 cups beef broth
  • 1 cup crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 4 carrots, peeled and sliced
  • 3 potatoes, peeled and diced
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Coat and Season:

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Southern Style Collard Greens Recipe

Take a flavorful trip to the South with our Southern Style Collard Greens recipe. This soulful dish pays homage to traditional Southern cooking, delivering a robust and savory experience with every bite. Slow-cooked to perfection, the collard greens are infused with smoky bacon, aromatic spices, and a touch of Southern love. Join us as we share the secrets to creating a side dish that’s not just food but a celebration of Southern heritage. Get ready to delight in the heartwarming taste of Southern comfort. 🌿🥓🍽️

Ingredients:

  • 2 pounds collard greens, washed and chopped
  • 1/2 pound smoked bacon, diced
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 tablespoon apple cider vinegar
  • Salt and black pepper, to taste
  • Hot sauce, for serving (optional)

Instructions:

  1. Prepare the Collard Greens:
    • Wash the ….

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How To Make Diet Soup

There are hundreds of variations, but the main point of the soup is to be full and to get lots of natural fiber. Almost anything can be added or removed to your sense of taste – bell peppers, corn, tomato juice ….. Try substituting chicken soup mix for the onion soup mix.

Recipe details:
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 8
Yield: 8 servings

Ingredients:

  1. 1 medium head cabbage, chopped
  2. 1 onion, chopped
  3. 3 large carrots, chopped
  4. 3 stalks celery, chopped
  5. 3 tomatoes, chopped
  6. 16 ounces frozen green beans
  7. 2 (1 ounce) packages dry onion soup mix
  8. 6 cups water

Steps:

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Creamy Mushroom Marsala Soup

Indulge in the rich and comforting flavors of our Creamy Mushroom Marsala Soup, where earthy mushrooms meet the luxurious essence of Marsala wine. This soul-warming soup is a celebration of textures and tastes, perfect for cozy evenings or as an elegant starter for a special meal. Let the aroma of sautéed onions and garlic fill your kitchen as you embark on a culinary journey that culminates in a bowl of velvety goodness. Get ready to elevate your soup game with this delightful recipe! 🍲✨

Ingredients:

  • 4 tablespoons butter
  • 1 tablespoon oil
  • 2 onions, diced
  • 4 cloves garlic, minced
  • 1 1/2 pounds (750 g) new brown mushrooms, sliced
  • 4 teaspoons chopped thyme, divided
  • 1/2 cup Marsala wine (any dry red or white wine)
  • 6 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth or stock
  • 1-2 teaspoons salt (adjust to taste)
  • 1/2-1 teaspoon black pepper (adjust to taste)
  • 2 beef bouillon cubes, crumbled
  • 1 cup heavy cream or half and half (substitute with evaporated milk)
  • Chopped fresh parsley and thyme to serve

Instructions:

  1. In a large pot…

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Homemade Mold Bread

Embark on a flavorful journey with our Homemade Mold Bread recipe, where the art of baking meets the rich taste of tradition. This hearty loaf, born from the simplicity of home, boasts a delightful crust and a soft, moist interior that makes every slice a warm hug for your taste buds. Perfect for sandwiches, toasts, or enjoying on its own, this homemade mold bread is a testament to the joy of baking from scratch. Let’s dive into the world of wholesome ingredients and aromatic bliss – because nothing beats the aroma of fresh bread wafting through your kitchen. 🍞✨

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 cups warm water (around 110°F or 43°C)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • Cooking spray or additional olive oil for greasing

Instructions:

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