Ingredients:
- 1 box yellow cake mix
- 1/3 cup softened margarine
- 1 egg
For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 cup chopped pecans
- 1/2 cup bits o’ Brickle baking chips
Looking for a fuss-free yet luxurious dessert? Say hello to Chocolate Delight, a concoction that marries simplicity with the rich flavors of chocolate, cream cheese, and pecans. This American classic is a layered affair—think crunchy crust, creamy layers, and a Cool Whip topping to tie it all together.
Simple Pineapple Delight Recipe.
20 ounces crushed pineapple (with its juice)
1 packet instant vanilla pudding (3.4 ounces)
1 cup whipped topping, previously thawed
In a bustling household, finding a meal that satisfies everyone’s taste buds and fits a busy schedule is a rare gem. Loaded Cheesy Pocket Tacos may just be the culinary treasure you’ve been searching for. Here’s why this tasty creation is turning heads and tantalizing taste buds.
The genius of the pocket taco lies in its endless adaptability. Think beyond traditional taco fillings. These pockets are like a blank canvas for culinary creativity. From savory ham and cheese combinations to vegetarian-friendly rice and beans, there are no boundaries.
Family Dinners: Preparing a meal that the whole family enjoys has never been easier.
Game Day: Win over the crowd with a platter of these cheesy delights.
Potluck Gatherings: Your dish will stand out in the best possible way!
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Indulge in this timeless dessert that pairs the sweetness of cherry with the creamy texture of the filling and a crunchy graham crust. The Classic Cherry Delight is a perfect no-bake dessert for any occasion – from family dinners to special gatherings. A treat that’s simple yet packed with flavor!
For the Crust:
Unsalted Butter: 7 tablespoons, melted
Graham Cracker Crumbs: 1 1/2 cups (from about 9 whole crackers)
Granulated Sugar: 3 tablespoons
For the Filling:
Cream Cheese: 8 ounces, softened
Powdered Sugar: 1 cup
Pure Vanilla Extract: 1 teaspoon
Cool Whip: 8 ounces (1 container)
Cherry Pie Filling: 21 ounces (1 can)
Preparing the Crust:
Granulated Sugar: 3 tablespoons
For the Filling:
Cream Cheese: 8 ounces, softened
Powdered Sugar: 1 cup
Pure Vanilla Extract: 1 teaspoon
Cool Whip: 8 ounces (1 container)
Cherry Pie Filling: 21 ounces (1 can)
Preparing the Crust:
Begin by melting the butter in a medium-sized bowl. You can use a microwave, setting it for about 30 seconds or until the butter is completely melted.
Stir in the graham cracker crumbs and granulated sugar. Ensure it’s mixed well.
Transfer this mixture into an 8 x 8 baking dish that has been lightly sprayed or greased. Press down the mixture firmly to create an even base. Keep this aside.
Creating the Filling:
Take a larger bowl and place your softened cream cheese inside. With the help of a mixer, blend until the texture becomes smooth without any lumps.
Gradually add the powdered sugar and vanilla extract. Blend well.
Introduce the Cool Whip into this mixture. Mix it in just enough so that the Cool Whip integrates with the cream cheese. Be careful not to overmix.
Gently spread this creamy blend over the crust you prepared earlier. You can use either a spoon or an offset spatula for an even spread.
Layering the Cherry Topping:
Tenderly spoon out the cherry pie filling and lay it over the creamy layer. Aim for a uniform spread across the surface.
Chilling the Dessert:
Once assembled, transfer the baking dish to the refrigerator. Let it chill for a minimum of 2 hours. This allows the dessert to set and the flavors to blend.