Tag: delight

This Dessert Will Satisfy Your Sweet Tooth

🍰 Looking for a dessert that will satisfy your sweet tooth? Try our indulgent chocolate bundt cake! This recipe is incredibly easy to make and will have everyone asking for seconds!

Ingredients:

🍰 1 (15.25 oz) package chocolate cake mix
🍮 1 (3.9 oz) package instant chocolate pudding mix
🥛 1 cup sour cream
🌿 1/2 cup vegetable oil
🥛 1/3 cup milk (I used 2%)
🥚 4 eggs, lightly beaten
💧 1/2 cup warm water
For the Chocolate Glaze:
🍫 3/4 cup semi-sweet chocolate chips
🧈 3 tablespoons butter
🌽 1 tablespoon light corn syrup
🍦 1/4 teaspoon vanilla extract

Instructions:

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This Recipe Is Called “Christmas Crack” And Let’s Just Say Everyone Goes Nuts Over It

Christmas Crack is a deliciously addictive treat that is perfect for the holiday season. It is a sweet and salty combination made with a layer of caramel, chocolate, and a sprinkle of festive toppings. This popular dessert gets its name from its irresistible nature, as it tends to disappear quickly once it is served. While there are multiple variations of this recipe, the one presented here is a classic version that is both simple to make and absolutely delightful to indulge in.
To serve Christmas Crack, it is best to break it into small, bite-sized pieces and arrange them on a decorative platter. The crack can be enjoyed on its own, but it is also delightful when served alongside other festive treats. Pair it with a cup of hot cocoa or a glass of milk for a delicious combination. Additionally, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a playful twist. The contrasting textures and flavors are sure to make this dessert the highlight of any holiday gathering.

Ingredients:

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Chocolate Cotton Cake

Indulge in the divine taste of Chocolate Cotton Cake, a heavenly dessert that will satisfy your sweet cravings. This fluffy and moist cake will melt in your mouth, leaving you wanting more.

Ingredients:

– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat until the batter is smooth and..

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How To Make Mississippi Mud Cake

You can make the cake in advance too like 1-2 days before the actual day you want to cook it. It is perfect at room or refrigerator temperature. Moreover, it stays perfect for 3 months in your freezer.

Ingredients:

  • Flour 2 cups
  • Granulated sugar 1 and a half cups
  • Brown sugar half cup
  • Pinch of salt
  • Eggs 2
  • Baking soda 1 tablespoon
  • Baking powder 1 tablespoon
  • Half cup of cocoa powder
  • Half cup of oil You can use either canola or vegetable oil
  • Vanilla essence 1 teaspoon
  • Boiling water 1 cup
  • Milk 6 tablespoons
  • Sour cream milk 3 tablespoons

For the topping:

  • 1 pack of mini marshmallows
  • Butter 1 cup
  • Milk 6 tablespoons
  • Cocoa butter 2 tablespoons
  • Powdered sugar 3 cup
  • Vanilla essence 1 teaspoon

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How To Make PEANUT BUTTER BALLS

PEANUT BUTTER BALLS AKA BUCKEYE BALLS

Ingredients:

°16 oz. peanut butter

°1 pound icing sugar

°1.5 sticks (3/4 cup) butter

°melted chocolate bark for dipping.

Directions:

– Mix peanut butter, sugar and butter.

– Roll into balls, insert a toothpick (for easier dipping) and chill in the freezer for about 30 minutes.

– Dip in melted chocolate, place on waxed paper lined cookie sheet

best stored in the

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Kentucky Apple Cake Recipe

Alright, folks! Let’s dive into a slice of Kentucky, literally. Ever smelled the sweet aroma of apples mixed with spices? Makes you think of a warm hug, doesn’t it? That’s the magic of the Kentucky Apple Cake. This cake is all about celebrating Kentucky’s beautiful apple orchards and the genius of the locals who turned their apple abundance into this heavenly treat.
Ideal for those chilly autumn evenings or, well, whenever you crave something sweet, this cake is the dessert. Trust me, have it on its own, or level up by adding a scoop of vanilla ice cream or a drizzle of caramel sauce. Pair it with a steaming cup of coffee or cold milk, and you’ve got yourself a treat!

Ingredients:

  • 2 big ‘ol eggs
  • A sprinkle of cinnamon magic (2 tsp)
  • 1/4 cup buttermilk
  • A splash of milk (2-3 tbsp)

  • 2 cups sugar
  • A bit of real vanilla extract (1 tsp)
  • 2 sticks of margarine
  • The usuals: 2 tsp baking powder, 1/4 tsp baking soda, 1/8 tsp salt
  • 2 1/2 cups all-purpose flour
  • 3 cups finely chopped…

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How To Make APPLE FRITTERS

 oby no means are my apple fritters the size of my face.  Or “doughey.”  Or covered in more sugar than you should consume in an entire year.

Ingredients:

  • 2 T Honey optional
  • 1/8 t Nutmeg
  • 1/4 c Flax Meal

  • Coconut Oil for frying
  • 1/4 c Shredded Coconut
  • 1/4 t Salt
  • 2 T Coconut Flour
  • 5 Eggs
  • 4 Green Apples
  • 1 t Cinnamon

Instructions:

  • Grind the apples with…

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The Best Bisquick Apple Dumplings

Ingredients:

Apple Filling
1 med to 1 large Granny Smith Apple
1 1/2 tsp corn starch
1 Tbsp Brown Sugar
1 Tbsp Sugar
1/2 tsp Cinnamon
Dumpling
1 C Bisquick
1/3 C Milk
Brown Sugar Sauce
1/2 C Brown Sugar
1/2 C Water
1 Tbsp Butter
Ezoic

Instructions:

Preheat Oven to 350
Peel, Core, and Chop Apples into…

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How To Make Snickers Cake

INGREDIENTS:

Chocolate Cake

  • 2 cups All-purpose flour
  • ¾ cup Dutch process cocoa powder
  • 1 ¾ cup White granulated sugar
  • 2 teaspoon Baking powder
  • ¾ teaspoon Baking soda
  • 1 teaspoon Salt
  • ½ cup Oil canola or vegetable
  • 1 teaspoon Pure vanilla extract
  • 3 Large eggs room temperature
  • 1 cup Buttermilk room temperature
  • 1 cup Hot water

Salted Caramel:

  • 1 cup White granulated sugar
  • 2 tablespoon Unsalted butter room temperature
  • ½ cup Heavy cream room temperature
  • ¼ teaspoon Salt
  • ½ teaspoon Pure vanilla extract

Peanut Butter Frosting:

  • ½ cup Unsalted butter slightly cold
  • ½ cup Peanut butter creamy
  • 1 ½ cups Powdered sugar sifted
  • 1 teaspoon Pure vanilla extract
  •  cup Heavy cream

Salted Caramel Frosting:

  • 1 cup Unsalted butter slightly cold
  • 3 ½ cups Powdered sugar sifted
  • ¼ cup Salted caramel
  • ¼ teaspoon Salt
  • 10.5 oz Fun size Snickers cut the entire bag into small pieces.
  • Snickers More for topping the cake

Chocolate Drip:

  • 1 cup Semi-sweet chocolate chips
  • ¾ cup Heavy cream

INSTRUCTIONS:

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Homedame Caramel Sauce

This caramel sauce is enjoyed as a topping on anything from ice cream.

It is so incredibly easy to make homemade caramel sauce, and you can store it in the fridge for weeks to use in lots of different ways (see my ideas below).
This caramel sauce is unique in that it uses brown sugar instead of granulated sugar. Doing so yields a richer flavor and cuts down on the cook time.

Ingredients:

  • 3/4 cup butter
  • 1 1/2 cups light brown sugar , firmly packed
  • 2 Tablespoons water
  • 1/4 teaspoon salt
  • 1 Tablespoon vanilla extract
  • 1/2 cup evaporated milk or heavy cream, or more, to thin the sauce

Instructions:

  • Grease the sides of a medium saucepan with oil or non-stick spray. Add butter, brown sugar, water, and salt to saucepan and cook over medium-low heat until the butter has melted.
  • Once the butter has melted bring the mixture to…

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