
Ingredients:












PEANUT BUTTER BALLS AKA BUCKEYE BALLS
°16 oz. peanut butter
°1 pound icing sugar
°1.5 sticks (3/4 cup) butter
°melted chocolate bark for dipping.
– Mix peanut butter, sugar and butter.
– Roll into balls, insert a toothpick (for easier dipping) and chill in the freezer for about 30 minutes.
– Dip in melted chocolate, place on waxed paper lined cookie sheet
best stored in the
Apple Filling
1 med to 1 large Granny Smith Apple
1 1/2 tsp corn starch
1 Tbsp Brown Sugar
1 Tbsp Sugar
1/2 tsp Cinnamon
Dumpling
1 C Bisquick
1/3 C Milk
Brown Sugar Sauce
1/2 C Brown Sugar
1/2 C Water
1 Tbsp Butter
Ezoic
Preheat Oven to 350
Peel, Core, and Chop Apples into…
This caramel sauce is enjoyed as a topping on anything from ice cream.