How To Make Butternuts

Ingredients: 3/4 cbutter, room temperature + 1 Tbsp. 1/2 cpowdered sugar 1/4 tspsalt 1 3/4 call purpose flour 6 ozpackage butterscotch chips 1 cfinely chopped pecans RUM GLAZE 3 cpowdered sugar 1 tsprum extract 1/2 cchopped pecans 3 to 4 Tbsp milk or water Directions: 1-Cream butter with powdered sugar and salt til light and… Continue reading How To Make Butternuts

Dessert Is Surefire Perfect For The Weekend

Discover the ultimate dessert recipe that will leave your taste buds in pure bliss. This delectable treat is not only incredibly delicious but also an ideal choice for serving after a satisfying meal. Dive into the step-by-step process and indulge in the irresistible flavors today! Join us on a culinary adventure where no dessert is… Continue reading Dessert Is Surefire Perfect For The Weekend

Coconut Cake with Seven-minute Frosting

Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. This is a favorite of our family for holidays and special occasions year round. I found it in an old box of papers that belonged to my grandmother. She had typed it out on letterhead from the company… Continue reading Coconut Cake with Seven-minute Frosting

BROWN SUGAR CARMEL POUND CAKE

This deliciously rich flavorful Brown Sugar Pound Cake is exactly what your dessert table wants! A very moist expensive tasty bundt cake packed with toffee-like ingredients and chopped pecans, a lot of brown sugar flavor, and mild sweetness. You should add this recipe Brown Sugar Carmel Pound Cake to your holiday table! Turn up with… Continue reading BROWN SUGAR CARMEL POUND CAKE

How To Make CHRISTMAS SUGAR COOKIES

Quick and easy Christmas Sugar Cookies are so good either plain or decorated with royal icing! These Christmas Sugar Cookies are soft and buttery, keep their shape while baking AND everyone loves them. The best part? No big mixer needed! If you’re looking for a great sugar cookie recipe, whether you’re decorating or not, then… Continue reading How To Make CHRISTMAS SUGAR COOKIES

How To Make Italian Bomboloni

A big hit !! The combination of ingredients makes the best Bomboloni you’ll ever taste !! Seriousely, a bite of them can literally makes you feel happy! Definitely a keeper!!This Bomboloni Recipe (Italian Donuts) is the kind you find in Italian bakeries- super soft, light, rolled in sugar, and filled with smooth pastry cream. This… Continue reading How To Make Italian Bomboloni

Deviled Ham Salad Has Gotta Be Straight From Heaven

Deviled ham spread is good to serve at parties. One time, I made finger sandwiches using deviled ham spread and thinly sliced cucumbers. It was great! Feel free to get creative, but make sure you tell em all about your ideas in the comments. I always enjoy hearing about your recipes, family cooking secrets, and… Continue reading Deviled Ham Salad Has Gotta Be Straight From Heaven

How To Make No bake Chocolate Eclair Cake

Ingredients: 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) container of whipped topping (COOL WHIP) thawed 3 cups milk 2 sleeves graham cracker squares 1 (16 oz) tub chocolate frosting   Directions: In a medium bowl, mix together the pudding mix, milk and Cool Whip. In an 9 x 13 baking… Continue reading How To Make No bake Chocolate Eclair Cake