Tag: delicious

Honey Bun Cheesecake Recipe

Honey Bun Cheesecake Recipe is an easy-to-make and delicious dessert. This recipe is a simple “Nutella” honey bun cheesecake.

This recipe is a perfect dessert for one. Cheesecake has the danger of being too rich and high in calories, but that problem is avoided with Honey Bun Cheesecake Recipe.

It’s also nice to know that despite the cream cheese and nutritional yeast used in this cheesecake, it still contains less than 300 calories per serving!

Honey Bun Cheesecake Recipe

Prepare Time: 20 minutes

Cook Time: 30 minutes

Yield: 2 servings

Recipe Ingredients:

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How To Make The Best Carrot Cake

This is my favorite recipe for carrot cake! It is 100% made from scratch, easy to make, versatile, and utterly delicious. One of our most popular recipes! Just read all the rave reviews!

This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love.

You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake we’ve made, but it’s a cinch to make.

This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake we’ve made, but it’s a cinch to make.

Ingredients:

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My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!

This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. We are a German/Polish family. Leftovers were taken in sandwiches with butter, salt and pepper for lunch. Don’t fret about the discoloration…it is a part of the pancake and never noticed after fried up. When 5 pounds of potatoes are grated by hand for a large family, the discoloration is not a problem.Don’t spend a lot of time and trouble drying out the potatoes, just drain in a colander and the flour takes care of the rest. If a little drains from the pancake in the fry pan, it will just add a nice crispiness to the edge. ENJOY. Our family has for over 100 years.

Ingredients:

  • 2 1/4 cups coarsely shredded peeled potatoes
  • 1/2 cup sliced green onions
  • 1/3 cup flour
  • 1 egg
  • 1/2 tsp. salt
  • Pinch of pepper

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How To Make Lean Meatloaf

Lean Meatloaf

This delicious lean meatloaf recipe is a great way to enjoy classic comfort food without the calories and fat. The result is a hearty, healthy meal that the whole family will enjoy.
Lean Meatloaf

Looking for a super tasty and quick dinner to prepare? If you haven’t tried my lean meatloaf yet, you’re definitely going to love it! It’s low calorie, super moist, and topped with a heavenly rich, sweet ketchup.It’s much thinner than most meatball recipes because I use extra-lean ground beef, homemade whole-wheat breadcrumbs, and egg whites.

Ingredients:

¼ cup ketchup
1 tbsp. Yellow mustard
2 teaspoons brown sugar

Meatloaf:

1 pound sirloin or…

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How To Make Strawberry Pavlova Roll

A delicious combination of soft meringue, cream and strawberries.

Ingredients:

  • 4 egg whites
  • 3/4 cup sugar
  • 1 tsp white vinegar
  • 1 tsp cornflour
  • 1 tsp vanilla essence
  • 300 ml whipped cream
  • 250 g fresh strawberries
  • 2 passionfruit optional

Method:

  1. Grease a swiss roll tin and line with baking paper. Preheat oven to 170C.
  2. Beat egg whites until soft peaks form.
  3. Add sugar gradually and continue beating until mixture is stiff and glossy and all sugar is dissolved.
  4. Gently fold through vanilla, cornflour and

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How To Make Delicious Spanakopita

Experience the richness of Greek cuisine with this ultimate Spanakopita recipe. A perfect blend of crispy phyllo dough, earthy spinach, and tangy feta cheese, this dish promises a burst of flavor in every bite.
Prep Time: 45minutes 
Cook Time: 45minutes 
Total Time: 1hour  30minutes 

Equipment:

  • Large sauté pan
  • Mixing bowls
  • Pastry brush
  • 9×13-inch baking dish
  • Sharp knife
  • Measuring cups and spoons

Ingredients:

  • 1 lb fresh spinach leaves
  • 1 cup crumbled feta…

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How To Make Monkey Butter

Butter is one of those super versatile ingredients that you can use in or on just about anything! It adds flavor and creaminess and is totally delicious, but we decided to whip up a slightly different kind of butter…monkey butter! If you haven’t heard of or tried monkey butter, let us fill you in on how yummy it is; filled with pineapple, bananas and coconut, this tropical, fruity concoction is tasty on so many things!
Monkey Butter Vertical 1 Once you throw everything together on the stovetop and let it cool down, this recipe is perfect on top of toast or ice cream or even scooped straight from the jar! Whether you need a quick snack or want to make ice cream a little more special, or you just need a quick fix for your sweet tooth in the middle of the night – we’ve all been there, right? – monkey butter is the way to go! Skip the regular butter and try this out; our family loves it and yours will too!

INGREDIENTS:

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Chocolate Chip Shortbread Cookies

Indulge in the ultimate chocolate goodness with these crunchy, melt-in-your-mouth Chocolate Chocolate Chip Shortbread Cookies. Double the chocolate, double the deliciousness!

Ingredients:

– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 cup semisweet chocolate chips

Instructions:

1. In a mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
2. Sift in the all-purpose flour and unsweetened cocoa powder. Mix until a dough forms.
3. Gently fold in the…

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Lemon-Lime Shortbread Cookies

Ingredients:

250g flour
150g softened butter
100g sugar
Zest of 1 lemon
Zest of 1 lime
Juice of half a lemon
Juice of one lime

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How To Make PEANUT BUTTER BALLS

PEANUT BUTTER BALLS AKA BUCKEYE BALLS

Ingredients:

°16 oz. peanut butter

°1 pound icing sugar

°1.5 sticks (3/4 cup) butter

°melted chocolate bark for dipping.

Directions:

– Mix peanut butter, sugar and butter.

– Roll into balls, insert a toothpick (for easier dipping) and chill in the freezer for about 30 minutes.

– Dip in melted chocolate, place on waxed paper lined cookie sheet

best stored in the

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