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Tag: crustless

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Broccoli Ham & Cheese Crustless Quiche

Dive into a world of flavor and simplicity with our Broccoli Ham & Cheese Crustless Quiche recipe. This delightful dish combines the goodness of broccoli, savory ham, and gooey cheese in a light and fluffy quiche without the fuss of a crust. Perfect for breakfast, brunch, or a quick and satisfying dinner, this recipe promises a burst of flavor in every bite. Join us on a journey of easy elegance as we whip up a quiche that’s as delicious as it is convenient. Let’s get started on this crustless quiche adventure! 🥦🧀🍳

Ingredients:

  • 2 cups broccoli florets, blanched and chopped
  • 1 cup cooked ham, diced
  • 1 1/2 cups shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Cooking spray

Instructions:

  1. Preheat your oven to…

Continue reading instructions on the next page

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January 21, 2024
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Beef
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Home Made Crustless Pizza Bake

Low-Carb and Satisfying

If you’re a pizza lover watching your carb intake or just looking for a quick and easy dinner that satisfies your pizza cravings, this Crustless Pizza Bake is the perfect solution. It’s loaded with all the classic pizza flavors without the dough, making it a low-carb, high-flavor alternative. Let’s dive into this simple yet delicious recipe!

Ingredients:

For the Pizza Sauce:

  • 1 cup tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

For the Pizza Bake:

  • 1 pound ground beef (or ground turkey or sausage)
  • 1 small onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced black olives
  • 1/2 cup sliced pepperoni (choose a low-carb brand if desired)
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Fresh basil leaves, for garnish (optional)

Instructions:

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November 15, 2023
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