Kitcheeen

Cooking

Tag: crust

Delights
0

How To Make Triple Chocolate Cheesecake

Indulge in the ultimate chocolate lover’s dream with our Triple Chocolate Cheesecake. This decadent dessert is a symphony of velvety chocolate, rich cream cheese, and a luscious cocoa crust. Every bite is an exquisite experience, bringing together the irresistible goodness of dark, milk, and white chocolate in one heavenly creation. Follow along to create this show-stopping treat that’s sure to be the star of any occasion.

Ingredients:

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Filling:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 4 ounces dark chocolate, melted and cooled
  • 4 ounces milk chocolate, melted and cooled
  • 4 ounces white chocolate, melted and cooled

For the Ganache:

  • 1/2 cup heavy cream
  • 6 ounces dark chocolate, finely chopped

Instructions:

  1. Preheat and Prepare: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter.
  2. Prepare the Crust: In a bowl, combine chocolate…

Please… Continue reading instructions on the next page

Read More

January 26, 2024
0 Comment
Delights
0

How To Make Turtle Cookie Bars

Indulge your taste buds in a symphony of flavors with these delectable Turtle Cookie Bars. This delightful dessert is a harmonious blend of a buttery crust, rich caramel, crunchy pecans, and luscious milk chocolate. The layers come together to create a treat reminiscent of the classic turtle candies, delivering a perfect balance of sweetness and texture. Whether you’re craving a delightful snack or searching for an impressive dessert for special occasions, these Turtle Cookie Bars are sure to become a cherished favorite. Join me on a journey to discover the joy of baking and savoring each heavenly bite of these decadent bars. 🍫🐢

Ingredients:

Crust:

  • 2 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter, softened

2nd Layer:

  • 1 cup pecan halves or chopped pecans
  • 2/3 cup butter
  • 1/2 cup firmly packed brown sugar
  • 1 cup milk chocolate morsels

Instructions:

  1. Preheat Oven:

Continue reading instructions on the next page

Read More

January 26, 2024
0 Comment
Delights
0

How to Make No Fuss Pie Crust ?

Craving pie without the pie-making ordeal? We’ve all had those moments where the sheer thought of crafting a pie crust—cutting in the cold, cubed butter, gently adding spoonfuls of ice water, and wrestling with flour-covered counters as you roll out the dough—feels more like a chore than a therapeutic baking session. While on some days the process seems meditative, on others, it’s undeniably a hassle.
Enter the no-fuss pie crust—your savior on those hassle-kind-of-days! This gem requires no rolling and no cutting in, yet it miraculously bakes to perfection. That’s correct! No rolling!
Simply combine your ingredients: flour, oil, cold water (ice-free!), baking powder, and salt in a bowl, and then firmly press the dough into your pie dish. You can easily mold it with your hands or a flat-bottomed glass in just a matter of moments.
Here’s the sweet (or savory) secret: it offers all the convenience of a store-bought crust while allowing you full control over the ingredients. Choose any oil that tickles your fancy—peanut, olive, avocado, canola, or even melted butter—they all do the trick. The result? A tender, unexpectedly flaky crust.

 

This recipe yields enough for a 9-inch single crust pie. Should you need to blind bake it, remember to pierce it first with a fork to prevent excessive puffing. If your heart (or recipe) desires a top-crust, simply double this recipe and casually scatter little dough pieces across the pie’s top, forming a streusel-esque topping.

Ingredients:

Continue reading ingredients & instructions on the next page

Read More

January 6, 2024
0 Comment
Delights
0

Creamy Strawberry Cheesecake Pie with a Graham Cracker Crust

Indulge in the heavenly combination of flavors with this Creamy Strawberry Cheesecake Pie with a Graham Cracker Crust! This delightful dessert brings together the lusciousness of a creamy cheesecake and the sweetness of fresh strawberries, all nestled in a buttery and spiced graham cracker crust. Perfect for any occasion, this pie is a delectable treat that will leave everyone wanting more.
Serving Size: 8 servings
Time Required:
– Active Time: 20 minutes
– Total Time: 4 hours 20 minutes (including chilling time)

Grocery List:

Bakery & Bread:
– 3/4 cup graham cracker crumbs
Dairy:
– 3 tablespoons butter, melted
– 1 (8-ounce) package cream cheese, softened
– 1 1/2 cups milk
Spices & Seasonings:
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Produce:
– Fresh strawberries (for topping)

Instructions:

Continue reading instructions on the next page

Read More

October 6, 2023
0 Comment
Delights
0

How To make Big Boy’s Fresh

Big Boy’s Fresh Strawberry Pie

Ingredients:

°1 frozen pie crust

°1 1/4 cup sugar

°3 tablespoons cornstarch

°1 1/4 cup water

°3 tablespoons strawberry jelly

°2 cups strawberries, sliced

How to make :

Bake frozen pie crust according to package directions. Remove from the oven and let cool for 30 minutes..

Continue reading how to make on the next page

Read More

September 30, 2023
0 Comment
Delights
0

How To Make Double Crust Cheesecake

Ingredients:

🥮 Crusts:
1 box of Graham crackers (about 27 graham crackers), smashed into soft crumbs
1/2 cup Light Brown Sugar
1 cup salted butter, melted
🧁 Cake:
2 cups heavy whipping cream
3 (8 ounces) packages of cream cheese, room temperature
1/2 cup sugar
1/4 cup sour cream
2 tbsp powdered sugar
2 tbsp corn starch (or more powdered sugar)
2 teaspoons lemon juice
1/2 tbsp vanilla extract

Preparation:

🥧 Start by making the crust. Mix the ingredients together until each crumb is coated in butter. Pour half into the bottom of a 9-inch springform pan and pack it down. Use the…

Continue reading all preparation on the next page

Read More

September 30, 2023
0 Comment
Delights
0

Triple Crust Peach Cobbler

Peach cobbler is a timeless dessert that has graced dinner tables for generations. But when it comes to the Triple Crust Peach Cobbler, it’s an elevation of the traditional dish. Here’s why:

  1. Layers upon Layers: The main difference lies in the crust. As the name suggests, the Triple Crust Peach Cobbler has three separate layers of crust. This results in a flaky, buttery explosion with every bite, offering a unique texture and mouthfeel.
  2. Visual Appeal: With its unique layering technique, this type of cobbler presents an aesthetically pleasing dish. When done right, it can look like a meticulously crafted pastry, making it perfect for impressing guests.
  3. Flavor Profile: Having more crust means there’s more opportunity for the buttery and flaky goodness to mingle with the sweet peach filling. This amplifies the overall richness of the dish.
  4. A Bit of a Challenge: Crafting a Triple Crust Peach Cobbler does require a bit more skill and patience than the regular variety. The process of layering and ensuring each crust cooks perfectly can be daunting for some but rewarding for many.
  5. Variety in Every Bite: With the additional crusts, each bite offers a different experience. One bite might be extra flaky, while another could be super juicy.
  6. A Spin on Tradition: For those who love the original peach cobbler but are looking to try a different take on it, this dish is an excellent choice. And if you’re looking for other unique twists on the classic, check out these Peach Cobbler Egg Rolls!

Ingredients:

Continue reading ingredients & instructions on the next page

Read More

September 12, 2023
0 Comment
Delights
0

How To Make Ruth’s grandmother’s pie crust

My grandmother knew how to make the best pancakes every year for Thanksgiving. The crust is soft, flaky and easy to prepare! You will never buy in the store again!
Every year we look forward to going to my grandmother’s house for Thanksgiving. She was best cook I know. She raised 8 children and had a home cooked meal on the table every night. She spent all her time in the kitchen. She made all of her bread by hand and was great at making anything from scratch.
I remember staying with them for a few weeks in the summer and she always made a bagel or a batch of peanut butter cookies. As soon as the hot bread came out of the oven, I cut it into slices and we ate a whole loaf. She was an incredible baker.

Continue reading ingredients & directions on the next page

Read More

September 3, 2023
0 Comment