Tag: creamy

Pineapple Cream Cheese Dessert

This luscious Hawaiian layered dessert has a graham cracker crust, layered with a cream cheese pineapple layer, then it’s topped with Cool Whip topping and fresh pineapple slices.

Ingredients:

2 cups graham cracker crumbs

1/2 cup unsalted butter melted

3 tbsp. sugar

2 1/2 cups boiling water

1 1/2 cups sugar

3 envelopes plain gelatin

1 large can crushed pineapple drained really well

28-oz packages cream cheesesoftened

16oz. container cool whip non-dairy topping

1 can sliced pineapple for garnish drained really well, or use fresh pineapple
maraschino cherries for garnish

Instructions:

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APPLE & CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN

Ingredients:

Cream Cheese Filling:

1 (8-oz.) package cream cheese, softened
1/4 cup butter, softened
1/2 cup granulated sugar
1 large egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract

Apple Cake Batter:

1 cup finely chopped pecans
3 cups all-purpose flour
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
3 large eggs, lightly beaten
3/4 cup canola oil
3/4 cup applesauce
1 teaspoon vanilla extract
3 cups peeled and finely chopped apples (about 1 1/2 lb.)

Caramel Pecan Frosting:
1/2 cup firmly packed light brown sugar
1/4 cup butter
3 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar
1 cup pecan halves (garnish)

Directions:

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CROCKPOT CHICKEN AND GRAVY

Looking for an easy and delicious dinner option? This Crockpot Chicken and Gravy is perfect for busy days, especially during the holidays! 😍🎄Tender chicken breasts soaked in a delicious gravy, served over mashed potatoes and white toast – it’s comfort food at its best! 😋
🕒 Prep Time: 5 minutes
🍳 Cook Time: 5 hours
⏰ Total Time: 5 hours 5 minutes
🍽️ Yield: 6 servings

📝 Ingredients:

3 to 4 boneless skinless chicken breasts
1 (10.75-oz) can cream of chicken soup
2 (0.87-oz) envelopes of chicken gravy mix
½ cup water or chicken broth (optional)
Hot steamed rice

👩‍🍳 Cooking Instructions:

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Extra Creamy Slow Cooker Cheeseburger Soup

Sometimes, all our souls yearn for is a bowl brimming with a rich, creamy soup that not only warms our insides but also brings a gentle, comforting hug to our senses. While a classic chicken noodle soup offers a nostalgic embrace, today we embark on a journey to a realm of utter decadence and profound flavors: a lusciously indulgent slow cooker cheeseburger soup.

Oh, but this isn’t just any cheeseburger soup. We’ve revisited, refined, and elevated an old favorite, paying meticulous attention to one ingredient that dramatically alters the landscape of this dish.

An Ode to Smoothness: Velveeta

In our previous version, cheddar was the star. But this time, we sought an impeccably smooth, seamless base, leading us to opt for the somewhat debated, Velveeta cheese. Its inclusion promises a broth that’s undeniably smooth and devoid of stringy cheese bits or segregating milk fats. If Velveeta isn’t your favorite, by all means, choose a cheese that makes your heart sing – though we whisper the secret: Velveeta does spellbinding wonders for the soup’s consistency.

Achieving Thickness with a Roux

Alongside Velveeta, a crafted roux introduces the desired thickness that elevates this soup from delightful to divine. This meld of butter, flour, and milk is introduced towards the end, and is unequivocally non-negotiable for achieving that irresistible yumminess.

With cheese and beef as our heroes, and a supportive cast of carrots, celery, and onion, what unfolds is a symphony of depth and rounded flavor that culminates in a soul-soothing culinary masterpiece.

Updated Slow Cooker Cheeseburger Soup

Preparation Time: 30 active minutes; 4 inactive hours | Serves: 8-10

Ingredients:

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How To Make CREAMY LEMON SQUARES

Ingredients:

For the crust:
– 4 tbsp unsalted butter, melted;
– 24 squares graham crackers;
– ¼ cup of sugar.
For the lemon filling:
– 2 egg yolks;
– 1 can (14oz) sweetened condensed milk;
– ½ cup of lemon juice.

Instructions:

Preheat oven to 350°F.
Butter and line an 8-inch square baking pan with parchment paper (leave some paper hanging on two sides, it will help to remove the creamy lemon squares).
Break up the graham crackers. Then, add…

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MISSISSIPPI COMEBACK SAUCE

Ingredients :

°Makes a pint jar full.
°1 cup of mayonnaise
°1/4 cup of ketchup
°1/4 cup hot sauce
°1 teaspoon Dijon mustard
°1 teaspoon onion powder
°1 teaspoon garlic powder
°2 tsp Worcestershire sauce
°1/2 teaspoon ground black pepper
°1/2 teaspoon Tabasco sauce
°1/4 cup of olive oil
°One lemon juice

Methods :

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Creamy Cucumber Salad

Ingredients :

°3 bed. Thin slices of cucumber

 °1 ea. Thin slices of red onion

°½ tsp. Kroger Sour Cream

°1 tbsp. White vinegar

°1 tbsp. chopped fresh dill

°1 C. Granulated sugar

°½ tsp. salt

°¼ tsp. garlic powder

Directions:

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How To Make Brownie Bomb Bars

Indulge in layers of chewy brownie, creamy marshmallow, and a crunchy chocolate-peanut butter topping that make up these Brownie Bomb Bars. Perfect for birthdays, gatherings, or simply elevating your dessert game, this treat is nothing short of decadent.
Prep Time: 20minutes 
Cook Time: 30minutes 
Cooling & Chilling Time: 2hours  40minutes 
Total Time: 3hours  30minutes 

Equipment:

  • 9×13-inch baking pan
  • Microwave-safe bowl
  • Mixing spoons
  • Spatula
  • Measuring cups
  • Aluminum foil or parchment paper
  • Cooking spray

Ingredients:

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Jewish Blueberry-Sour Cream Bundt Cake

Immerse yourself in the delightful balance of sweet and tangy flavors with this Jewish Blueberry-Sour Cream Bundt Cake. This moist, classic dessert is a favorite at Jewish festivities and holidays. Its tender texture combined with a burst of fresh blueberry flavor guarantees to be a hit with your guests.

Ingredients:

For the cake:

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, at room temperature

2 cups granulated sugar

4 large eggs

2 teaspoons vanilla extract

1 cup sour cream

2 cups fresh blueberries

For the glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Preparation:

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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month

Imagine the enticing aroma of freshly baked bread mingling with the sweet scent of cinnamon and nutmeg, permeating every corner of your cozy kitchen. Picture yourself sinking your spoon into a warm, velvety slice of bread pudding, topped with a generous drizzle of luscious vanilla sauce. This is not just an ordinary dessert—it is a culinary masterpiece that will transport you to a place of comfort and indulgence. Hold on tight to this recipe, my friend, because once you taste this delectable bread pudding in casserole with vanilla sauce, you will never let it go.
It was a chilly winter evening, and as snow gently dusted the ground outside, the scent of warm spices wafted through the air. My grandmother, a culinary genius with a heart of gold, stood in the kitchen, meticulously preparing her signature bread pudding. As she shared her secret recipe with me, a passion for creating delicious, soul-warming desserts ignited within me. Now, I pass on this recipe to you, dear reader, with the hopes that it will become a timeless favorite in your household, just as it has been in mine.

Ingredients:

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