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Tag: cream

Delights
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How To Make Boston Cream Poke Cake

This scrumptious dessert offers a harmonious blend of creamy vanilla pudding and rich chocolate ganache. With its simple steps and rewarding flavor, it’s no wonder why Boston Cream Poke Cake is a favorite for many!

Ingredients:

For the Cake

  • 1 box butter yellow cake mix along with ingredients mentioned on the package: vegetable oil, eggs, water
  • 6.8 ounces 2 x 3.4-ounce boxes instant vanilla pudding (note: you won’t use the entire second box of pudding)
  • 4 cups whole milk
  • 2 teaspoons vanilla extract

For the Ganache

  • 2 tablespoons butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • ⅔ cup heavy cream
  • 1 teaspoon vanilla extract

Instructions:

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September 20, 2023
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Delights
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Blueberry Sour Cream Coffee Cake

This sour cream blueberry coffee cake is one really delicious Sunday coffee cake! I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you’re using frozen berries.

Ingredients:

  • 1 cup butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp. vanilla extract
  • 1 ⅝ cups all purpose flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • 1 cup blueberries, fresh
  • ½ cup brown sugar
  • 1 tsp. ground cinnamon
  • ½ cup chopped pecans
  • 1 Tbsp. confectioners’ sugar for dusting

How To Make Blueberry Sour Cream Coffee Cake:

  1. Preheat the oven to 350°F. Grease and flour a 9” Bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries. Spoon half of the batter into the prepared pan….

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September 20, 2023
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Delights
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CREAM CHEESE LEMONADE PIE

Ingredients:

  • 1 5 oz can Evaporated milk
  • 1 3.4oz box of instant lemon pudding mix
  • 2 8oz packages of cream cheese
  • ¾ cup frozen lemonade concentrate

For the Pie Crust

  • 2⅔ cup graham cracker crumbs
  • ⅓ cup sugar
  • ⅔ cup butter, melted
  • Or you can use 1 graham cracker crust, 9 inch

Instructions:

Preheat over to 350°

  • For the Pie Crust
    In a medium mixing bowl, combined all ingredients and whisk together until well combined.
    Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
    Bake for 10-12 minutes. Remove from oven and let cool.

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September 15, 2023
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Delights
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Mom’s Famous Cream Puffs

Ingredients:

  • 1 stick butter (8 Tablespoons)
  • 1 cup water
  • 1 tsp vanilla
  • 4 eggs
  • 1c flour

MOM’S FAMOUS FILLING:

  • 1 pint heavy cream
  • 1 package (3.4 OUNCES) instant vanilla pudding
  • ⅓ cup milk
  • Makes approx 16

Instructions:

  1. Bring the butter, water and vanilla to a boil.
  2. Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
  3. Remove and cool.
  4. Beat in 4 eggs, one at a time until smooth.
  5. Drop by T. onto parchment lined cookie sheets.
  6. Bake at 400 degrees for about 25-30 minutes.
  7. LET COOL.
  8. Slice in half and pipe or scoop in Mom’s filling.
  9. Dust with powdered sugar.
  10. Filling:
    Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!

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September 14, 2023
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Beef
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This Dish Has Got My Husband Hooked.

Dive into the world of French Fry Casserole, a gastronomic marvel uniting the crunch of fries with the soul-soothing essence of casseroles. An invention that’s as delightful as it’s intriguing, this dish celebrates french fries’ global culinary appeal, wrapped in the cozy hug of a casserole. Its roots may be shrouded in mystery, but its delightful taste is universally relatable.
This flexible dish effortlessly fits as the star of the meal or a captivating sidekick. Opt to complement it with a zesty salad or steamy veggies for a well-rounded affair. Or, introduce some grilled proteins like chicken or beef for a hearty ensemble.
Embark on the Journey with this Recipe:

Ingredients:

 

  • 14 ounces of your favored frozen French fries
  • 1.5 pounds lean ground beef
  • 3/4 cup cheese spread (for instance, Cheez Whiz)
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1 tablespoon vegetable oil
  • 1/2 each of onion and bell pepper, finely chopped
  • Seasonings: Salt and pepper as per taste

Steps:

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September 14, 2023
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Chicken
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Every Time This Dish Lands On His Plate, My Husband’s Eyes Sparkle With Delight

Delve into a dish that offers the warmth of comfort food combined with the zest of the Southwest. Tender chicken, aromatic green chiles, and luscious cheese merge together in this Slow Cooker Green Chicken Chile Casserole, a tribute to the fiery flavors of the Southwest U.S.
And while this casserole shines as the star, you can amplify its flavors further. Imagine pairing it with a zesty green salad, featuring avocado and tomatoes, splashed with a tangy lime dressing. Or, wrapping the casserole in freshly cooked rice or warm tortillas – a treat for the senses!

Ingredients for your Next Favorite Dish:

  • Chicken breasts or thighs (boneless, skinless): 1.5 lbs
  • Diced green chiles (1 can): 4 ounces
  • Green enchilada sauce (1 can): ~19 ounces
  • Chili powder: 2 tsp
  • Onion powder, garlic powder, and cumin: 1/2 tsp each
  • White onion (chopped): 1
  • Sour cream: 1 cup
  • Grated cheddar cheese: 2 cups (divided use)
  • Green onions (chopped): 1/4 cup
  • Prepared white rice: 3 cups
  • Salt and pepper: as needed

Cooking Directions:

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September 13, 2023
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Delights
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How To Make Snickerdoodle Muffins Recipe

My kids love these muffins.
-Too dense and very bland. If I make these again, I will add cinnamon sugar and more milk to the batter.
– made these last night, i did add a bit extra cinnamon and i added pecans as well. my kids loved them!! i also put the oats through my food processor to make then more like flour.. they turned out awesome!!!
-Thanks for the recipe, Robyn. I didn’t have any problems following it.

I really like these muffins. They’re great plain, with a little streusel-like layer of cinnamon/sugar and chopped toasted pecans in the center and a baked topping of the same mixture. An icing glaze drizzled on while they’re still warm is nice too.

I use almond milk or coconut milk instead of dairy milk and it works just fine. My oatmeal is old-fashioned organic and it tends to be a bit thick, so I gave it a few pulses in the food processor.

This recipe works well with variations. A now-closed muffin shop in my town used to make oatmeal-peach muffins that were delicious and addictive. The second time I made these I added about a cup of chopped frozen peaches (thawed before chopping of course). They were wonderful and made the muffins more moist. I think the recipe would also be good with apples, blackberries, raspberries, bananas or mangoes but I haven’t tried them yet.

Self-rising flour isn’t readily available in all parts of the country and probably not at all in foreign countries, so it’s not a universal ingredient. That might be why there are so many questions about it. I don’t think I’ve ever seen it in the stores where I live because of altitude.

Ingredients:

For The Muffin:
½ cup softened unsalted butter
⅔ cup granulated sugar
1 large egg
1½ teaspoons vanilla extract
½ cup milk
¼ cup sour cream
1⅔ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
For Topping:
3 tablespoons melted butter
⅓ cup granulated sugar
2 teaspoons ground cinnamon

How To Make Snickerdoodle Muffins Recipe:

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August 31, 2023
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Chicken
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How To Make Cream Potato Soup

Have you ever taken a bite of something so tantalizing that you had to do a double take, wondering if you truly made it? This is one such dish.
Let me introduce you to a sumptuous one-pot creamy potato soup that’ll bowl you over! Laden with crispy bacon and pillowy potato chunks, this soup is the embodiment of comfort in our household.
Imagine this: A brisk, windy weekend outside, while inside, a pot of this creamy delight bubbles away on the stove. Can you think of a cozier picture? I certainly can’t! And even though sports aren’t really my jam, I’ve heard through the grapevine that this soup is the perfect companion for the upcoming big game.
It’s no fuss, no mess, and always a hit! If my family had their way, they’d have me whipping this up daily. Do try it; I’m confident you’ll be smitten! For this delightful creation, you’ll need the following ingredients:

Ingredients:

6 slices of bacon (around 6 oz.), cut into 1-inch segments

3 tablespoons of reserved bacon fat or butter

1 cup of diced onion

1/4 cup of all-purpose flour

1/8 teaspoon of dried thyme

2 cups of low-sodium chicken broth

2 cups of warmed milk

1.5 pounds of potatoes, peeled and diced into 1/2-inch chunks

1 cup of shredded sharp cheddar cheese

1/2 cup of sour cream

Salt and pepper to taste

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August 27, 2023
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Delights
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How To Make CLASSIC CHERRY DELIGHT

Indulge in this timeless dessert that pairs the sweetness of cherry with the creamy texture of the filling and a crunchy graham crust. The Classic Cherry Delight is a perfect no-bake dessert for any occasion – from family dinners to special gatherings. A treat that’s simple yet packed with flavor!

Ingredients:

For the Crust:

Unsalted Butter: 7 tablespoons, melted

Graham Cracker Crumbs: 1 1/2 cups (from about 9 whole crackers)

Granulated Sugar: 3 tablespoons

For the Filling:

Cream Cheese: 8 ounces, softened

Powdered Sugar: 1 cup

Pure Vanilla Extract: 1 teaspoon

Cool Whip: 8 ounces (1 container)

Cherry Pie Filling: 21 ounces (1 can)

Instructions:

Preparing the Crust:

Granulated Sugar: 3 tablespoons

For the Filling:

Cream Cheese: 8 ounces, softened

Powdered Sugar: 1 cup

Pure Vanilla Extract: 1 teaspoon

Cool Whip: 8 ounces (1 container)

Cherry Pie Filling: 21 ounces (1 can)

Directions:

Preparing the Crust:

Begin by melting the butter in a medium-sized bowl. You can use a microwave, setting it for about 30 seconds or until the butter is completely melted.

Stir in the graham cracker crumbs and granulated sugar. Ensure it’s mixed well.

Transfer this mixture into an 8 x 8 baking dish that has been lightly sprayed or greased. Press down the mixture firmly to create an even base. Keep this aside.

Creating the Filling:

Take a larger bowl and place your softened cream cheese inside. With the help of a mixer, blend until the texture becomes smooth without any lumps.

Gradually add the powdered sugar and vanilla extract. Blend well.

Introduce the Cool Whip into this mixture. Mix it in just enough so that the Cool Whip integrates with the cream cheese. Be careful not to overmix.

Gently spread this creamy blend over the crust you prepared earlier. You can use either a spoon or an offset spatula for an even spread.

Layering the Cherry Topping:

Tenderly spoon out the cherry pie filling and lay it over the creamy layer. Aim for a uniform spread across the surface.

Chilling the Dessert:

Once assembled, transfer the baking dish to the refrigerator. Let it chill for a minimum of 2 hours. This allows the dessert to set and the flavors to blend.

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August 27, 2023
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