Tag: cracker

How To Make Gourmet Peanut Butter Pie

Embark on a culinary journey with our Gourmet Peanut Butter Pie recipe, a luscious treat that blends the rich flavors of peanut butter with a touch of sophistication. Elevate your dessert game and impress your taste buds with this delightful creation. 🥜🍰✨

Ingredients:

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons butter, melted
  • 1/2 teaspoon cinnamon (optional)

Filling:

  • 1/2 cup confectioners’ sugar
  • 1/2 cup creamy peanut butter
  • 1/2 (8-ounce) block cream cheese, at room temperature
  • 1 cup sweetened condensed milk
  • 1 cup heavy cream, whipped to stiff peaks

Topping:

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Try This Touchdown Snack Mix Because It’s a Winning Blend of Flavors for Game Day Delight!

You’ve got a new favorite snack cracker mix! This Touchdown Snack Mix is so buttery and yummy you won’t be able to leave it alone! Sometimes called Garbage Bag Cracker Mix, this addicting treat is made with popcorn oil, ranch seasoning, and all of your most loved crackers, pretzels, nuts, and salty snacks! Make it your own – just make it and fall in love!

I tried to figure out the recipe on taste alone, it’s a weird game I play with myself, please don’t judge. I thought I had it figured out, just by the taste.  Guess what?  I was so wrong.  I thought for sure it had to have a whole bunch of butter in it.  Nope.  None. But … it’s so buttery and addicting.  How could it not have butter?!

So I asked my mom to send me the recipe and when I read the ingredients, it totally made sense. The first ingredient: Orville Redenbacher Popcorn Oil! That is the key to this amazing mix.

I mean, what is more addicting than popcorn? I’ll tell you what … this snack mix!

Ingredients:

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Cracker Barrel’s Hashbrowns Casserole Copycat

Hashbrown Casserole is easy, cheesy and totally delicious!  This simple casserole is made easy with frozen hashbrowns! 

Copy Cat Cracker Barrel Hashbrown casserole needs just 5 minutes of prep making it the a great side or potluck dish! The perfect breakfast casserole!

Ingredients:

  • 32 ounces frozen shredded hash browns thawed
  • ½ cup melted butter
  • 10¼ ounces condensed cream of chicken soup (or cream of cheddar), 1 can
  • 1 pint sour cream
  • ½ cup onion finely chopped
  • 2 cups colby cheese grated, divided
  • ¼ teaspoon pepper

Instructions:

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How To Make SALTED CARAMEL CRACKER BITES

When it comes to flavor combos, sweet and salt is one of our all-time favorites. So when we heard about these Salted Caramel Cracker Bites we were immediately intrigued. They’re reminiscent of the famous Christmas cracker candy, but holding off on the chocolate (allowing the caramel to shine!) and using bite-sized oyster crackers instead of saltines. That means they’re even more snackable and dangerous… but in the best way!

Ingredients:

 

  • 1 9oz package oyster crackers
  • 1 cup butter (2 sticks)
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon cinnamon
  • 1 teaspoon salt

 

 

 

How To Make Salted Caramel Cracker Bites:

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Pour crackers onto parchment paper and spread into an even layer.
In a medium saucepan, melt butter over medium heat and then stir in the brown sugar, vanilla, and cinnamon until dissolved.
Bring the mixture to a boil while continuously stirring. Continue cooking the bubbling mixture for 2-3 minutes until it thickens and lightens in color.
Remove from heat and immediately pour over crackers. Fold the caramel into the crackers until evenly coated. Top with salt.
Bake for 7-9 minutes, watching that the caramel doesn’t burn.
Allow crackers to cool then break them into small clusters. Store in an airtight container.

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