Ingredients:1/2 cup (118 ml) milk
3/4 cup (150g/5.3oz) of sugar
1 teaspoon instant coffee
1 tablespoon vinegar
1/2 cup (118 ml) oil
2 cups flour (240g / 16oz)
1/3 cup (35g/1.2oz) cocoa
1 teaspoon baking powder
Half a teaspoon of baking soda
vanilla
1 cup (237 ml) water
second floor:
1/2 cup (100g/3.5oz) of sugar
1/2 cup (62g/2.2oz) flour
3 tablespoons of cocoa
1 cup (237 ml) water
1 1/2 cups (372 ml) of milk
1 tablespoon (14.2 g / 0.5 oz) butter
1 teaspoon vanilla
Cherry Cheesecake Coffee Cake is a total dream dessert! Cheesecake is one of my all time favorites and the first dessert I always choose. There’s just something magical about that rich creamy base topped with a sweet tart cherry pie filling. This recipe adds in a delicious buttery coffee cake base under layers of cherry cheesecake and a little bit of streusel topping for a real taste of heaven!
Now you can have your cake and eat your cheesecake too!
The thing about coffee cake is that… well, it’s COFFEE cake and coffee is for breakfast so technically I think this cake is an acceptable breakfast right?! Are you with me on this?
I’ve used Cherry Pie filling in this cake you can certainly substitute it with your favorite pie filling like blueberry or peach.
This dessert makes for a VERY full baking pan. You’ll be fine if you’re using a 9″ round springform pan however if you are using a 9×9 square pan, you’ll want to make sure the edges are at least 2″ high to avoid leaking over the sides as this bakes. I lined my 9×9 pan with a large piece of parchment paper leaving some overhang on each side. This makes the cake easy to remove from the pan and cut but also helps eliminate drips. Do not use a smaller pan than a 9×9 or it will overflow.
Cake
The allure of orchids is undeniable, with a dazzling array of over 25,000 species and more than 100,000 hybrids. These elegant plants captivate with their unique aesthetics. However, like all plants, they have certain nutritional requirements. An intriguing method that has gained traction among gardening enthusiasts involves coffee. Let’s delve into the reasoning and process behind this.
Orchids are one of the most beautiful and diverse plant families, numbering over 25,000 species and over 100,000 hybrids. Their stunning beauty and exotic appearance make them a favorite among plant lovers. Just like all plants, orchids have specific nutritional needs to thrive. An unconventional remedy that has become popular among gardeners is the use of coffee. Let’s look at the science and method behind this practice.
The Science Behind Coffee for Orchids
Nutritional Content of Coffee
When talking about coffee for plants, we are usually referring to coffee grounds or diluted black coffee. Coffee contains several minerals beneficial for plant growth:
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The next time you do breakfast, you’re going to want two mugs: one for your coffee or tea, and the other for your coffee cake! Yep, our Coffee Cake in a Mug cooks up right inside your cup in just 2 minutes. Does it get any easier than that?
2 tablespoons margarine, softened, divided
1 tablespoon plus 1 teaspoon sugar substitute, divided (we used Truvia)
1 egg
2 tablespoons unsweetened almond milk
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