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Amish Apple Fritter Recipe

The Best Amish Apple Fritter Recipe Ever- Slightly crunchy on the outside, and full of apple goodness on the inside!
I have two little secrets…I am a “Morning Person” and Apple Fritters are my favorite doughnuts! – thegratefulgirlcooks

Slightly crunchy on the outside, and full of apple goodness on the inside! These are super easy to make and taste so delicious you will be left wanting more!

I guess fritters are just an ugly looking doughnut. I am thankful for their lack of beauty because they make up for it in taste. Here’s how easy they are to make…you’ll be a doughnut maker in no time.

Ingredients:

For fritters:

  • 2 Tablespoons granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. cinnamon
  • ½ tsp. salt
  • ¼ cup milk
  • 2 tsp. fresh lemon juice
  • 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!)
  • Vegetable oil for deep-frying (approx. 4-5 cups- enough to come halfway up sides of pan or skillet)

For glaze:

  • 1¼ cups powdered sugar
  • ¼ tsp. vanilla
  • 3-4 tsp. warm water (thin enough to make the glaze “paintable”)

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September 15, 2023
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How To Make Apple Cinnamon Cake

The harmonious blend of cinnamon and apple is truly a match made in culinary heaven. While each stands strong on its own, together they create an iconic flavor profile known and loved as apple-cinnamon. This pairing, accompanied by the subtle crunch of walnuts, crafts a delightful essence for a delightful everyday cake.

Ingredients:

3 cups flour

1/4 tsp salt

1 cup sugar

4 tsp baking powder

1 1/2 cups milk

2 eggs

2 tsp vanilla

4 tablespoons butter, melted

1 cup unsalted butter, softened (equivalent to 2 sticks)

1 cup brown sugar

1 tablespoon ground cinnamon

2/3 cup nuts (optional, such as walnuts or pecans)

Glaze:

2 cups powdered sugar

4–5 tablespoons milk

1 teaspoon vanilla

How To Make Cinnabon Cinnamon Roll Cake :

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September 13, 2023
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How To Make Grandma’s Peach Cobbler Pie

This has got to be the best peach cobbler EVER. It’s full of juicy ripe peaches, that we flavor with cinnamon, nutmeg, and vanilla. We make a delicious homemade flaky butter crust . All from scratch!

When I was pregnant with my son, Giovanni, I had many cravings. My number one craving had to be peach cobbler. Not just any peach cobbler, it had to be made by one of my aunts. Why? Because because in my opinion NO ONE can bake a true peach cobbler like my aunts. My aunts follow my Grandmas recipe, and I kid you not- it is the BEST! So today, I am going to share Grandma’s Southern Peach Cobbler recipe with you.

The secret to Grandma’s southern peach cobbler is the crust. We will not be using any store bought crust. We’re making our very own flaky buttery crust, that no store bought brand could compete with. The cobbler filling is going to amazing! It will be full of tender peaches. The juice from the cobbler will be lightly thickened without using cornstarch!

Watch the video below, and I will show exactly how I make my cobbler, crust and all! Also be sure to print out the recipe.

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September 5, 2023
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Holy Cow! I Made This Treat For A Get Together, And It Went Like Lightning

The aroma of apples and cinnamon wafting through a home is unmistakably comforting. Steeped in tradition and carrying with it the legacy of the apple harvest festivals in Europe, the Cinnamon Apple Cake has been a staple in many households. Over the generations, families have handed down their versions of this delightful dessert, with each bite transporting you back to simpler times.

Serving Suggestions:

While the cake is a masterpiece on its own, if you wish to elevate it:

Creamy Delight: Serve it with a dollop of whipped cream, its airy texture complementing the dense moistness of the cake.

Cold Contrast: A scoop of vanilla ice cream not only cools the palate but introduces a creamy element that goes wonderfully with the warm spices.

Gourmet Touch: A light dusting of powdered sugar or a caramel drizzle will certainly impress your guests.

Beverage Pairing: An afternoon cup of tea or coffee acts as a perfect beverage counterpart to this treat.

Recipe Breakdown

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September 4, 2023
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How To Make Cinnabon Cinnamon Roll Cake

This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top makes this cake an absolute favorite.

Ingredients:

Bottom Layer:

3 cups all-purpose flour

1 ½ cups milk

1 cup white sugar

2 eggs

4 teaspoons baking powder

2 teaspoons vanilla extract

¼ teaspoon salt

¼ cup butter, melted

Top Layer:

1 cup butter, softened

1 cup brown sugar

2 tablespoons all-purpose flour

1 tablespoon ground cinnamon

Glaze:

2 cups confectioners’ sugar

5 tablespoons milk

1 teaspoon vanilla extract

How To Make Cinnabon Cinnamon Roll Cake:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.
Swirl the top layer into the bottom layer with a knife to create a marble effect.
Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
Mix confectioners’ sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.
Drizzle over warm cake.

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September 1, 2023
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