Kitcheeen

Cooking

Tag: cinnamon

Delights
0

Soft Pumpkin Sugar Cookies with Maple Cinnamon Buttercream

Get ready to fall in love with the perfect autumn treat! 🍁🍂 Our Soft Pumpkin Sugar Cookies with Maple Cinnamon Buttercream are the ultimate combination of softness, spice, and sweetness. Trust us, your taste buds will thank you for trying this recipe!

Ingredients:

🍪 Soft Pumpkin Sugar Cookies:
6 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp pumpkin pie spice
1 cup butter, at room temperature 🧈
2 cups sugar
3 eggs 🥚🥚🥚
1 tsp vanilla extract
1 1/2 cups pumpkin puree
🧁 Maple

 Continue reading all ingredients & instructions on the next page

Read More

October 12, 2023
0 Comment
Delights
0

How To Make One Of The Best Pie

A delicious delicacy to serve as a main dish or as an appetizer. 🥧 This sweet potato pie is easy to prepare and a cold drink will go just right with it. 🍹
Yield: one 9-inch pie 🥧
Servings size: 9 servings 🍽️

Ingredients:

½ cups of canned sweet potatoes, alternatively use 2-3 roasted, peeled or pureed sweet potatoes 🍠
¾ cup of sugar 🍚
2 big eggs 🥚🥚
¼ cup of milk 🥛
1 teaspoon of vanilla extract 🌿
4 tablespoons of softened butter 🧈
¼ teaspoon of ground nutmeg 🌰
¼ teaspoon of ground cinnamon 🍂
Pinch of salt to taste 🧂
1 unbaked 9-inch pie shell, homemade or bought 🥧

The Process:

Continue reading the process on the next page

Read More

October 12, 2023
0 Comment
Delights
0

Honey Applesauce Cake Recipe

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
1 cup unsweetened applesauce
1/2 cup chopped walnuts (optional)

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and…

Continue reading all direction, prep time & servings on the next page

Read More

October 6, 2023
0 Comment
Delights
0

How To Make Hummingbird Bread

Ingredients:

1 1/2 cups flour

1 cup granulated sugar

3/4 cup of oil

2 mashed spotted bananas

2 beaten eggs

½ cup canned pineapple chunks, undrained

1/2 cup chopped American walnuts

1/4 cup raisins

1/2 tablespoon of vanilla extract

1 teaspoon of baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

Methods :

Continue reading methods on the next page

Read More

September 30, 2023
0 Comment
Delights
0

Best Mother’s Crack Cake

Ingredients:

1 box of yellow cake mix (standard size, about 15.25 oz)

1/4 cup brown sugar

1/4 cup white sugar

1 box vanilla pudding instant mix

2 teaspoons cinnamon

4 eggs

3/4 cup water

3/4 cup vegetable oil

1/2 cup white wine (any brand)

1 tsp vanilla extract

For the glaze:

1 stick unsalted butter

1 cup sugar

1/4 cup white wine

1/2 tsp vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.

In a large mixing bowl, combine cake mix, both sugars, vanilla pudding mix, and cinnamon.

In a separate bowl, mix the eggs, water, oil, white wine, and vanilla extract.

Slowly add the wet mixture to the dry mixture, mixing until just combined.

Pour the batter into the bundt pan and spread evenly.

Bake for 45 minutes to 1 hour or until a toothpick inserted into the center comes out clean.

For the glaze: In a saucepan, melt the butter and stir in the sugar and white wine. Let it come to a gentle boil, then reduce the heat and simmer for 5 minutes, stirring constantly. Remove from heat and add vanilla extract.

While the cake is still warm in the bundt pan, pour the glaze over the cake, allowing it to seep into the cake.

Allow the cake to cool completely before removing it from the pan.

This is a basic version of the cake, and there are many variations online. The white wine gives it a unique flavor, but the cake is delicious even if you choose to omit it.

Read More

September 29, 2023
0 Comment
Delights
0

Peach Cobbler Egg Rolls

Ingredients:

Ingredients to Make Peach Cobbler Egg Rolls

  • 12 egg roll wraps
  • 2 1/4 cups fresh peaches 3 peaches
  • 1/4 cup white granulated sugar
  • 1/4 cup water
  • 1 tbsp corn starch
  • 2 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 egg beaten
  • 2 tbsp butter melted

  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon

Ingredients for Homemade Vanilla Icing:

  • 1 cup confectioner’s sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions:

Continue reading instructions on the next page 

 

Read More

September 28, 2023
0 Comment
Delights
0

How To Make Banana Brownies Cake

Banana Bread Brownies have the gratifying density and moistness of a brownie, the old-fashioned, homey flavor of banana bread, and the sky-high reaches of a banana sheet cake. Top ’em off with browned butter frosting and you’ll agree: this is best way to use your ripe bananas!

Fold in toasted walnuts for warmth and crunch, and you have 8×8 inches of pure banana dessert bliss.You’ll need 1 cup of mashed ripe banana for this recipe, which comes out to be about 3 medium bananas.The riper the bananas, the better for baking, so bring on the spots!

If you like banana bread, you’ll love this blondie brownie-inspired version.

It has the deep, sweet fruitiness of banana bread, with the chewy decadence and intense brown sugar notes of a blondie.

 Ingredients:

  • Banana.Bananas bring natural sweetness, happy, familiar flavors, and moisture to baked goods. You’ll love the way they blend seamlessly with the other ingredients in these blondies. Plus, bananas are packed with potassium and fiber.
  • Flour.To make these blondies more wholesome, I used a combination of all-purpose flour and white whole wheat flour, which offers whole grain benefits like additional fiber and nutrients. You won’t…

 

Continue reading ingredients & directions on the next page

Read More

September 24, 2023
0 Comment
Delights
0

My Amish Neighbor Brought This Over, And In Moments, No Crumbs Were Left

The warm allure of Amish Cinnamon Bread has made it a treasured delicacy across time. Originating from the heart of Amish communities, this sweet bread, infused with the cozy scent of cinnamon, has journeyed through generations to grace our tables. Perfect for breakfast, a brunch gathering, or a simple afternoon delight, its soft texture and aromatic flavor are irresistible.
While it’s a treat by itself, you can elevate its allure:
Spread some creamy butter for a velvety touch.
Accompany with a steamy cup of coffee or tea, harmonizing with the bread’s cinnamon notes.
Or, for a lavish dessert, pair it with vanilla ice cream and a caramel drizzle, merging warmth and chill.
Amish Cinnamon Bread Recipe:

Ingredients:

  • Flour: 4 cups
  • Eggs: 2
  • Buttermilk: 2 cups
  • Butter (softened): 1 cup
  • Sugar: 2 cups
  • Baking soda: 2 tsp
  • Cinnamon Sugar Mixture:
  • Sugar: 2/3 cup
  • Cinnamon: 2 tsp

Steps:

  1. Set your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.

Continue reading steps on the next page

Read More

September 24, 2023
0 Comment
Delights
0

How To Make Pumpkin Pie Cake

Delight in the fusion of pumpkin pie and cake with this delicious recipe. It captures the warmth and flavor of pumpkin pie with the fluffy texture of a cake. Topped with crunchy nuts, it’s a delightful treat perfect for the fall season or any occasion!

Ingredients:

  • 1 can (18 oz) of pumpkin puree (or fresh equivalent)
  • 1 box yellow cake mix (suitable for 2 layers)
  • 1 cup sugar
  • 1/2 cup melted margarine or butter
  • 1 can (13 oz) evaporated milk (ensure it’s not sweetened condensed)
  • 3/4 cup chopped pecans or walnuts
  • 3 eggs
  • 3 tsp cinnamon

Instructions:

  1. Preparation: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Pumpkin Mixture: In a large bowl, whisk the eggs and evaporated milk until they’re combined. Stir in the pumpkin puree, sugar, and cinnamon. Mix everything together until it’s well incorporated.
  3. Layering: Pour the pumpkin mixture into the prepared baking pan. Spread it out evenly.

  4.  …

Continue reading all instructions on the next page

Read More

September 24, 2023
0 Comment
Delights
0

How To Make The Best Crack Cake

It’s been a touch over a year since I introduced my Crack Cake recipe, and to my amazement, it’s turned out to be the most searched recipe on my platform. A big shoutout to everyone who embraced this delight and spread the word. The reason for its stardom? I believe it’s the mix of delectable taste and simplicity. Trust me, when you whip up this cake, you’re setting yourself up for a win!

The ingredients’ list is what intrigues me the most about this cake. Initially, I was a tad skeptical about how the components would gel together. To my delight, the harmony was just perfect. The inclusion of wine is a cherry on top for me, making my baking session even more enjoyable. Now, addressing the most asked question: “Can the wine be substituted with water?”

Absolutely! While you might compromise a bit on the flavor, the moisture remains intact. This holds true for the glaze as well; you might lose a bit of the flavor profile, but the texture remains consistent.

A pro-tip for all the bakers out there: This cake is designed to be incredibly moist. This ensures that you don’t end up with a cake clinging to the pan. If I’m aiming for presentation perfection (especially for guests), I opt for a 1/2 cup. But on a casual day baking for family? A 1/4 cup does the trick. It’s worth experimenting with these quantities to find your sweet spot.

Ingredients Needed for Crack Cake:

Continue reading ingredients & instructions on the next page

Read More

September 23, 2023
0 Comment