Soft Pumpkin Sugar Cookies with Maple Cinnamon Buttercream

Get ready to fall in love with the perfect autumn treat! Our Soft Pumpkin Sugar Cookies with Maple Cinnamon Buttercream are the ultimate combination of softness, spice, and sweetness. Trust us, your taste buds will thank you for trying this recipe! Ingredients: Soft Pumpkin Sugar Cookies: 6 cups all-purpose flour 1 tsp baking soda 1… Continue reading Soft Pumpkin Sugar Cookies with Maple Cinnamon Buttercream

Honey Applesauce Cake Recipe

Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup honey 2 large eggs 1 teaspoon vanilla extract 1 cup unsweetened applesauce 1/2 cup chopped walnuts (optional) Directions: Preheat the… Continue reading Honey Applesauce Cake Recipe

How To Make Hummingbird Bread

Ingredients: 1 1/2 cups flour 1 cup granulated sugar 3/4 cup of oil 2 mashed spotted bananas 2 beaten eggs ½ cup canned pineapple chunks, undrained 1/2 cup chopped American walnuts 1/4 cup raisins 1/2 tablespoon of vanilla extract 1 teaspoon of baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon Methods : Continue reading methods… Continue reading How To Make Hummingbird Bread

How To Make Banana Brownies Cake

Banana Bread Brownies have the gratifying density and moistness of a brownie, the old-fashioned, homey flavor of banana bread, and the sky-high reaches of a banana sheet cake. Top ’em off with browned butter frosting and you’ll agree: this is best way to use your ripe bananas! Fold in toasted walnuts for warmth and crunch, and… Continue reading How To Make Banana Brownies Cake

My Amish Neighbor Brought This Over, And In Moments, No Crumbs Were Left

The warm allure of Amish Cinnamon Bread has made it a treasured delicacy across time. Originating from the heart of Amish communities, this sweet bread, infused with the cozy scent of cinnamon, has journeyed through generations to grace our tables. Perfect for breakfast, a brunch gathering, or a simple afternoon delight, its soft texture and… Continue reading My Amish Neighbor Brought This Over, And In Moments, No Crumbs Were Left