
Tag: christmas
How To Make The BEST ITALIAN BAKE

How To Make Butternuts
Ingredients:
3/4 cbutter, room temperature + 1 Tbsp.
1/2 cpowdered sugar
1/4 tspsalt
1 3/4 call purpose flour
6 ozpackage butterscotch chips
1 cfinely chopped pecans
RUM GLAZE
3 cpowdered sugar
1 tsprum extract
1/2 cchopped pecans
3 to 4 Tbsp milk or water
Directions:
1-Cream butter with powdered sugar and salt til light and fluffy.
2-Blend in flour, mix well.
3-Add butterscotch chips and 1 cup finely chopped pecans.
4-Shape dough, a scant teaspoonful at a time, into balls.
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How To Make No bake Chocolate Eclair Cake
Ingredients:
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions:
- In a medium bowl, mix together the pudding mix, milk and Cool Whip.
- In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
- Spread half of the pudding mixture on top of the crackers.
- Layer another layer of graham crackers over the pudding mixture.
- Then layer the other half of the pudding mixture on top of crackers.
- Top with a final layer of graham crackers.
- Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
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How To Make Farmer’s Casserole

Ingredients :
3 cups frozen hash browns
3⁄4 cup shredded Monterey Jack cheese
1 cup diced cooked pork
1⁄4 cup finely chopped green onion
4 eggs, beaten well
1 (12 ounce) can evaporated milk
1⁄4 teaspoon black pepper
1⁄2 teaspoon salt
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How To Make Christmas Baklava ? Must Try This Recipe
Ingredients :
1/2 pound chopped pecans
1/2 pound chopped walnuts
2-3 tbsp. ground cinnamon
1 pound package of phyllo dough
1-1/2 cup butter, melted
2-1/2 cups of honey
1 C. vanilla
1 C. Grated lemon zest
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How To Make Homemade Caramel Corn
I think the only time I ate caramel corn (before that) was from the huge popcorn jars that people give as Christmas gifts. Did you know, with the cheese flavor section, the butter section, and the caramel corn section? I’m sure I’ve eaten it other times at carnivals and fairs, but it’s definitely not something I find myself eating often. It’s also not something that I thought of making at home.
Ingredients :
1 cup chopped popcorn beans
2 cups unsalted butter 2 sticks
Half a cup of light corn syrup
2 cups light brown sugar
1 tsp. Kosher salt
½ tsp Baking soda
1½ tsp vanilla ext
Instructions :
Preheat Oven to 250 degrees F ,baking sheets on line 2 with parchment paper; Sit apart .
Place popcorn in 2-3 extra large bowls. (You will need enough space to toss the caramel popcorn.)
To prepare the caramel, melt the butter over medium heat in a 2-liter saucepan. Once dissolved, add corn syrup, brown sugar, and salt. Raise the heat to medium-high and bring the mixture to a boil, with constant stirring.
Once the mixture has reached a boil, let it boil for an additional 5 minutes without stirring. Removing from heat also adding baking soda & vanilla. (The mox will burst a little.)
Divide the caramel sauce evenly between the popcorn and stir to coat well using a rubber spoon, salad tongs, or tablespoons.
Spreading popcorn equally on prepared baking Sheet. The lumps are fine and will spread out while baking.
Bake for 40-50 minutes, turning and redistributing the caramel sauce every 10 minutes. Test a chilled popcorn after 40 minutes. It should be crunchy, and if not crunchy, return the pans to the oven for an additional ten minutes of baking. 8. Remove the baking sheets to a wire rack and allow the popcorn to cool completely before packing. Store in airtight containers.
Enjoy !
How To Make Christmas Breakfast Casserole ?
Preparation Time: 10 minutes
Baking Time: 1 hour 30 minutes
Refrigeration Time: 8 hours
Total Time: 9 hours and 40 minutes
Yield: 6 servings
Immerse yourself in the festive spirit with this delightfully scrumptious Christmas morning breakfast bake. Brimming with holiday-inspired flavors, this comforting casserole is sure to win over your guests.
Ingredients:
1 lb of ground pork sausage
1 tsp of mustard powder
½ tsp of kosher salt
4 large eggs, beaten
2 cups of whole milk
6 slices of white bread, toasted and cubed
1 cup of mild Cheddar cheese, shredded
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