Tag: chops

Keto Pork Chops with Garlicky Cream Sauce

Indulge in a keto-friendly culinary experience with our exquisite recipe for Pork Chops drenched in a rich, garlicky cream sauce. This low-carb masterpiece promises a symphony of flavors that will leave your taste buds dancing. Perfect for those following a ketogenic lifestyle or anyone seeking a decadent and wholesome dinner option. Join us as we navigate the steps to create this delectable dish that’s sure to become a favorite at your dining table.

Ingredients:

  • 4 bone-in pork chops
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Begin by seasoning the…

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Try This Delicious Brown Sugar Chops And Fall In Love With Them

Embark on a culinary journey with our mouthwatering recipe – Brown Sugar Chops. Let the delightful combination of savory and sweet flavors captivate your taste buds. In this culinary adventure, we’ll guide you through creating a dish that promises to be a love affair with every bite. Get ready to savor the magic of these delicious Brown Sugar Chops that are sure to become a favorite at your table!

Ingredients:

°four 1 inch thick pork chops

°four tablespoons brown sugar, packed

°four tablespoons butter

°1 tablespoon soy sauce

°1 tablespoon Worcestershire sauce

Instructions:

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Pork Chops with Scalloped Potatoes

When I think of comfort food, the first dish that comes to mind is the Pork Chops with Scalloped Potatoes that my mom used to make.
The memory of those juicy pork chops paired with the creamy texture of the potatoes never fails to evoke nostalgia. This dish isn’t just delicious; it’s wrapped in the warmth of family memories and the love my mom poured into each meal.
Whether it’s a hectic weeknight or a special occasion, this recipe is quick, straightforward, and is a fantastic way to utilize any leftover potatoes lurking in your fridge. Ready to travel down memory lane? Here’s how you can recreate this timeless classic.
Pork Chops with Scalloped Potatoes

Ingredients:

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Put These 3 Ingredients In A Slow Cooker For Pork Chops That Melt In Your Mouth

Often, there’s a misconception that crafting a mouth-watering pork chop demands an extensive list of ingredients. But the beauty of pork lies in its inherent ability to soak up flavors, leading to a succulent and tender result.
Here’s a straightforward 3-ingredient slow cooker pork chop recipe that champions simplicity without compromising on taste. The secret behind its savory punch? Readily available canned soups and seasoning packets. Dive in!
Let’s Get Cooking:

Ingredients:

4 pork chops, cleaned
1 packet ranch dressing mix (adjust to taste)
1 can cream of chicken (condensed). Alternatively, cream of mushroom works wonders too.

Steps:

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How To Make Smothered Pork Chops ?

Have you ever tried something so delicious you can’t stand it? Here is one of those recipes. When you making this recipe, you will feel like you died & went to heaven.
Slow Cooker Scrambled Pork Chops are tender, flavorful roasted pork chops cooked in a rich onion sauce. An easy and super easy dinner recipe that’s perfect for any night of the week!
The pork chop you will ever have! I came across this great recipe while cleaning my mom’s room. She had a piece of paper with a recipe for this dish. Something amazing! Enjoy!

Ingredients:

°4 pieces of boneless ham.
°1 can of chicken broth.
°1 can of chicken cream.
°1 packet of onion soup mix.
°1 can dry pork broth.
°1 teaspoon garlic powder.

Directions :

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How To Make HONEY GARLIC PORK CHOPS

This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!

Ingredients:

4 pork chops bone in or out

Salt and pepper, to season

1 teaspoon garlic powder

2 tablespoons olive oil

1 tablespoon unsalted butter

6 cloves garlic, minced

1/4 cup honey

1/4 cup water (or chicken broth)

2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)

Instructions:

Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.

Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.

Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.

Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.

Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

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