Tag: chocolate

How To Make The Best Cowboy Cookies

The best part about Cowboy Cookies is that they are incredibly versatile. You can add in any mix-ins you like to make them your own. Some of my favorites include chocolate chips, pecans, and M&Ms. They are also perfect for any occasion, whether it’s a family gathering, a potluck, or just a lazy Sunday afternoon.

One of my fondest memories of Cowboy Cookies is from a family camping trip. We were all huddled around the campfire, roasting marshmallows and making s’mores when my cousin pulled out a bag of Cowboy Cookies. They were a hit among everyone and we all enjoyed them while sharing stories and laughing.

Whenever I make Cowboy Cookies, I like to get creative with the mix-ins. One time, I added in some shredded coconut and toasted pecans, giving the cookies a tropical twist.

Making Cowboy Cookies is a simple process that can be done in a few steps. First, I cream together the butter and sugar until they are light and fluffy. Then, I add in the eggs and vanilla extract and mix until well combined. Finally, I slowly add in the dry ingredients and any mix-ins I have chosen. I like to use a cookie scoop to portion out the dough onto a baking sheet and then pop them in the oven to bake.

In conclusion, Cowboy Cookies hold a special place in my heart and I love making them for my family and friends. They are a classic treat that never goes out of style and always bring a smile to everyone’s face. Whether you’re a seasoned baker or just starting out, I highly recommend giving Cowboy Cookies a try.

Ingredients:

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How To Make Lunch Lady Brownies

A delightful throwback to school days.
Certain classic cafeteria dishes have a knack for winning hearts, and these luscious brownies, reminiscent of lunch ladies’ special treats, undoubtedly top the list. The very first bite takes you down memory lane, rekindling those sweet school day moments.
The brownies possess a softness that’s unparalleled, and the frosting simply dissolves the moment it hits your palate. Oh, how we’ve longed for these school-time delights!

Ingredients:

For the Brownies:

  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour

For the Frosting:

  • 2 tablespoons butter, softened
  • 3 tablespoons milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 cups powdered sugar

Steps:

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Easy No-Bake Chocolate Oat Bars

No-Bake Chocolate Peanut Butter Oat Bars! This delicious cookie recipe comes together in 10 minutes & is gluten-free & vegan-friendly! These are seriously the BEST No Bake Chocolate Oatmeal Bars and they make such a fabulous afternoon snack. They combine the ever popular chocolate and peanut butter, which I just cannot resist, and they’re actually pretty healthy!

My 4 year old twins made these with very little help from me, so you know they really are easy! These No Bake Chocolate Oat Bars will give you a big dose of peanut butter, oats, and almonds, for an energy packed breakfast bar recipe. It’s a quick and simple recipe that you can make the night before, so you have them ready to go for breakfast. But with half a cup of butter and TWO full cups of refined sugar packed into traditional no bake bar recipes, they’re really not even close!

These clean chocolate oatmeal no bake bars offer the perfect healthy alternative: No-bake Chocolate Oatmeal Cookies and I have a bit of a special relationship. I love how easy they are to make, and how rich the chocolate and peanut flavors can be. A “lightened up” version of those classic chocolate oatmeal no bake bars everyone loves so much

Makes 16 to 20 bars
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes

Ingredients:

1 cup butter

½ cup brown sugar, packed

1 teaspoon pure vanilla extract

3 cups rolled oats

½ teaspoon ground cinnamon

¼ teaspoon kosher salt

1 cup dark chocolate chips

¾ cup chunky peanut butter

Directions:

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Dessert Is Surefire Perfect For The Weekend

Discover the ultimate dessert recipe that will leave your taste buds in pure bliss. This delectable treat is not only incredibly delicious but also an ideal choice for serving after a satisfying meal.

Dive into the step-by-step process and indulge in the irresistible flavors today! Join us on a culinary adventure where no dessert is ever left behind. Prepare to witness the sheer excitement as this recipe drives everyone into a frenzy. When you’re not in the mood for extensive cooking, be prepared for showers of compliments as you present this masterpiece. Embrace the challenge and let’s embark on this mouthwatering journey together.

Don’t wait any longer—let’s make this foolproof dessert now!

Ingredients:

For the cream:

3 cans of milk cream

2 cans of sweetened condensed milk

2 packets of passion fruit juice powder or flavor of your choice

For the Ganache:

1 box of milk cream

200g of dark chocolate, chopped

Preparation:

Cream:

In a blender, combine the milk cream, sweetened condensed milk, and passion fruit juice powder.

Blend the ingredients for approximately 5 minutes until you achieve a smooth and creamy consistency.

Take a glass dish and evenly spread the cream mixture into it.

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SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE

Ingredients:

6 tbsp salted butter

1 tsp vanilla

1 c leveled semi-sweet chocolate chips

2 c sugar

1 (5 oz) can (or 2/3 c) evaporated milk

10 large (not giant, just normal large) marshmallows cut in half

How To Make:

Step 1: Line with parchment paper or apply the non-stick cooking spray in an 8×8-inch baking dish.

Step 2: In a large mixing bowl, add in the chocolate chips, butter, and vanilla. Whisk until well mixed.

Step 3: In a 6-quart saucepan, add in the milk, marshmallows, and sugar.

Step 4: Place the saucepan on the stove and turn the heat to medium.

Step 5: Allow the mixture to boil or until it reaches a temperature of 230 degrees F. Make sure to stir continuously for about 5 minutes.

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Banana Ice Cream With Chocolate

If you haven’t already heard of the banana “nice cream” trend, it’s time to hop on the bandwagon. It is seriously delicious and a completely valid alternative to traditional ice cream.

It’s creamy and even melts like ice cream! The banana tastes surprisingly neutral as well (must be because it’s cold), making it a great base for other flavor.

I’ve tried a few healthy alternatives for decadent treats.

Ingredients:

✔ 500 ml. cream 33-35%;

✔ 100 gr. + — sugar;

✔ 5 eggs (yolks only);

✔ 3 large bananas;

✔ 150 gr. walnuts;

✔ 100 gr. chocolate

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How To Make CHOCOLATE ALMOND SKINNY SMOOTHIE ?

If you are looking for a delicious dessert, a morning drink or a tasty mid-day snack, our chocolate banana, butter smoothie is the answer. With just six ingredients and 3 minutes of your time, you can make a fantastic, dessert-like smoothie that is just as nutritious as it is delicious.

Smoothies are a wonderful treat that is perfect for both dessert and breakfast- not many recipes can claim that! Bananas, chocolate cocoa powder, butter come together to make a delicious drink that will keep you full all morning and satisfy your sweet tooth at the same time. Since the recipe only takes a few minutes to put together, you can enjoy this smoothie recipe any day, anytime! It´s healthy, void of any saturated fat and, most importantly, delicious!

Ingredients :

1 cup Silk Vanilla Almondmilk

2 tbsp almond butter

2 tbsp unsweetened cocoa

1/2 banana

1 tsp vanilla extract

2 cups ice (adjust ice to your desired thickness, more ice for a thicker smoothie, less for a thinner smoothie)

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How To Make Italian Bomboloni

A big hit !! The combination of ingredients makes the best Bomboloni you’ll ever taste !! Seriousely, a bite of them can literally makes you feel happy!

Definitely a keeper!!This Bomboloni Recipe (Italian Donuts) is the kind you find in Italian bakeries- super soft, light, rolled in sugar, and filled with smooth pastry cream. This step-by-step photo recipe makes it easy for anyone to make at home!

Ingredients :

Bread: 3 cups (all-purpose flour is also fine)

Fast-acting dry yeast: 2 to 1/4 teaspoons

Salt: 2 teaspoons

Granulated sugar: 1/4 cup + more for coating

Lemon: 1 (zested)

Egg: 2 (lightly beaten)

Whole milk: 3/4 cup

Softened butter: 1/2 stick (about 4 tablespoons)

Vanilla extract: 1 teaspoon

Vegetable oil, for frying

Chocolate-hazelnut spread, jam or pastry cream, for filling

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How To Make No bake Chocolate Eclair Cake

Ingredients:

2 (3.5 oz) package of instant vanilla pudding mix

1 (8 oz) container of whipped topping (COOL WHIP) thawed

3 cups milk

2 sleeves graham cracker squares

1 (16 oz) tub chocolate frosting

 

Directions:

  1. In a medium bowl, mix together the pudding mix, milk and Cool Whip.
  2. In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
  3. Spread half of the pudding mixture on top of the crackers.
  4. Layer another layer of graham crackers over the pudding mixture.
  5. Then layer the other half of the pudding mixture on top of crackers.
  6. Top with a final layer of graham crackers.
  7. Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.

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How To Make Classic Chocolate Cake

BEST CLASSIC CHOCOLATE CAKE RECIPE – This one pot chocolate cake recipe is quick, easy and delicious!Updated with gluten-unfastened, dairy-unfastened, and egg-unfastened options!
The chocolate cake recipe. Never?There are many claims for the quality chocolate brownie recipe. Got it.But with one chew of the decadent, wet chocolate cake with chocolate frosting, absolutely each person across the desk stated it turned into the exceptional
chocolate cake that they’d ever tasted.

You will need:

chocolate cake:

2 cups all-purpose flour

2 cups granulated sugar

3/4 cup sifted Dutch cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon of salt

1/2 cup vegetable oil

1 cup curd, at room temperature

1 cup hot water

2 large eggs, at room temperature

2 teaspoons vanilla

Swiss Chocolate Buttercream:

5 large egg whites

1 1/2 cups granulated sugar

1 1/2 c butter

8 oz good quality dark chocolate, chopped, melted, cooled*

crowd:

Shavings or chocolate chips

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