Tag: chocolate
How To Make Family German Chocolate Cake
My Mom’s German Chocolate Cake recipe is a family legend! Year after year, it remains one of my most POPULAR recipes. But don’t just take my word for it – it’s the TOP RANKED and RATED recipe on Google! Have you tried it yet? Let me know about your experience
Chocolate Wafer With Cream
Ingredients:

Methods:
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How To Make Perfect Chocolate Fudge
Ingredients:
- ½ cup butter
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 2 cups white sugar
- 1 5 ounce can evaporated milk
- 7 oz. jar marshmallow creme
- 1 cup chopped walnuts
Instructions:
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Butter an 8×8 inch baking dish.
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Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
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In a medium saucepan over medium heat, combine sugar, milk and marshmallow creme.
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Bring to a boil, stirring frequently. Reduce heat to low and cook about 6 minutes stirring constantly. Remove from heat.
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Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss.
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Quickly fold in nuts and pour into a buttered dish.
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Refrigerate several hours until firm.
Nutrition information: Continue reading nutrition information on the next page
How To Make VEGAN CHOCOLATE MOUSSE
Before I became vegan, I used to love chocolate mousse. So I tried different plant-based versions with silken tofu and avocado, but this one is by far my favorite!
I’ve made this recipe so many times and it’s always a real winner. Nobody will notice it’s completely vegan!
The main ingredient for this recipe is aquafaba. I’ve you haven’t heard of aquafaba yet, you should really give it a try! It’s a magical ingredient in the vegan kitchen.
It’s the perfect plant-based subsitute for egg white and it can be whipped up perfectly. It’s also a great binder for vegan baked goods. And don’t worry, you can’t taste the chickpeas at all!
Then divide everything between four glasses and place it in the fridge overnight to set. It will be so fluffy, chocolatey, and perfectly sweet.
Ingredients:
- 150 g dairy-free dark chocolate , plus extra for serving
- 2 large…
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Dark Chocolate Cake Recipe
Ingredients:

Instructions:
- In a bowl, mix flour, cocoa, salt, baking soda and baking powder. Set aside.
- In a measuring cup, mix together cooled coffee and milk. Set aside.
- …..
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How To Make Boston Cream Poke Cake
Ingredients:
For the Cake
- 1 box butter yellow cake mix along with ingredients mentioned on the package: vegetable oil, eggs, water
- 6.8 ounces 2 x 3.4-ounce boxes instant vanilla pudding (note: you won’t use the entire second box of pudding)
- 4 cups whole milk
- 2 teaspoons vanilla extract
For the Ganache
- 2 tablespoons butter
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- ⅔ cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
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Pecan Praline Cake
Today we’ll make a combination between pecans and praline in the same cake the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze.
TO MAKE THIS CAKE YOU’LL NEED:
FOR THE PRALINE CREAM CHEESE FILLING :
● 1 Philadelphia cream cheese.
● 4 cups powdered sugar.
● half cup butter.
● 4 tablespoons chopped pecans.
● 1 tablespoon pure vanilla extract.
FOR PRALINE TOPPING :
● 1 cup and half evaporated milk.
● 2 cups granulated sugar.
● 1 teaspoon vanilla extract.
● 1/2 cup softened butter.
● 1 cup and half of pecan pieces.
Instructions:
● STEP I _ Blend cream cheese and butter milk until smooth using an electric hand-mixer.
● STEP-II _ Add vanilla extract and powdered sugar , beat for ….
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How To Make Chocolate Delight Recipe ?
Looking for a fuss-free yet luxurious dessert? Say hello to Chocolate Delight, a concoction that marries simplicity with the rich flavors of chocolate, cream cheese, and pecans. This American classic is a layered affair—think crunchy crust, creamy layers, and a Cool Whip topping to tie it all together.
Ingredients:
For the Delectable Crust:
- 1 1/2 cups all-purpose flour
- 3/4 cup melted butter
- 1 cup finely chopped pecans
For the Velvety First Layer:
- 1 package 8 oz cream cheese, softened
- 1 cup confectioners’ sugar
- 1 cup Cool Whip
For the Pudding-Filled Second Layer:
- 1 package 3.4 oz vanilla instant pudding
- 1 package 3.4 oz chocolate instant pudding
- 3 cups whole milk
To Finish It Off:
- Remaining Cool Whip
- Optional: A sprinkle of grated chocolate