Tag: chocolate

How To Make Family German Chocolate Cake

My Mom’s German Chocolate Cake recipe is a family legend! Year after year, it remains one of my most POPULAR recipes. But don’t just take my word for it – it’s the TOP RANKED and RATED recipe on Google! Have you tried it yet? Let me know about your experience 🤩

Ingredients:

°1 (4-ounce) package sweet baked chocolate (such as Baker’s German’s Sweet Chocolate®), broken into pieces
°Half a cup of boiling water
°1 cup of soft margarine
°2 cups of white sugar
°4 eggs, separated
°1 teaspoon vanilla
°2 cups sifted all-purpose flour
°1 teaspoon of baking soda
°Half a teaspoon of salt
°1 cup of milk
°1 cup evaporated milk
°1 cup white sugar
°3 egg yolks
°Half a cup of ghee
°1 teaspoon vanilla
°1 1/4 cups sweetened coconut flakes
°1 cup chopped pecans

Methods:

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Chocolate Wafer With Cream

Ingredients:

+ dough:
°4 eggs
°1 c (200 ml) powder sugar
°1 c flour
°3 tablespoons of cocoa powder
° 1 box of baking powder
° 1 packet of vanilla sugar
+ cream:
°1 liter of milk
° 4 tablespoons of flour
°4 tsp of potato or corn starch
1.5 cups of powdered sugar
° 2 eggs
°100 grams of butter
° 1 packet of vanilla sugar
°400 ml whipped cream
+ Coating:
° 200 ml whipped cream
°100 grams of milk chocolate

Methods:

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How To Make Chubby Hubby Bars

Chubby Hubby Bars are a delicious and indulgent treat that will have your taste buds begging for more! These bars are a delightful combination of sweet and salty flavors, making them a perfect choice for anyone with a sweet tooth. The name “Chubby Hubby” was originally inspired by the popular ice cream flavor created by Ben & Jerry’s, which combines vanilla malt ice cream with swirls of peanut butter and fudge-covered pretzel nuggets. This recipe takes those amazing flavors and transforms them into a delectable bar that is sure to satisfy all your dessert cravings.
To serve Chubby Hubby Bars, you can enjoy them on their own as a delightful snack or dessert. However, if you’re looking to elevate your indulgence, pair these bars with a scoop of creamy vanilla ice cream. The contrast between the rich, gooey bars and the cool, velvety ice cream is simply divine. Additionally, a drizzle of warm caramel sauce over the top adds another layer of deliciousness. You can also serve these bars alongside a cup of hot coffee or a tall glass of cold milk for a delightful combination.

Ingredients:

  • 2 cups all-purpose flour
  • 2 eggs
  • 3/4 cup….

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How To Make Perfect Chocolate Fudge

Ingredients:

  • ½ cup butter
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 cups white sugar
  • 1 5 ounce can evaporated milk
  • 7 oz. jar marshmallow creme
  • 1 cup chopped walnuts

Instructions:

  • Butter an 8×8 inch baking dish.
  • Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
  • In a medium saucepan over medium heat, combine sugar, milk and marshmallow creme.
  • Bring to a boil, stirring frequently. Reduce heat to low and cook about 6 minutes stirring constantly. Remove from heat.
  • Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss.
  • Quickly fold in nuts and pour into a buttered dish.
  • Refrigerate several hours until firm.

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How To Make VEGAN CHOCOLATE MOUSSE

Before I became vegan, I used to love chocolate mousse. So I tried different plant-based versions with silken tofu and avocado, but this one is by far my favorite!

I’ve made this recipe so many times and it’s always a real winner. Nobody will notice it’s completely vegan!

The main ingredient for this recipe is aquafaba. I’ve you haven’t heard of aquafaba yet, you should really give it a try! It’s a magical ingredient in the vegan kitchen.

It’s the perfect plant-based subsitute for egg white and it can be whipped up perfectly. It’s also a great binder for vegan baked goods. And don’t worry, you can’t taste the chickpeas at all!

Then divide everything between four glasses and place it in the fridge overnight to set. It will be so fluffy, chocolatey, and perfectly sweet.

Ingredients:

  • 150 g dairy-free dark chocolate , plus extra for serving
  • 2 large…

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Chocolate Cool Whip Cookies

These Chocolate Cool Whip Cookies are a fun, easy, and quick dessert recipe made with just 4-ingredients!

What Is In Cool Whip Cookies?

Just 4-ingredients make up this easy recipe!

Ingredients:

  • Cool Whip – Obvs!
  • Cake Mix
  • Eggs
  • Powdered Sugar

How To Make Cool Whip Cookies:

  1. Begin by beating together the thawed cool whip, cake mix, and eggs until smooth.
  2. Chill the dough/batter for 30 to 60 minutes so that it stiffens and is easier to work with.
  3. Remove from the fridge and roll into balls, then roll in powdered sugar and place the cookies 3-inches apart on a parchment-lined baking sheet.
  4. Bake the cookies and enjoy!See! Super easy!

Notes:

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Dark Chocolate Cake Recipe

Ingredients:

For the Cake:
½ cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 ½ cups all-purpose flour
½ cup unsweetened dark chocolate cocoa powder
½ teaspoon kosher salt
1 teaspoon baking soda
½ teaspoon baking powder
½ cup strong brewed coffee, cooled
½ cup milk
For the frosting:
1 cup unsalted butter, softened
4 ½ cup powdered sugar
2 teaspoons pure vanilla extract
3 Tablespoons milk
1 ½ cup mini semi sweet chocolate morsels

Instructions:

  1. In a bowl, mix flour, cocoa, salt, baking soda and baking powder. Set aside.
  2. In a measuring cup, mix together cooled coffee and milk. Set aside.
  3. …..

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How To Make Boston Cream Poke Cake

This scrumptious dessert offers a harmonious blend of creamy vanilla pudding and rich chocolate ganache. With its simple steps and rewarding flavor, it’s no wonder why Boston Cream Poke Cake is a favorite for many!

Ingredients:

For the Cake

  • 1 box butter yellow cake mix along with ingredients mentioned on the package: vegetable oil, eggs, water
  • 6.8 ounces 2 x 3.4-ounce boxes instant vanilla pudding (note: you won’t use the entire second box of pudding)
  • 4 cups whole milk
  • 2 teaspoons vanilla extract

For the Ganache

  • 2 tablespoons butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  •  cup heavy cream
  • 1 teaspoon vanilla extract

Instructions:

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Pecan Praline Cake

Today we’ll make a combination between pecans and praline in the same cake the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze.

TO MAKE THIS CAKE YOU’LL NEED:

 FOR THE PRALINE CREAM CHEESE FILLING :
● 1 Philadelphia cream cheese.
● 4 cups powdered sugar.
● half cup butter.
● 4 tablespoons chopped pecans.
● 1 tablespoon pure vanilla extract.

FOR PRALINE TOPPING :
● 1 cup and half evaporated milk.
● 2 cups granulated sugar.
● 1 teaspoon vanilla extract.
● 1/2 cup softened butter.
● 1 cup and half of pecan pieces.

Instructions:

● STEP I _ Blend cream cheese and butter milk until smooth using an electric hand-mixer.
● STEP-II _ Add vanilla extract and powdered sugar , beat for ….

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How To Make Chocolate Delight Recipe ?

Looking for a fuss-free yet luxurious dessert? Say hello to Chocolate Delight, a concoction that marries simplicity with the rich flavors of chocolate, cream cheese, and pecans. This American classic is a layered affair—think crunchy crust, creamy layers, and a Cool Whip topping to tie it all together.

Ingredients:

For the Delectable Crust:

 

  • 1 1/2 cups all-purpose flour
  • 3/4 cup melted butter
  • 1 cup finely chopped pecans

For the Velvety First Layer:

  • 1 package 8 oz cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 cup Cool Whip

For the Pudding-Filled Second Layer:

  • 1 package 3.4 oz vanilla instant pudding
  • 1 package 3.4 oz chocolate instant pudding
  • 3 cups whole milk

To Finish It Off:

  • Remaining Cool Whip
  • Optional: A sprinkle of grated chocolate

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