Tag: chocolate

This Recipe Is Called “Christmas Crack” And Let’s Just Say Everyone Goes Nuts Over It

Christmas Crack is a deliciously addictive treat that is perfect for the holiday season. It is a sweet and salty combination made with a layer of caramel, chocolate, and a sprinkle of festive toppings. This popular dessert gets its name from its irresistible nature, as it tends to disappear quickly once it is served. While there are multiple variations of this recipe, the one presented here is a classic version that is both simple to make and absolutely delightful to indulge in.
To serve Christmas Crack, it is best to break it into small, bite-sized pieces and arrange them on a decorative platter. The crack can be enjoyed on its own, but it is also delightful when served alongside other festive treats. Pair it with a cup of hot cocoa or a glass of milk for a delicious combination. Additionally, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a playful twist. The contrasting textures and flavors are sure to make this dessert the highlight of any holiday gathering.

Ingredients:

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NO-BAKE CHOCOLATE PEANUT BUTTER PIE with Reese’s Cups

Satisfy your sweet tooth with this heavenly No-Bake Chocolate Peanut Butter Pie featuring the delectable combination of chocolate and peanut butter, topped with Reese’s cups for an extra indulgence.

Ingredients:

For the Oreo Cookie Crust:
– 1 1/2 cups Oreo cookie crumbs
– 1/4 cup unsalted butter, melted
For the Chocolate Peanut Butter Filling:
– 1 cup creamy peanut butter
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 cup milk
– 1 cup heavy cream, whipped
– 1 cup chopped Reese’s cups (plus more for topping)

Instructions:

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How To Make Brownie Bomb Bars

Indulge in layers of chewy brownie, creamy marshmallow, and a crunchy chocolate-peanut butter topping that make up these Brownie Bomb Bars. Perfect for birthdays, gatherings, or simply elevating your dessert game, this treat is nothing short of decadent.
Prep Time: 20minutes 
Cook Time: 30minutes 
Cooling & Chilling Time: 2hours  40minutes 
Total Time: 3hours  30minutes 

Equipment:

  • 9×13-inch baking pan
  • Microwave-safe bowl
  • Mixing spoons
  • Spatula
  • Measuring cups
  • Aluminum foil or parchment paper
  • Cooking spray

Ingredients:

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How To Make Millionaire Bars

Ingredients:

°1 and 1/3 cup soft unsalted butter
°1/2 cup granulated sugar
°2 and 1/2 cups all-purpose flour, spooned and flat
°A pinch of fine sea salt
+For the caramel filling
°1 c unsalted butter, cut to tablespoons
°1 cup light brown sugar, packed
°1 cup sweetened condensed milk
°1/4 cup light corn syrup
+To decorate the chocolate
°12 ounces semi-sweet breadcrumbs, finely chopped
°2 tablespoons of unsalted butter
°Flaky sea salt for garnish (optional, but recommended)

Directions:

Preheat oven to 350 degrees F. Line a 9″ x 13″ baking dish with parchment paper, with some protrusion on all four sides. Spray with cooking spray, set aside.
Place the butter and granulated sugar in the body of a stand mixer using the paddle attachment, and cream together for 3 minutes until light and …

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Chocolate Chip Shortbread Cookies

Indulge in the ultimate chocolate goodness with these crunchy, melt-in-your-mouth Chocolate Chocolate Chip Shortbread Cookies. Double the chocolate, double the deliciousness!

Ingredients:

– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 cup semisweet chocolate chips

Instructions:

1. In a mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
2. Sift in the all-purpose flour and unsweetened cocoa powder. Mix until a dough forms.
3. Gently fold in the…

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Slow Cooker Steak Pie

Experience the magic of traditional British cuisine with this sumptuous Slow Cooker Steak Pie. Tender beef and savory gravy enclosed by a flaky pastry crust—this dish encapsulates comfort food at its best. Using the slow cooker, this age-old favorite is revamped for the modern kitchen, ensuring you can recreate this timeless classic with ease and finesse.

Slow Cooker Steak Pie:

Ingredients:

2 pounds beef stew meat, cut into bite-sized pieces

1 frozen puff pastry sheet, thawed

1 onion, finely chopped

1 rib of celery, finely diced

2 cups beef stock

1/2 cup flour

2 tablespoons oil

3 sprigs fresh thyme

2 bay leaves

1 teaspoon dried oregano

3 garlic cloves, minced

1 egg white

1 teaspoon water

1 tablespoon Worcestershire sauce

Salt and pepper, to taste

Instructions:

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Almond And Coconut Truffles

Ingredients:

– 200 g finely ground almonds
– 200 g grated coconut
– 200 g sweetened condensed milk
– 200 g dark chocolate
– 1 teaspoon almond extract

Instructions:

1. In a large bowl, mix the ground almonds, shredded coconut, sweetened condensed milk and almond extract until smooth.
2. Form the dough into small balls and place on,…

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No-Bake S’MORES Chocolate Pie

When it’s too hot to bake, indulge in this No-Bake S’MORES Chocolate Pie! Featuring a delectable graham cracker crust, creamy chocolate filling, and gooey marshmallow topping, this pie is easy to make ahead and perfect for satisfying your s’mores cravings.

Ingredients:

For the Graham Cracker Crust:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
For the Chocolate Filling:
– 1 cup semisweet chocolate chips
– 1 cup heavy cream
– 1 teaspoon vanilla extract
For the Marshmallow Topping:
– 2 cups mini marshmallows

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Chocolate Cotton Cake

Indulge in the divine taste of Chocolate Cotton Cake, a heavenly dessert that will satisfy your sweet cravings. This fluffy and moist cake will melt in your mouth, leaving you wanting more.

Ingredients:

– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat until the batter is smooth and..

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How To Make Mississippi Mud Cake

You can make the cake in advance too like 1-2 days before the actual day you want to cook it. It is perfect at room or refrigerator temperature. Moreover, it stays perfect for 3 months in your freezer.

Ingredients:

  • Flour 2 cups
  • Granulated sugar 1 and a half cups
  • Brown sugar half cup
  • Pinch of salt
  • Eggs 2
  • Baking soda 1 tablespoon
  • Baking powder 1 tablespoon
  • Half cup of cocoa powder
  • Half cup of oil You can use either canola or vegetable oil
  • Vanilla essence 1 teaspoon
  • Boiling water 1 cup
  • Milk 6 tablespoons
  • Sour cream milk 3 tablespoons

For the topping:

  • 1 pack of mini marshmallows
  • Butter 1 cup
  • Milk 6 tablespoons
  • Cocoa butter 2 tablespoons
  • Powdered sugar 3 cup
  • Vanilla essence 1 teaspoon

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