1 cup of butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons of vanilla
4 1/2 cups of flour
2 teaspoons baking soda
1 teaspoon of salt
5 cups of chocolate chips
2 cups of sweet coconut
2 cups chopped almonds
For glaze:
Looking for a dessert that will satisfy your sweet tooth? Try our indulgent chocolate bundt cake! This recipe is incredibly easy to make and will have everyone asking for seconds! 1 (15.25 oz) package chocolate cake mix
1 (3.9 oz) package instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil 1/3 cup milk (I used 2%)
4 eggs, lightly beaten
1/2 cup warm water
3/4 cup semi-sweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
Look no further than this amazing Ladyfinger Cake recipe! With just a few simple ingredients, you can create a mouthwatering dessert that will leave everyone craving for more. 
200g ladyfingers 1l (4 cups) of milk 40g (2 tbsp) sugar 50g (3 tbsp) cornstarch 100g cream pudding 1 tbsp cocoa powder 2 tbsp coffee 50g dark chocolate Cocoa powder
Imagine a cookie, dense with the fudgy, chocolate essence reminiscent of a brownie, crowned with that signature crinkled top. Yet, it also possesses the cookie’s beloved attributes: a conveniently handheld treat, soft at first bite with a subtle crispy edging. A dual dessert experience!
30 minutes active, 30 minutes inactive | 
Serves 24
Looking for a sweet and healthy treat that’s easy to make? These chocolate-covered raspberry bites are the perfect solution! Bursting with fresh, juicy raspberries and rich, velvety chocolate, they’re sure to satisfy your sweet tooth without derailing your healthy eating habits.
Plus, they’re super simple to make, so you can whip up a batch in no time.
Fresh raspberries 
(1 pint)
Dark chocolate chips (1 cup)
Coconut oil 
(1 tablespoon)
Chopped almonds 
(1/4 cup)
NYC style chocolate chip cookies
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp vanilla extract
2 large eggs
2 cups semisweet chocolate chips
For the Cake:
2 cups all-purpose flour, for structureFor the Frosting:
