1/2 cup butter, melted
1 cup sugar
4 eggs
1 teaspoon vanilla extract
1 cup flour
1 (16oz) can Hershey syrup
1 cup of chopped nuts (optional)
Icing
3 cups powder sugar
1/2 cup butter. melted
4 tablespoons Hershey cocoa
4 tablespoons milk
1 teaspoon vanilla
This is the Dark Chocolate Cake of my DREAMS! Tender, moist homemade chocolate cake with the best smooth, rich, dark chocolate frosting.
6 eggs
180g Granulated sugar
170g Cake flour
40g Cocoa powder
50g Sugar
100g Water
1 tsp Cointreau
Dark Chocolate
60g Milk
60g Butter
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1 tablespoon teaspoon vanilla extract
2 medium apples, peeled and diced
Vegetable oil for frying
Pastries ‘039; Sugar for dusting
My husband’s favorite dessert is chocolate. Even though we value a healthy lifestyle, sometimes we go crazy during the holidays. This year I baked a chocolate cake for my husband for Father’s Day and he said it was the best cake he had ever made. I usually like to make food from scratch, but I took the easy route and used cake mix. Although morning sickness is getting better, it still bothers me every day, so this mom needed a simple solution.This chocolate cake received such rave reviews from my husband and kids that I thought I would share it with you.
1 cake mix (white or yellow cake mix)
½ cup cocoa
½ cup sugar
2 cups chocolate chips
1 cup chocolate syrup
8 oz. Tablespoon Cool Whip
2 cups shredded coconut
2. Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly whisk in 1/4 cup heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for…
This easy chocolate delight recipe makes a spectacular show-stopping dessert that can easily feed a crowd.
With layers of crumbly pecans, fluffy cheesecake, silky chocolate pudding, billowy whipped cream, and more pecans on top, this dessert truly is a delight.
1 cup all-purpose flour
1 cup pecans, finely chopped, plus more for garnish
1/2 cup butter or margarine, softened
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 1/2 cups frozen whipped topping, thawed, plus more for garnish
2 (4-ounce) packages instant chocolate pudding mix
3 cups milk
No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth – we know you’ve got it all. It’s never not the time to throw together this quick and easy dessert that’s perfect for entertaining or even just for yourself!
Buckeyes are peanut butter fudge candy balls dipped in chocolate. They’re called buckeyes because they look like the nuts that grow on Ohio buckeye trees. This recipe for buckeye candy is so good that I double it whenever I make it.
18oz Peanut Butter Jar
¼ Cup Butter
2 Cups Powdered Sugar
½ teaspoon Vanilla Extract
12 oz bag of Nestle’s Semi- Sweet Morsels
No-Bake Cookie Cake takes the classic no-bake cookie and turns it into a cake!
My son’s birthday was a last month. When I asked him what he wanted for dessert on his birthday he said that he wanted a no-bake cookie cake.
I was not sure exactly what he meant so I asked him a few questions.
He said he wanted me to make my no-bake cookie recipe and turn it into a cake.
I have made no-bake cookies into a bar with my no-bake cookie bar recipe but wasn’t sure how it would work as a cake. I had never seen it made into a cake recipe, but I was willing to give it a try.
My daughter has a peanut allergy so instead of using the classic no-bake cookie recipe I used my Peanut Butter Free No-Bake Cookie Recipe.
This Baileys Chocolate Sheet Cake is a deliciously decadent chocolate cake. It’s moist, rich cake is packed with delicious Baileys flavor. Perfect for St. Patrick’s Day or summer picnics! This cake feeds a crowd!
Happy St. Patrick’s Day! I know, I know…..I’m a little late sharing this cake. After all, St. Patrick’s Day is TODAY and I’m not leaving you with much time to make it. But. The good news is it’s super easy to whip up, it bakes quickly, and if you don’t get to it today…..it would be equally amazing anytime!
2 c. all purpose flour
2 c. granulated sugar
dash salt
1 tsp. baking soda
2 sticks 1 c. unsalted butter
½ c. unsweetened cocoa powder
1 c. water
½ c. Baileys Irish Cream
2 eggs
