Tag: chocolate

How To Make Strawberry Cheesecake Trifle

This stunning Strawberry Cheesecake Trifle is a make-ahead dessert that never fails to please a crowd. With layers of cupcakes, decadent cream, and sweet strawberries, it’s a treat that’s as visually impressive as it is delicious.

Ingredients:

  • 2 pints fresh strawberries, sliced
  • 1 cup sugar, divided
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons orange juice
  • 3 cups heavy whipping cream, whipped
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
  • 3 ounces semisweet chocolate, grated
  • Optional: Chocolate curls and additional strawberries for garnish

Instructions:

  1. In a bowl, toss the sliced strawberries with 1/2 cup of sugar; set aside.
  2. In another bowl, beat the…

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How To Make Chocolate Cake

Indulge in the rich and decadent flavors of this classic Chocolate Cake, a beloved treat that never fails to satisfy a sweet craving. With its moist and tender crumb, topped with a luscious chocolate glaze, this cake is sure to delight your taste buds and impress your guests. Follow along with this simple recipe to create your own homemade masterpiece in just a few easy steps.

Chocolate Cake Recipe 🍫

Cake:

  • 3 eggs
  • 1 and 1/2 cups sugar
  • 2 cups all-purpose flour
  • 1 cup cocoa powder or chocolate milk powder
  • 1/2 cup vegetable oil
  • 1 tablespoon baking powder
  • 1 pinch of salt
  • 1 cup hot water

Topping:

  • 4 tablespoons milk
  • 1/2 cup cocoa powder
  • 1 tablespoon butter
  • 1 cup sugar

Instructions:

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MAGNUM ICE CREAM

Indulge in the ultimate pleasure of creamy, rich ice cream with Magnum. Crafted with the finest ingredients and a passion for perfection, Magnum has become synonymous with luxurious ice cream experiences around the world. From the velvety smoothness of our ice cream to the irresistible crunch of our signature chocolate shell, every bite of Magnum is a moment of pure indulgence.

About Magnum:

Since its inception, Magnum has been dedicated to creating ice cream that transcends ordinary desserts, elevating the simple pleasure of enjoying a frozen treat into an unforgettable experience. Our commitment to excellence is evident in every aspect of our ice cream, from the carefully selected ingredients to the meticulous craftsmanship that goes into every Magnum bar.

Ingredients:

  • 1 can of evaporated milk
  • 1 can of condensed milk
  • 1 pack of all-purpose cream
  • 4 to 5 bars of chocolate
  • Crushed almonds (optional)

Instructions:

  1. Begin by prechilling one pack of all-purpose cream, one can of…

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How To Make Chocolate Mousse Cake

Indulge in the ultimate chocolate lover’s dream with this exquisite Chocolate Mousse Cake. Layers of rich brownie base and velvety chocolate mousse come together to create a dessert masterpiece that will leave you craving for more.

Ingredients:

Brownie Base:

  • 1/2 cup unsalted butter (+ 1 tbsp of butter)
  • 3/4 cup dark cooking chocolate
  • 3/4 cup brown sugar
  • 2 eggs
  • 1/3 cup all-purpose flour

Mousse:

  • 2 cups milk cooking chocolate
  • 2 cups dark cooking chocolate
  • 6 eggs
  • 2 gelatine leaves
  • 3 1/2 cups heavy cream
  • 1 tsp vanilla extract
  • 1/2 cup caster sugar

Instructions:

Brownie Base:

  1. Preheat your oven to…

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My Grandma’s Brownie Recipe

In the cozy kitchen of my childhood memories, there was always a sense of warmth and anticipation whenever my grandma would announce that she was making her famous brownies. The heavenly aroma of rich chocolate and butter would fill the air, signaling the start of a delicious journey into the realm of sweet indulgence.

My grandma’s brownie recipe is more than just a culinary delight; it’s a cherished family tradition passed down through generations. With its fudgy texture, intense chocolate flavor, and irresistible gooeyness, these brownies have the power to transport me back to simpler times, to moments shared around the kitchen table with loved ones.

In this recipe, we’ll delve into the secrets behind my grandma’s brownies, exploring the perfect balance of ingredients, the precise baking technique, and the love and care infused into every step of the process. From melting the chocolate to whisking the batter to decadent perfection, each element contributes to the magic of these beloved treats.

Join me as we pay homage to the timeless classic that is “My Grandma’s Brownie.” Whether enjoyed with a glass of cold milk, shared at a potluck gathering, or savored as a midnight snack, these brownies are sure to evoke feelings of comfort, nostalgia, and pure bliss.

So, dust off your mixing bowls, preheat your oven, and get ready to embark on a journey to create memories that will last a lifetime with “My Grandma’s Brownie.”

Ingredients:

  • 1 ½ C. Granulated sugar
  • ¾ C. Evaporated milk
  • 1 Tbsp. …

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Decadent Chocolate Cream with Condensed Milk

Certainly! Here’s a recipe for a decadent chocolate cream made with condensed milk:

Ingredients:

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup heavy cream
  • 8 ounces semisweet or dark chocolate, chopped
  • 1 teaspoon vanilla extract

Instructions:

  1. Melt the chocolate: Place the chopped chocolate in a heatproof bowl. You can do this over a double boiler or in the microwave. If using a microwave, heat the chocolate in 30-second intervals, stirring in between, until completely melted and smooth.
  2. Mix condensed milk and vanilla: In a separate…

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The Best Dark Chocolate Brownies Ever

Indulge in the rich and decadent world of chocolate with our sumptuous Dark Chocolate Brownies. This recipe promises an exquisite blend of dark chocolate, butter, and a hint of espresso, creating brownies that are irresistibly moist and intensely flavorful. Baking to perfection in a generously sized pan, these brownies are an ode to the perfect balance of sweetness and depth. Join us as we guide you through the steps to craft these heavenly treats, ensuring a journey into chocolate bliss with every bite.

Ingredients:

  • 156 grams all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons processed cocoa powder
  • 312 grams dark chocolate, coarsely chopped
  • 226 grams unsalted butter, cut into 1-inch pieces
  • 1 teaspoon instant espresso powder
  • 300 grams granulated sugar
  • 100 grams packed light brown sugar
  • 5 eggs at room temperature
  • 2 teaspoons vanilla

Directions:

  1. Preheat and Prepare:
    • Preheat the oven to…

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NO EGGS, EASY CHOCOLATE CAKE

Ingredients:

1/2 cup (118 ml) milk

3/4 cup (150g/5.3oz) of sugar

1 teaspoon instant coffee

1 tablespoon vinegar

1/2 cup (118 ml) oil

2 cups flour (240g / 16oz)

1/3 cup (35g/1.2oz) cocoa

1 teaspoon baking powder

Half a teaspoon of baking soda

vanilla

1 cup (237 ml) water

second floor:

1/2 cup (100g/3.5oz) of sugar

1/2 cup (62g/2.2oz) flour

3 tablespoons of cocoa

1 cup (237 ml) water

1 1/2 cups (372 ml) of milk

1 tablespoon (14.2 g / 0.5 oz) butter

1 teaspoon vanilla

Preparation:

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How To Make Triple Chocolate Cheesecake

Indulge in the ultimate chocolate lover’s dream with our Triple Chocolate Cheesecake. This decadent dessert is a symphony of velvety chocolate, rich cream cheese, and a luscious cocoa crust. Every bite is an exquisite experience, bringing together the irresistible goodness of dark, milk, and white chocolate in one heavenly creation. Follow along to create this show-stopping treat that’s sure to be the star of any occasion.

Ingredients:

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Filling:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 4 ounces dark chocolate, melted and cooled
  • 4 ounces milk chocolate, melted and cooled
  • 4 ounces white chocolate, melted and cooled

For the Ganache:

  • 1/2 cup heavy cream
  • 6 ounces dark chocolate, finely chopped

Instructions:

  1. Preheat and Prepare: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter.
  2. Prepare the Crust: In a bowl, combine chocolate…

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Simple Sponge Cake with Cream and Chocolate Recipe

Accustomed to preparing more elaborate dishes, often requiring ingredients not readily available everywhere, today we’re simplifying things a bit. Let’s make a fantastic sponge cake with cream and chocolate. This cake, despite its simplicity, is far from being anything less than delightful. In fact, it’s one of the best flavors you can choose for a birthday celebration. Easy to make, requiring only a handful of ingredients, it’s a cake that’s sure to please.

Ingredients for Simple Sponge Cake with Cream and Chocolate (Serves 6):

  • 3 eggs
  • 250g sugar
  • 200g butter
  • 125ml milk
  • 1 teaspoon vanilla extract
  • 300g flour
  • 2 teaspoons baking powder
  • A pinch of salt
  • 300ml whipping cream
  • 150g powdered sugar
  • 100g baking chocolate
  • 1 teaspoon salted butter

Instructions:

  1. Preheat the Oven: Preheat the oven to…

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