Tag: chilli

The Best Spicy Steak Fajitas Recipe !

These fajitas were gobbled up quicker than anything I’ve ever made before – that’s saying a lot because I feel like I’m ALWAYS cooking. And these make A LOT, enough to feed 4-5 people! We enjoyed them in tortillas the first day and turned them into Chipotle-style fajitas bowls for lunch the next day, and we still had some leftovers! And nope, I’m not even complaining about them. I’ll definitely be making these over and over again on repeat.

Ingredients:

  • 2 pounds sirloin steak, cut into thin strips
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 large yellow onion, thinly sliced
  • 1 tbsp lime juice
  • ½ teaspoon chili powder
  • ⅛ teaspoon cayenne pepper
  • 2 minced garlic cloves
  • 2 cups Mexican blend cheese, grated
  • 6 to 8 tortillas

How To Make Spicy Steak Fajitas:

Cotinue reading how to make on the next page

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How To Make Chili Cheese Dog Bake

Ingredients:

4 hot dogs
4 cheddar cheese chains
1 pilesbury pizza paste paste
Pepper box 1 (15 ounces)
1/4 cup molten butter
1 teaspoon of garlic powder
1 teaspoon of fresh parsley

Directions:

Heat oven 375 and
Pour the Chile in a 6 x 10 or 7 x 11. up. Take the cheese out of the boxes and cut them in half. Sitting aside.
Open and publish pizza dough box. Cut the dough with 4 equal parts. Take a hot dog and a sandwich with two sides of the cheddar. By one side of the dough range, start wrapping the package in the dough, and covering the full hot dog length with the dough. Put in the pan with pepper, and sew down.
Mix the garlic and parsley with melted butter and brush the hot dog surface with garlic butter. Enjoy!
Note * to avoid the bottom of the dough ~ Place the dogs first, then pour the Chilean around them.
Enjoy!

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