Tag: chili

ONE POT CHILI MAC AND CHEESE

Here’s the revised recipe with corrected punctuation and formatting:

Ingredients:

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 8 ounces ground beef
  • 4 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 3/4 cup canned white kidney beans, drained and rinsed
  • 3/4 cup canned kidney beans, drained and rinsed
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 10 ounces elbow macaroni
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves

Directions:

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Green Chili Mac and Cheese Recipe

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6

Ingredients:

  • 8 oz elbow macaroni or pasta of your choice
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (4 oz) diced green chilies, drained
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1/2 cup breadcrumbs
  • Chopped fresh cilantro for garnish (optional)

Instructions:

Cooking the Pasta:

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BIG POT CHILI FOR A CROWD

“I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.”

Ingredients:

  • 2large onions, chopped
  • 1large green pepper, chopped
  • 4teaspoons bacon grease (or veg oil)
  • 2lbs ground beef
  • 2(30 ounce) cans chili beans
  • 2quarts tomatoes

  • 2quarts tomato juice
  • 1(16 ounce) can tomato sauce
  • 4 -5teaspoons chili powder (or to your taste)
  • 2teaspoons cumin
  • 2teaspoons garlic powder
  • 2teaspoons salt (or to your taste)
  • 1teaspoon pepper
  • 12teaspoon red pepper flakes

Directions:

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How To Make Loaded Steak Quesadillas

Ingredients:

The steak:

  • Sirloin steak 1lbs
  • Cumin ⅓ tsp
  • Mexican oregano ⅓ tsp
  • Paprika ⅓ tsp
  • Garlic powder ⅓ tsp
  • Onion powder ⅓ tsp
  • Chili powder 1 tsp
  • Salt to taste
  • Cayenne pepper pinch of it

The Quesadillas:

  • Half avocado diced
  • 4 large tortillas
  • Mexican cheese 1 and a half cup
  • Cherry tomatoes half cup
  • Black beans half can that must be drained
  • Corn kernels roasted half can that must be drained
  • Cilantro and lime juice for extra flavors on the top

Instructions:

  • Preheat the oven to 425 degrees F. Prepare a baking pan and put butter paper on…

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How To Make Easy Burrito Casserole

Casseroles are comfort and this Burrito Casserole is no different. Make this baked version of your favorite beef burrito for dinner this week and your family will love you for it!

If you’re looking for an easy and delicious way to feed a crowd, this burrito casserole is the perfect solution. Simply layer all of the ingredients in a baking dish and pop it in the oven. In just 30 minutes, you’ll have a hot and hearty meal that’s sure to please everyone.

Ingredients:

1 ½ lb. Ground beef

1 Pack taco seasoning mix

1 Can mild enchilada sauce

1 Can refried beans

1 Can corn drained

8 Large flour tortillas cut in half

2 C. Taco blend cheese

1 Small can of green chilis

Green onions for garnish

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How To Make Crockpot Hot Dog Chili

Full of flavor, this Crockpot Hot Dog Chili makes an ordinary hot dog extra delicious. Made in the slow cooker, it is the perfect addition to a hot dog bar with toppings, or serving on top of fries or burgers!

This crockpot hot dog chili will do a Detroit coney dog justice – just make sure you grill the hot dogs! If it is too thick for your liking, you can thin it out with additional water or even more ketchup.

Do you love chili dogs? My easy hot dog chili that I make in the slow cooker is the best you can make! So much flavor. Don’t use canned chili, used a good chili on your dogs!

Hot dogs are an easy way to get dinner on the table but why not make it spectacular? Pile this homemade hot dog chili sauce over your hot dogs and top with cheese and onions. You can even use this hot dog chili on a hot dog bar!

Hot dogs have always been a guilty pleasure in our home. I know, I know. There’s a litany of reasons not to eat them, including how unhealthy they are, the nitrates, etc.

And yet, I will continue to buy them when the mood strikes, and we’ll all continue to ‘relish’ every bite. Pun 100 % intended.

As with everything else in life, I just apply the mantra- everything in moderation.

I wouldn’t eat them everyday, although I’m pretty sure my kids would die happy if they could indulge in them morning, noon, and night.

 

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