Tag: chicken

How To Make Chicken Lombardy

Ingredients:

  • 3 boneless, skinless chicken breasts (about 1 3/4 lb.), halved lengthwise
  • ¼ teaspoon black pepper
  • 1 teaspoon kosher salt, divided
  • ½ cup (about 2 1/8 oz.) all-purpose flour
  • ½ cup (4 oz.) unsalted butter, divided, plus more if needed
  • Cooking spray
  • 8 ounces cremini mushrooms, thickly sliced (about 1 1/2 cups)

  • ¾ cup Marsala
  • ½ cup chicken stock
  • 2 ounces Fontina or mozzarella cheese, shredded (about 1/2 cup)
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
  • Chopped fresh flat-leaf parsley, for garnish

Directions:

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Enchanted Sour Cream Chicken Enchiladas

Ingredients:

2 cups cubed cooked chicken

1 cup sour cream

⅛ teaspoon salt

1 pinch ground black pepper

½ cup vegetable oil for frying

12 (5 inch)s corn tortillas

1 (4 ounce) can chopped green chilies, drained

2 cups shredded Monterey Jack cheese

Directions:

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How To Make Southern Fried Chicken Batter

Ingredients:

2 beaten egg

1 cup milk

2 teaspoon paprika

1/2 teaspoon poultry seasoning

4 teaspoons garlic salt

2 teaspoon black pepper

2 cup all-purpose flour

Directions:

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Chicken Bacon Ranch Tater Tot Casserole

Ingredients:

6 slices of cooked bacon or you can use microwave bacon
4 cooked and shredded chicken breasts
32 oz. bag of frozen tater tots
1/2 cup ranch dressing
1 cup milk
2 tbsp all-purpose flour
3 tbsp butter
1 1/2 cups shredded mild cheddar cheese
salt & pepper to taste

Instructions:

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Cheesy Sour Cream Chicken Casserole

Dive into the heartwarming comfort of our Cheesy Sour Cream Chicken Casserole. This culinary delight is a treat for poultry aficionados, fusing succulent chicken with a luscious blend of cheeses, all bathed in a rich, tangy sour cream sauce. Originating from the cozy kitchens of the South, this recipe is a testament to the region’s love for robust, soul-satisfying meals. Each bite offers a symphony of flavors and a velvety texture that promises to bring a smile to your face.
For an impeccable meal, consider pairing this sumptuous chicken creation with a generous helping of aromatic white rice or creamy mashed potatoes that will delightfully absorb the savory sauce. A crisp green salad dressed in a lively vinaigrette can offer a crisp counterbalance to the dish’s indulgence. Or, choose to accompany it with roasted greens like asparagus or broccoli, infusing an element of nourishing charm. The chosen accompaniments are sure to elevate the joy of indulging in this scrumptious chicken feast.
Here’s how to create this comforting classic:

Ingredients:

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BAKED CHICKEN TACOS RECIPE

Ingredients:

1/2 lb. cooked chicken shredded (I used cooked Rotisserie chicken)

1 tbsp olive oil

10 Stand and Stuff Taco Shells (I used Old El Paso)

1 oz. Taco Seasoning click for homemade recipe!

1/2 c. onion diced

1 can Green Chiles 4.5 oz., chopped and fully drained

1 can diced tomato 14.5 oz., fully drained

Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favourite taco toppings!

8 oz. Refried Beans 1/2 can

2 c. Mexican Blend Cheese shredded

How to make Baked Chicken Tacos:

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This dish makes my house smell so heavenly. The sauce is next level

Craving the warm and comforting flavors of a traditional Thanksgiving meal but don’t want to wait for the holiday? Look no further. This casserole brings the essence of  Thanksgiving to your dinner table, irrespective of the calendar. Creamy, crispy, and richly flavorful, this dish is sure to become a family favorite.

Ingredients:

4 cups cooked rotisserie chicken, shredded

Two 10 ½-ounce cans cream of chicken soup

½ teaspoon dried thyme

1 cup milk

1 stick butter, melted

One 8-ounce package dry stuffing mix (about 3 ¾ cups)

1 cup canned fried onions

Instructions:

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How To Make Spicy Southern Fried Chicken

Southerners weren’t the first in the world to flip their chicken. Almost every country offers some version of fried chicken or fricassee, from the Vietnamese Gà Xaò to the Frito Italia. Perhaps the Scots who settled the early South introduced this method here in the United States. They preferred to fry the chicken rather than bake or boil it like the English did. Recipes for fried chicken did not appear in popular “Northern” cookbooks until the early 20th century.Considered by many to be one of the best fried chicken recipes in the world,

Chicken Karaage has it all: juicy, ultra-crispy and incredibly flavorful.

Ingredients:

For the chicken:

  • 2 cups buttermilk
  • 1/2 cup hot sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 3 1/2 pounds bone-in, skin-on chicken parts

For the batter:

  • 2 cups all-purpose flour
  • 1 tablespoon ground black pepper
  • 1 tablespoon cayenne pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder

For frying:

  • Canola, vegetable, or peanut oil for frying

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How To Make Grilled Cheesy Buffalo Chicken

Looking for a tasty and simple lunch or dinner recipe for the whole family?! Check out this Buffalo Chicken Grilled Cheese Sandwich loaded with cheese, buffalo sauce and ready in under 20 minutes!

This chicken grilled cheese sandwich is a family favorite and always one of the top requests from my husband and friends and family. This sandwich is easily customizable with several cheese, bread and spice options. Take your grilled cheese game up a notch and enjoy the best buffalo grilled cheese ever.

Ingredients:

1 lbs. boneless chicken breast

black pepper

¼ cup mozzarella cheese, shredded,divided

1 tsp. butter

¼ cup Franks Hot Sauce

¼ tsp. celery salt

Instructions:

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The Best Chicken Stuffed Crescent Rolls

Ingredients:

2- 8 oz cans Pillsbury crescent roll dough

2 cans cream of chicken soup

8 oz pkg cream cheese softened


2 cups shredded Monteray jack cheese

2 – 3 c shredded cooked chicken

1 pkg Italian dressing mix (or 3 TB)

2 – 3 green onions chopped – optional…

Instructions:

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