Tag: chicken

Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them

Mashed potatoes, with their creamy texture and buttery flavor, are a beloved comfort food enjoyed by many around the world. Yet, there’s a little-known secret to achieving mashed potato perfection: avoid boiling them in water. In this article, we’ll delve into the reasons behind this unconventional approach and explore the best method for making mashed potatoes that are fluffy, flavorful, and utterly irresistible.

The Pitfalls of Boiling:

Traditionally, many home cooks boil potatoes in water before mashing them. While this method may seem straightforward, it can actually lead to several pitfalls that compromise the texture and flavor of the final dish. Boiling potatoes in water can cause them to become waterlogged, resulting in a soggy and dense mash. Additionally, valuable nutrients and flavor are lost as the potatoes absorb water and release starch into the cooking liquid.

The Alternative Approach:

So, what’s the alternative to boiling mashed potatoes in water? The answer lies in a technique known as steaming. Steaming potatoes preserves their natural moisture and prevents them from becoming waterlogged, resulting in a lighter and fluffier mash. By steaming the potatoes instead of boiling them, you’ll retain more of their inherent flavor and nutritional value, creating a dish that’s both delicious and nutritious.

The Best Method for Making Mashed Potatoes:

To make mashed potatoes using the steaming method, follow these simple steps on next page:

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How To Make Hashbrown Casserole

Get ready to elevate your breakfast game with this mouthwatering Hashbrown Casserole recipe. Perfect for lazy weekend brunches or busy weekday mornings, this dish combines the comforting flavors of crispy hashbrowns, savory cheese, and creamy sauce for a satisfying meal that’s sure to please the whole family. Whether you’re hosting a crowd or simply craving a hearty breakfast, learning how to make Hashbrown Casserole will become a staple in your recipe repertoire. Follow along as we guide you through the steps to create this irresistible dish that will have everyone coming back for seconds.

Ingredients:

  • 30 oz frozen shredded hash brown potatoes thawed
  • 2 tbsp olive oil
  • 1 yellow onion diced
  • 3 large garlic cloves minced
  • 1/4 cup…

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Southern Chicken Fried Steak with Gravy Recipe

Ah, chicken fried steak, a dish that’s the epitome of Southern comfort food, inviting cozy feelings of home cooking to your dinner table. Its origins blend the simplicity of country cuisine with influences from the German Wiener Schnitzel, creating a delectable fusion. It’s the perfect recipe for those seeking to turn an economical cut of beef into something tender, crispy, and utterly delightful. Indeed, it’s like a warm embrace on a plate after a long day.

This dish is perfectly accompanied by creamy mashed potatoes, ready to absorb all the savory gravy, and a side of buttered green beans or sweet corn on the cob for a fresh, colorful addition. And for the ultimate comfort experience, don’t hesitate to add a flaky biscuit to the spread.

Southern Chicken Fried Steak with Gravy Recipe

Servings: 4 Generous Portions

Ingredients:

For the Steak:

4 tenderized cube steaks (about 1/2 inch thick)

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon…

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Bountiful Broccoli Cauliflower Rice Chicken Casserole

Indulge in a wholesome and satisfying meal with our Broccoli Cauliflower Rice Chicken Casserole. Packed with protein, fiber, and cheesy goodness, this comforting casserole is a perfect dish for busy weeknights or gatherings with family and friends. With tender chicken, nutritious vegetables, and a flavorful blend of spices, this casserole is sure to become a favorite in your meal rotation. Let’s dive into how to make this delicious and nutritious dish!

Ingredients:

  • 1 tbsp olive oil
  • 2 lbs skinless, boneless chicken breasts
  • 2 large eggs, whisked
  • 1 16-oz. bag of frozen broccoli cuts
  • 3 cups shredded mozzarella cheese
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tbsp butter, melted
  • 2 10-oz. bags frozen cauliflower rice (or 1 head of cauliflower, riced and cooked)
  • 1 cup shredded Italian blend cheese
  • 2 tsp coarse sea salt

Instructions:

  1. Preheat and Prepare:

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Ultimate Bacon-Wrapped Chicken Tenders: Crispy, Juicy, Perfection

Bacon + Chicken. This sounds like a win already, but add on lots of savory spices and a chili powder- brown sugar mixture and my friends let me tell ya, you have a triple threat. The perfect blend of sweet-smokey-spicy. I made this for lunch and we loved it.

Need a chicken dinner recipe that’s a step above all the others? I’ve got you covered! This is a quick and easy chicken dinner recipe that certainly doesn’t lack in the flavor department.

Ingredients:

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 10 strips bacon
  • 1/3 c light brown sugar, packed
  • 1 pound chicken tenders (approx. 10 chicken tenders)
  • ½ teaspoon Italian seasoning
  • 10 strips bacon
  • 1 teaspoon paprika
  • 1 tablespoon chilli powder
  • ½ teaspoon black pepper
  • ½ to 1 teaspoon salt

How To Make Bacon Wrapped Chicken Tenders:

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Chicken Bubble Biscuit Bake Casserole

This Chicken Bubble Biscuit Bake Casserole is a delicious and easy meal to prepare. It is a comforting dish with a creamy and cheesy texture. The chicken and the biscuits are combined with a creamy sauce to create a unique and flavorful meal.

This recipe has always been a part of my family since I was little. I would always go to my Grandma’s house and she would always cook amazing dishes for me! Oh, man, those were good times. This recipe is just one of the many recipes that my Grams taught me. Now, I get to share it with you as well. How awesome is that? I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a wonderful day, friends. Enjoy!

Ingredients ( Servings 8 ):

  • 2 C. Shredded cheddar cheese , divided
  • 3 C. Shredded cooked chicken
  • 2 Tbsp. Ranch seasoning mix
  • 2 Cans Cream of chicken soup
  • ¼ C. Cooked bacon crumbled
  • 1 ½ C. Sour cream
  • 12 oz. Refrigerated biscuits, I used a can if 12oz

How To Make:

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Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise

Embark on a culinary journey to the Hawaiian Islands with this delicious Baked Huli Huli Chicken recipe. Huli Huli Chicken is a dish that perfectly captures the essence of Hawaiian cuisine. It is an island classic and popular for its sweet and spicy flavors. Originally made in the 1950s by Ernest Morgado, “Huli” means “to turn” in Hawaiian, a nod to his traditional grilling style. This baked version adapts the original method for easy home preparation while preserving the dish’s iconic luau flavor.It’s an ideal option to spice up your dinner repertoire or add a tropical touch to your meetings.


Top this hearty dish with fluffy jasmine rice to soak up the rich sauce, and add a fresh green salad for a crisp contrast. For an authentic Hawaiian experience, serve with creamy macaroni salad and a side of grilled pineapple to highlight the tropical theme.

Ingredients:

3 pounds chicken thighs, bone-in and skin-on
1 cup pineapple juice
1/2 cup soy sauce
1/2 cup…

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How To Make The Best Parmesan Chicken !

Indulge in the delightful flavors of Parmesan Chicken with this easy-to-follow recipe. Perfectly tender and coated with a golden layer of Parmesan, this dish is a savory sensation that’s sure to satisfy your taste buds. Follow along for a step-by-step guide to creating this mouthwatering masterpiece.

Ingredients:

  • 2 lb Boneless Skinless Chicken Breast
  • 1 Egg
  • 1 tbsp Water
  • 1 tsp minced Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cups Shredded Parmesan Cheese
  • 4 tbsp Butter
  • 2 tbsp Olive Oil

Instructions:

  1. Cut each breast in half and pound to about 1/2″ thick.
  2. Beat egg and…

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Crispy Honey Garlic Chicken

Ingredients:

Fried Chicken:

  • 10 ounces boneless skinless chicken thighs, cut into cubes
  • 1 whole egg
  • 1/3 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 tbsp low-sodium soy sauce
  • 1/2 tsp black pepper

Honey Garlic Sauce:

  • 1 tbsp canola oil
  • 3 cloves garlic, finely chopped
  • 1 tbsp ginger, finely chopped
  • 5 tbsp honey
  • 2 tbsp brown sugar
  • 1/2 cup soy sauce
  • 1/2 tsp sesame oil
  • 2 tbsp cornstarch
  • 1/4 cup water
  • 1 tsp sesame seeds (optional)
  • 1 tbsp green onions (optional)

Instructions:

  1. In a mixing bowl, combine…

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Kitchen Hacks for Chicken Soup

  1. Homemade Broth Brilliance:
    • Elevate your chicken soup by making a flavorful homemade broth. Share tips on using aromatic vegetables, herbs, and slow simmering to create a rich base.
  2. Quick Chicken Shredding Technique:
    • Demonstrate a speedy and mess-free method for shredding cooked chicken. This time-saving hack ensures perfectly shredded chicken for your soup.
  3. Perfectly Cooked Rice Every Time:
    • Share a fail-proof method for cooking rice to perfection. Whether added directly to the soup or served on the side, flawless rice enhances the overall dining experience.
  4. Flavor Boost with….

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