Tag: cheesy

Cheesy Pork Chop Casserole Recipe

My house smells so heavenly when these pork chops comes out of the oven! Everything is jumping to eat it!

Serving Suggestions:
Elevate your meal with steamed veggies like broccoli or carrots, giving a fresh contrast. Creamy sides like mashed potatoes or mac ‘n’ cheese sync beautifully with the casserole’s rich flavor. A fresh salad or crusty bread provides the finishing touch.
Cheesy Pork Chop Casserole Recipe

Ingredients:

6 pork chops
8 potato slices

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CHEESY TACO CREAM CHEESE PASTA

Looking for a simple and delicious pasta recipe the whole family will love? My Cheesy Taco Pasta with Cream Cheese is easy and delicious! This creamy taco pasta skillet recipe is made with beef, cheese, pasta shells, and taco seasoning and takes just 20 minutes to make.

This cheesy taco pasta recipe combines the wholesomeness of pasta with all the delicious flavors of cheesy, beef tacos and will be enjoyed by even the pickiest eaters out there.

This creamy taco pasta is made with light cream cheese and makes for a healthy balanced meal when paired with a fresh salad and corn.

Even better, you can have this creamy, cheesy taco pasta on your table in just 20 minutes, making it the perfect pasta recipe for busy weeknights.

Ingredients:

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Cheesy Sour Cream Chicken Casserole

Dive into the heartwarming comfort of our Cheesy Sour Cream Chicken Casserole. This culinary delight is a treat for poultry aficionados, fusing succulent chicken with a luscious blend of cheeses, all bathed in a rich, tangy sour cream sauce. Originating from the cozy kitchens of the South, this recipe is a testament to the region’s love for robust, soul-satisfying meals. Each bite offers a symphony of flavors and a velvety texture that promises to bring a smile to your face.
For an impeccable meal, consider pairing this sumptuous chicken creation with a generous helping of aromatic white rice or creamy mashed potatoes that will delightfully absorb the savory sauce. A crisp green salad dressed in a lively vinaigrette can offer a crisp counterbalance to the dish’s indulgence. Or, choose to accompany it with roasted greens like asparagus or broccoli, infusing an element of nourishing charm. The chosen accompaniments are sure to elevate the joy of indulging in this scrumptious chicken feast.
Here’s how to create this comforting classic:

Ingredients:

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How To Make Grilled Cheesy Buffalo Chicken

Looking for a tasty and simple lunch or dinner recipe for the whole family?! Check out this Buffalo Chicken Grilled Cheese Sandwich loaded with cheese, buffalo sauce and ready in under 20 minutes!

This chicken grilled cheese sandwich is a family favorite and always one of the top requests from my husband and friends and family. This sandwich is easily customizable with several cheese, bread and spice options. Take your grilled cheese game up a notch and enjoy the best buffalo grilled cheese ever.

Ingredients:

1 lbs. boneless chicken breast

black pepper

¼ cup mozzarella cheese, shredded,divided

1 tsp. butter

¼ cup Franks Hot Sauce

¼ tsp. celery salt

Instructions:

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Cheesy Shrimp Tortellini Alfredo Skille

Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.

As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.

Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).

I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently.

Ingredients:

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Cheesy Mississippi Mud Potatoes

What are Mississippi Mud Potatoes, you ask? Well, that’s easy. They’re diced potatoes that are mixed up with a few goodies and baked until they’re tender throughout, crispy on top, and totally surrounded with creamy cheesiness. Why are they called Mississippi Mud Potatoes? Well, that I don’t really have an answer for. But their vague history isn’t something you need to concern yourself with; all you need to know is that they’re the ultimate when it comes to comforting side dishes.
These start with plenty of peeled, diced potatoes – about seven cups – that go into a casserole dish with some grated cheddar cheese, bacon, green onion, and garlic salt. That all gets mixed together with some mayo, which brings everything together and lends plenty of creaminess…
And then it bakes low and slow. They go in at 325°F, so it’s not too low, but it is low enough that the potatoes can hang out for a long while until they get irresistibly tender but still come out with a nice browned topping.

INGREDIENTS:

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