Tag: cheeseburger

How To Make Cheeseburger Subs

The Cheeseburger Oven Sub is an all-time favorite that you will crave often. It’s simply too wonderful. These loose-meat bacon cheeseburger sandwiches may be topped with any of your favorite burger condiments, turning them into a unique version of the traditional burger.

It’s time for some more crispy bacon! What sort of a food blogger would I be if I didn’t promote my favorite protein by sharing delicious dishes that include bacon in some capacity, such as these bacon cheeseburger sandwiches? Answer: a Terrible one and that’s something we can’t have!

When I cooked these bacon cheeseburger sandwiches, I was in a hurry to get out of the house and go to work, so I didn’t spend more than twenty minutes putting them together and baking them. To put it another way, if you lead busy lifestyle and are looking for ways to spend as little time as possible preparing meals, this variation of the dish would make the IDEAL choice for either lunch or supper.

Ingredients:

400 grams.Of lean ground beef.

4 bacon slices; cooked and crumbled.

2 Tbsp.Of…

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Let’s Go ! Today Make Grilled Cheeseburger Wraps For Dinner

Ingredients:

2 tbsp Ketchup

1 tbsp Worcestershire Sauce

1 pound ground beef

1 tsp minced onion, dried

Salt and pepper to taste

5 large tortillas, 10 to 12 inches

Lettuce

Cheese (shredded or sliced American)

Tomato slices

mustard

Instructions:

FIRST STEP:

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How To Make Cheeseburger Egg Rolls

Cheeseburger Egg Rolls are a delicious and creative twist on traditional egg rolls. They combine the taste of a classic cheeseburger with the crispy texture of a bun wrap. While I can’t give you a specific recipe, I can help you make cheeseburger egg rolls. Here is a general idea for making cheeseburger spring rolls:

Ingredients:

  • 2 tbs olive oil
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 lb ground beef
  • 1 tablespoon Worcestershire
  • 1 tablespoon ketchup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 package egg roll wrappers

Instructions :

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How To Make Bacon Cheeseburger Eggrolls

These cheeseburger eggrolls have perfectly seasoned ground beef, and melty cheese inside an ultra-crispy shell. They taste like a cheeseburger in egg roll form. Can’t decide between fast food or Chinese, now you can have both!

They are perfect for a party, game day, or just a fast dinner great just as a delicious dinner idea. Use them as an appetizer or the main meal if you’d prefer.

Can You Freeze Them?

Yes egg rolls freeze well! After frying,  cool completely. Once cooled, wrap each cheeseburger egg roll well in plastic. Then place the egg rolls in a freezer bag. This keeps all of the egg rolls together in one place and gives them another added layer of protection. Thaw, and then heat up in a 425 degree oven.

Ingredients:

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Extra Creamy Slow Cooker Cheeseburger Soup

Sometimes, all our souls yearn for is a bowl brimming with a rich, creamy soup that not only warms our insides but also brings a gentle, comforting hug to our senses. While a classic chicken noodle soup offers a nostalgic embrace, today we embark on a journey to a realm of utter decadence and profound flavors: a lusciously indulgent slow cooker cheeseburger soup.

Oh, but this isn’t just any cheeseburger soup. We’ve revisited, refined, and elevated an old favorite, paying meticulous attention to one ingredient that dramatically alters the landscape of this dish.

An Ode to Smoothness: Velveeta

In our previous version, cheddar was the star. But this time, we sought an impeccably smooth, seamless base, leading us to opt for the somewhat debated, Velveeta cheese. Its inclusion promises a broth that’s undeniably smooth and devoid of stringy cheese bits or segregating milk fats. If Velveeta isn’t your favorite, by all means, choose a cheese that makes your heart sing – though we whisper the secret: Velveeta does spellbinding wonders for the soup’s consistency.

Achieving Thickness with a Roux

Alongside Velveeta, a crafted roux introduces the desired thickness that elevates this soup from delightful to divine. This meld of butter, flour, and milk is introduced towards the end, and is unequivocally non-negotiable for achieving that irresistible yumminess.

With cheese and beef as our heroes, and a supportive cast of carrots, celery, and onion, what unfolds is a symphony of depth and rounded flavor that culminates in a soul-soothing culinary masterpiece.

Updated Slow Cooker Cheeseburger Soup

Preparation Time: 30 active minutes; 4 inactive hours | Serves: 8-10

Ingredients:

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Low-Carb Bacon Cheeseburger Casserole

The Keto Cheeseburger with Bacon Casserole is an easy ground beef dish perfect for sharing with family and friends on a busy weeknight. It’s like a low carb bacon cheeseburger without all the prep. It is very good!
Don’t like the ease of low carb casseroles? They make it easy to stick to the keto diet and meal planning becomes a breeze.Especially during the winter months, our family regularly indulges in tagines. After all, why not love the warmth of an oven that warms
the kitchen when it’s cold outside?
Not to mention the tantalizing aromas that invite everyone to the table before they can even say “Dinner is ready! This low carb cheeseburger casserole has quickly become a classic order in our house (even with picky eaters). It’s a simple ground beef casserole that makes for an inexpensive meal that doesn’t require a lot of work.
After all, you have beef, bacon and cheese all in one place. Clearly, this dish is destined to be a winner!

Ingredients:

  • °2 lbs ground meat
  • °2 minced garlic cloves
  • °Half a teaspoon of onion powder
  • …….

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