1 cup Butter (Sweet Cream Salted)
1 cup Granulated Sugar
1/2 cup Brown Sugar
2 Eggs
1 teaspoon Vanilla
3 cups All-Purpose Flour
2 1/4 teaspoons Cinnamon
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 cups grated or chopped raw Carrots
The Best Cream Cheese Frosting
1 cup chopped Pecans
Cracked Crab Cheese Bread is a culinary masterpiece that combines the richness of cream cheese, the brininess of crab meat, and the gooey goodness of Colby Jack and Mozzarella cheeses. Seasoned with Old Bay seasoning and served on a perfectly toasted French bread, this dish is a symphony of flavors that will tantalize your taste buds. In this article, we’ll walk you through the process of making Cracked Crab Cheese Bread, step by step.
• 1 – 8oz Cream Cheese, softened
• 1 – 8oz Can of Crab Meat
• 1 C Shredded Colby Jack Cheese
• 1 C Shredded Mozzarella Cheese
• 2 tbsp old bay seasoning
• 1 Loaf of French Bread, sliced in the middle then the middle of the bread hulled
This luscious Hawaiian layered dessert has a graham cracker crust, layered with a cream cheese pineapple layer, then it’s topped with Cool Whip topping and fresh pineapple slices.
2 cups graham cracker crumbs
1/2 cup unsalted butter melted
3 tbsp. sugar
2 1/2 cups boiling water
1 1/2 cups sugar
3 envelopes plain gelatin
1 large can crushed pineapple drained really well
28-oz packages cream cheesesoftened
16oz. container cool whip non-dairy topping
1 can sliced pineapple for garnish drained really well, or use fresh pineapple
maraschino cherries for garnish
Attention all pie lovers! Get ready to tantalize your taste buds with this mouthwatering recipe for Plăcintă, a savory cheese pie from Eastern Europe. 
Experience the perfect blend of cheesy goodness and bready texture that will transport you to culinary bliss. 
Embark on a culinary journey and savor the flavors of this traditional Romanian delicacy, also beloved in Moldova and Ukraine. (Placinta cu branza) 
Here’s what you’ll need:
Milk – 250 ml (1 cup)
Warm water – 100 ml (1/3 cup + 1 tbsp)
Vegetable oil – 50 ml (3 tbsp)
Sugar – 3 g (1 tsp)
Salt – 3 g (1 tsp)
Dry yeast – 7 g (1 tbsp)
All-purpose flour – 530 g (4 1/4 cups) Ricotta cheese – 500 g (2 cups)
Egg – 1 Mozzarella – 120 g (1 cup)
Let’s get cooking:
Dairy:
