16 oz cubed mozzarella or cheddar cheese
1/2 cup extra virgin olive oil
1 tbsp minced fresh basil
1 tbsp diced sun-dried tomatoes in oil
1 tbsp minced fresh parsley
2 cloves minced garlic
1 tsp minced fresh oregano
1 tsp red pepper flakes
Salt and pepper to taste
2 cups all-purpose flour
2 cups fresh or frozen cranberries
1 cup softened butter
8 ounces softened cream cheese
1.5 cups granulated sugar
1 teaspoon vanilla extract
4 eggs
1.5 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped pecans (optional)
24 white button mushrooms
8 oz cream cheese, softened
1/2 lb bacon, cooked and diced
4 oz diced jalapeños, drained
2 cloves garlic, minced
3/4 cup shredded cheddar cheese
Prepare to elevate your vegetable game with our Baked Cauliflower recipe—a symphony of flavors and textures that will convert even the cauliflower skeptics into enthusiasts. The magic lies in the oven, transforming simple cauliflower into a golden, crispy delight. Follow these easy steps and embark on a journey to savor the wholesome goodness of perfectly baked cauliflower.
4 slices of bacon, cooked and crumbled
6C.Cauliflower florets
3 teaspoons.Sweet garlic
⅓C.Heavy whipping cream
1 tablespoon.Softened whipped butter
1 tablespoon.Chopped chives
Salt and pepper to taste
¼C. Grated Cheddar Cheese
Chopped Green Onions for Garnish
200g fresh pineapple
3 eggs
160 + 15g Butter
160g Flour
160g Sugar
0.5 sachet Baking powder
1 tbsp. brown sugar
For the whipped cream:
50g mascarpone
15cl full cream
1 lemon
10 lemon balm leaves
30g Icing sugar
“Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda(R) and low-fat cream cheese and they were just as wonderful.”
This Banana Cream Cheesecake recipe is made with a fresh banana cheesecake topped with banana bavarian cream! It’s smooth, creamy & full of the most amazing banana flavor! Here is a lovely company dessert that can be made a day or two in advance. This banana cream cheesecake is the perfect finale to any meal.
Banana Cream Cheesecake is a delicious hybrid of Banana Cream Pie and cheesecake, making this dessert a rich, creamy, pile of cheesecake-y banana deliciousness. It’s the perfect finale to any meal!
Have you been to the Cheesecake Factory and tried their amazing banana cheesecake? Well, now you can make it at home because this tastes just like it…like really!!!! This fresh banana cream cheesecake is to die for. It has a few steps but in the end they are all worth it. The crust is made from Nilla wafer cookies making it slightly more delicious than a graham cracker crust! Then, you have the banana cheesecake layer made with pureed fresh bananas. It gets topped with bavarian cream and then fresh whipped cream and banana slices. Why not guild the lily with some caramel sauce, too? Go for it!
6 Mozzarella Sticks
1/2 cup grated dry Parmesan cheese
1 1/2 cups fried pork rinds
1 tsp Italian seasoning blend
1 egg
2 tsps water
Cut Mozzarella sticks in half cross-wise and set aside
Place egg and water in a small shallow dish or pan. Whisk to mix.
Crush pork rinds with rolling pin or crush in blender. Should make about 1/2 cup pork rind crumbs.
Place Parmesan, crushed pork rinds and Italian seasoning in a shallow baking pan
Dip Mozzarella sticks, one at a time, first in egg wash, then crumbs, then repeat both egg wash and crumbs for second coating.
Set mozzarella on dish or pan that will fit in the freezer.
Freeze for…
1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 cup shredded cheddar cheese (4 ounces)
2 tablespoons water
2 (8 ounce) packages refrigerated crescent dinner rolls
1 medium bell pepper
1 cup salsa
3 cups lettuce, shredded
1 medium tomatoes
1⁄4 cup onion, chopped (optional)
1⁄2 cup pitted ripe black olives (optional)
sour cream (optional)
