Ingredients:
When two classic comfort foods like garlic bread and pizza combine, the result is one of the most crave-worthy dinners imaginable. This garlic bread pizza with pepperoni is the ultimate Friday night meal or quick weeknight dinner. It costs pennies compared to ordering out and couldn’t be easier to make.
Ingredients:
This Italian meatball soup is a very hearty, flavorful soup. Use whatever small-shaped pasta you like.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
Stir…
These Mexican Meat and Cheese Sanchiladas are a tasty Mexican favorite that is between a sancho and a meat enchilada with Salsa enchilada and cheese covered.
This easy Sancho recipe is a simple minced meat dish that you can have on the table in just a few minutes.
1 pound lean ground beef
1/2 tsp. granulated onion
1/2 tsp.Granulated Garlic
2 – 10 oz. cans mild red enchilada sauce
grated cheddar cheese
chopped lettuce
1 cup sour cream
4 8-inch flour tortillas, warm
tortilla chips, to serve with the sanchiladas
chopped cilantro and scallions, for garnish, if desired
There is an undeniable appeal in starting the day with a comforting, home-cooked meal. It’s like reviving a beloved tradition, but with a health-conscious twist. Today’s recipe combines the simplicity of the past with modern wellness: Low-Carb Egg Bites with Bacon and Gruyere Cheese.Picture this: fluffy, velvety-textured eggs mixed with crispy bacon, all wrapped in the rich embrace of Gruyere cheese. It’s a delicious morning treat that offers convenience without the weight often associated with a traditional breakfast. A nod to French cuisine, these egg bites have been adapted for an easy on-the-go breakfast or a leisurely brunch in your garden oasis.
Although these egg bites are delicious on their own, pairing them with a lightly dressed salad can add a fresh, lively touch to your meal. A cup of hot coffee or tea, along with a dollop of fresh sauce or a light drizzle of hollandaise sauce, can transform this meal into a celebration of traditions old and new.
8 large eggs
1/2 cup cream
1 cup freshly grated Gruyere cheese
6 strips bacon, cooked until crispy and crumbled
Salt and pepper to taste
Non-stick cooking spray or butter for greasing
Fresh chives, finely chopped for Decorating (optional
Preheat your oven to…
My kids are going back to school this week. I feel like summer has just ended. Soon, fall will be here and then the holidays. Time is running. I cook breakfast for dinner a lot in the colder months. My family really loves all kinds of breakfast foods.
School mornings can be very busy for us. We have kids who need to transition to college all the way, including those who go to high school.
Then we have the other one who needs to be taken to the morning therapy sessions. As we leave early (the first person leaves the gate at 7 am), I need breakfasts that everyone can eat on their way to the gate. I used to buy a roll shop for everyone. I realized I could make homemade muffins using store-bought croissants for quick and easy breakfasts. I always buy Half Moon Rolls when they are on sale so I can keep many recipes on hand.
This easy Danish recipe with cream cheese is perfect for a smoothie in the morning. I can make it in minutes the night before, then have it on the counter and ready to eat on the way to school. This is one of those recipes where the plates are always empty when everyone leaves to start the day. I’ve made these several times for holiday lunches and they always have one. I can also add pancake for more flavor options!
If you’re a Danish fan, you might want to check out the apple cheese growth ring recipe or even the cherry cream cheese growth ring. She is very popular among the Danish fans. The individual rings and cupcakes are great for feeding a crowd. It can be served for breakfast, lunch, or even as a dessert.
Indulge your taste buds in a sweet fiesta with our Strawberry Cheesecake Chimichangas! These delectable treats feature a creamy blend of cream cheese, sour cream, and fresh strawberries wrapped in a soft flour tortilla, fried to golden perfection, and coated in a cinnamon-sugar embrace. Perfect for satisfying your dessert cravings or adding a touch of sweetness to any occasion. Let’s dive into the simple yet delightful recipe!
For Chimichangas:
For Coating:
For the Cookie Dough:
For the Cheesecake Filling:
For the Snickerdoodle Coating:
