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Get The Best Potatoes Ever With This Recipe’s Magic Sauce.

Looking for a quick, yet scrumptious side dish for your next family gathering or neighborhood soirée? Look no further than these Crunchy Parmesan Potatoes! Simple and requiring just 10 minutes of prep time, this dish may seem straightforward, but the flavors pack a punch. The crispy exterior, paired with the creamy texture of the potatoes, is sure to be a hit. Add your preferred dipping sauce to elevate the taste even further. Without further ado, let’s dive into the recipe!

Ingredients:

1/2 cup powdered Parmesan cheese

1/2 cup panko breadcrumbs

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon dried basil

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

3 tablespoons olive oil

1 1/2 pounds baby potatoes, purple or gold

Fresh parsley, for garnish (optional)

Directions:

Preparation: Begin by preheating your oven to 400°F (200°C).
Mix Dry Ingredients: In a mixing bowl, combine the Parmesan cheese, panko breadcrumbs, and the spices (from garlic powder to black pepper). Ensure they are mixed well.
Prepare the Baking Dish: Drizzle and spread a thin, even layer of olive oil across the bottom of a 9×13-inch baking dish.
Layer Cheese Mixture: Evenly spread the cheese and breadcrumb mixture over the base of the baking dish. Be cautious to avoid creating any clumps.
Potatoes: After washing the baby potatoes, cut them in half. Lay them with the flat side facing down over the cheese mixture in the baking dish.
Bake: Pop the dish into the oven and bake for about 30-40 minutes. The exact time might vary depending on the size of the potatoes. You’ll know they’re ready when the cheese has attained a golden-brown hue and the potatoes are tender—test by piercing with a fork.
Garnish and Serve: Once out of the oven, sprinkle some fresh parsley over the top for added color and freshness.
Pro Tip: Elevate the dish by serving with your go-to dipping sauce. Whether it’s a simple aioli, tangy barbecue sauce, or spicy sriracha mayo, these potatoes make for an excellent side dish or appetizer.
Enjoy!

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August 29, 2023
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Chicken
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The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds

Certain dishes are more than just a blend of ingredients; they’re a tapestry of memories. Among them stands the Baked Shrimp Casserole, a dish that, for me, echoes laughter, love, and familial warmth. I still vividly remember the magic of my first bite at a family gathering, an enchanting union of crispy golden crust and the tender embrace of perfectly seasoned shrimp. This dish, lovingly prepared by my aunt, was nothing short of a showstopper.

Since then, every occasion graced by this casserole has been memorable. Its deceptively simple concoction always steals the spotlight, be it an intimate dinner or a grand feast. And now, I share this heirloom recipe with you, in the hopes that it creates as many precious memories for you as it has for me.

Ingredients:

For the Casserole:

1 pound (450 grams) shrimp, peeled and deveined

2 tablespoons butter

2 cloves garlic, minced

1 cup (240 ml) chicken broth

1 cup (240 ml) heavy cream

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup (100 grams) cheddar cheese, grated

1/4 cup (25 grams) Parmesan cheese, grated

Fresh parsley, finely chopped for garnish

For the Topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter

Instructions:

Continue reading instructions on the next page

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August 28, 2023
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Delights
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How To Make CARAMEL CREAM CHEESE BREAD

This Quick Caramel Cream Cheese Bread is so good you’ll wish you had it every day. The ultimate cheesecake bread recipe is easier than you might think. It’s perfect for breakfast, get togethers and of course, dessert!

Ingredients:

2 cups flour
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
1 (8 oz.) package cream cheese, room temperature
4 eggs, room temperature
1/2 cup caramel topping
1 1/2 teaspoon vanilla extract
1 ½ teaspoons cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon salt

How To Make Caramel Cream Cheese Bread:

Preheat oven to 350º F and lightly grease two 9×5-inch loaf pans with butter or non-stick spray.

Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla.

In a separate bowl, whisk together flour, baking soda, salt and cinnamon until combined. Gradually mix dry ingredients into wet ingredients, stirring until just incorporated.

Pour ¼ of the batter into each greased baking dish. Spoon ¼ cup caramel topping on top of the batter and swirl, keeping it away from the edges of the pan.

Gently add the remaining batter on top of the caramel layers.

Place in oven and bake for 45-50 minutes, or until toothpick inserted in center comes out clean.

Remove from oven and let cool before serving.

Enjoy!

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August 28, 2023
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Grandma's
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Old Fasion Macaroni and Cheese, GREAT TASTING !

These macaroni and cheese are made in the old-fashioned southern way.
Macaroni & cheese is a classic.no doubt.It can be prepared in many ways, and there is nothing wrong with it.But the old-fashioned macaroni cheese has some comforts. It is made in exactly the same way as before the term macaroni and cheese.

Ingredients :

 3 cups  pasta dry
 4 tsps salted butter
 2 cans of evaporated milk (370 ml / 12 oz)
 1/3 cup of preferred milk
 2 large eggs
 1/4 teaspoon garlic salt
 4 cups shred cheddar cheese
 2 cups mozzarella cheese
 1 tsp paprika

Directions :

Bring a pot of water to boil. Add salt also pasta and cook over low heat.
Drain and return to pot.Add the butter, stirring occasionally, until melted. sit down.In a bowl, beat together condensed milk, milk, eggs, & garlic salt.
In separate bowl, mix cheese jointly .
Heaat oven to 376 degrees F .  spray lightly  a 9 * 13 baking tray.
Add a third of the amount of pasta, then a third of the amount of cheese.Repeat the process with the remaining pasta and cheese mixture.
Pour milk mixture on it. Sprinkle the paprika evenly over the surface.
Baking  in a preheated oven about 26-31 min .
Enjoy !

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August 28, 2023
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Grandma's
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How To Make TEXAS TOAST WITH CHEESE ?

Garlic paired with the trifecta of Parmesan, mozzarella, and provolone on butter-slathered bread creates an unparalleled cheesy treat. Our rendition of semi-homemade Texas Toast with Cheese is a hit with families and pairs brilliantly with pastas or a succulent cut of meat.
My family craves this semi-homemade Texas cheese toast, which is easy to make and tastes great with pasta meals or a savory casserole.
Thick Texas toast topped with melted butter, garlic, parmesan and oregano topped with two layers of melted mozzarella and provolone cheese is absolutely irresistible!
Watching the cheese bubbles and start to brown makes my mouth water as this bread bakes.
We love finding new ways to make the family meal more exciting.

Ingredients:

4 tablespoons of melted butter

2 tablespoons of finely grated Parmesan

1/2 teaspoon of garlic powder

1 teaspoon of oregano

1 cup of shredded mozzarella

6 slices of provolone cheese

6 slices of Texas toast or any thick-cut bread

1/2 teaspoon of dried parsley (for garnish, optional)

Continue reading ingredients & instructions on the next page

August 27, 2023
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Grandma's
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How To Make Stuffed taco shells

These stuffed taco shells made with jumbo pasta shells, salsa, cheese, and taco meat are the perfect easy meal you can make ahead!
This recipe takes a classic Mexican cooking recipe and reinvents it as a favorite pasta. This is size XL with our very popular Cheesy Taco Pasta! If you want something a little different, you can also make stuffed Mexican peppers with all the flavors of tacos but no pasta!
Stuffed Taco Shells are an easy dinner of giant noodle shells stuffed with ground beef. With just the addition of taco seasoning, salsa, and cheese, your family will order this dish in your regular rotation.
I like to use either Guapo’s famous pico de gallo in this recipe or my easy store bought salsa. You can also swap the sauce in this recipe in a 1:1 ratio with your favorite homemade Kwik Enchilada Sauce to make these Enchilada Sauce Stuffed Taco Shells.

Ingredients:

8 oz.  giant pasta

1 lb ground meat

1 package taco seasoning

5 oz. Cream…

Continue reading all ingredients & instructions on the next page

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August 27, 2023
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Beef
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Hamburger Potato Casserole Is The Perfect Comfort Meal

Nothing speaks of homespun warmth quite like the Hamburger Potato Casserole. This treasured concoction of juicy beef, velvety potatoes, and gooey cheese is a timeless comfort classic that resonates with every spoonful. Whether you’re yearning for a nostalgic nod to the past, or need a satisfying meal after a long day, this slow-cooked beef and potato casserole will wrap you in a culinary embrace.

As a child, the aroma of this delightful casserole bubbling away was a frequent guest in our home. My mom, a master of creating magic with simple ingredients, often turned to this dish on bustling weeknights. Its mouthwatering scent was our dinner bell, signaling a meal made with love. Now, armed with a slow cooker, I’m able to recreate this cherished memory for my family, with the added bonus of a fuss-free prep and the alluring fragrance wafting through our home.

Slow-Cooked Beefy Potato Casserole.

Ingredients:

1 pound of succulent ground beef

1 onion, finely diced

4 wholesome potatoes, diced

1 can condensed cream of mushroom soup

1/2 cup fresh milk

Seasonings: 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper

1 cup cheddar cheese, shredded to perfection

2 tablespoons golden bread crumbs

Steps to Comfort:

1. On medium flame, brown the ground beef and onions in a skillet. Ensure all excess moisture is drained.

2. Kickstart your slow cooker magic by layering the diced potatoes, followed by the browned beef-onion mix.

3. In a mixing bowl, blend the mushroom soup, milk, salt, and pepper into a creamy potion. Lavishly pour this over your beef and potatoes.

4. Let the slow cooker do its magic: low heat setting for a languorous 6-8 hours or high for a swift 4-5 hours.

5. As the finale approaches (about an hour left), rain down the shredded cheese and bread crumbs over the top.

6. Seal it with its lid and wait for the cheese to melt into a bubbly golden layer.

Dive into this hearty casserole while it’s still warm, and let every bite take you down a comforting memory lane. A meal this delightful doesn’t just feed the stomach; it nourishes the soul. Enjoy!

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August 27, 2023
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Beef
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How To Make Cajun Shrimp Scamp

INGREDIENTS:

12 raw shrimp (as much as you like, I like to have in my pasta)

1 serving pasta (preferably Linguine)

2 cloves garlic, chopped

2 terabytes. Butter

1/2 tsp thick cream

Parmesan cheese

1/8 t basil

Salt & pepper to taste

Flour (thick)

Cajun season

1/4 vs. parsley

White wine (not offered)

Olive oil (unclear)

INSTRUCTIONS:

Heat pan on medium-high heat. Adding butter, olive oil also white wine and bring to a boil.

Adding garlic and cook for 2 mn.

Adding shrimp.

After that, seasoning Cajun shrimp, be generous (to your liking)!

When shrimp are pink on one side, turning and cook for one mn and remove from the pan leaving the liquid.

Adding cream, basil, parsley, salt also pepper.

Bring to a boil also adding pinch of flour with a whisk to sauce thick.

Reduce heat to medium-low and adding shrimp.

Toss shrimp to coat with sauce & serving over pasta. Covering with Parmesan cheese,

ENJOY!

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August 27, 2023
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Delights
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How To Make CLASSIC CHERRY DELIGHT

Indulge in this timeless dessert that pairs the sweetness of cherry with the creamy texture of the filling and a crunchy graham crust. The Classic Cherry Delight is a perfect no-bake dessert for any occasion – from family dinners to special gatherings. A treat that’s simple yet packed with flavor!

Ingredients:

For the Crust:

Unsalted Butter: 7 tablespoons, melted

Graham Cracker Crumbs: 1 1/2 cups (from about 9 whole crackers)

Granulated Sugar: 3 tablespoons

For the Filling:

Cream Cheese: 8 ounces, softened

Powdered Sugar: 1 cup

Pure Vanilla Extract: 1 teaspoon

Cool Whip: 8 ounces (1 container)

Cherry Pie Filling: 21 ounces (1 can)

Instructions:

Preparing the Crust:

Granulated Sugar: 3 tablespoons

For the Filling:

Cream Cheese: 8 ounces, softened

Powdered Sugar: 1 cup

Pure Vanilla Extract: 1 teaspoon

Cool Whip: 8 ounces (1 container)

Cherry Pie Filling: 21 ounces (1 can)

Directions:

Preparing the Crust:

Begin by melting the butter in a medium-sized bowl. You can use a microwave, setting it for about 30 seconds or until the butter is completely melted.

Stir in the graham cracker crumbs and granulated sugar. Ensure it’s mixed well.

Transfer this mixture into an 8 x 8 baking dish that has been lightly sprayed or greased. Press down the mixture firmly to create an even base. Keep this aside.

Creating the Filling:

Take a larger bowl and place your softened cream cheese inside. With the help of a mixer, blend until the texture becomes smooth without any lumps.

Gradually add the powdered sugar and vanilla extract. Blend well.

Introduce the Cool Whip into this mixture. Mix it in just enough so that the Cool Whip integrates with the cream cheese. Be careful not to overmix.

Gently spread this creamy blend over the crust you prepared earlier. You can use either a spoon or an offset spatula for an even spread.

Layering the Cherry Topping:

Tenderly spoon out the cherry pie filling and lay it over the creamy layer. Aim for a uniform spread across the surface.

Chilling the Dessert:

Once assembled, transfer the baking dish to the refrigerator. Let it chill for a minimum of 2 hours. This allows the dessert to set and the flavors to blend.

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August 27, 2023
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