Kitcheeen

Cooking

Tag: cheese

Beef
0

How To Make Chili Cheese Dog Bake

Ingredients:

4 hot dogs
4 cheddar cheese chains
1 pilesbury pizza paste paste
Pepper box 1 (15 ounces)
1/4 cup molten butter
1 teaspoon of garlic powder
1 teaspoon of fresh parsley

Directions:

Heat oven 375 and
Pour the Chile in a 6 x 10 or 7 x 11. up. Take the cheese out of the boxes and cut them in half. Sitting aside.
Open and publish pizza dough box. Cut the dough with 4 equal parts. Take a hot dog and a sandwich with two sides of the cheddar. By one side of the dough range, start wrapping the package in the dough, and covering the full hot dog length with the dough. Put in the pan with pepper, and sew down.
Mix the garlic and parsley with melted butter and brush the hot dog surface with garlic butter. Enjoy!
Note * to avoid the bottom of the dough ~ Place the dogs first, then pour the Chilean around them.
Enjoy!

Read More

September 3, 2023
0 Comment
Delights
0

The old fashioned custard pie

This silky creamy custard pie offers eggs, cream, milk, sugar and vanilla in an incredibly sweet creamy treat that prepares in a matter of minutes.
Remember the way our ancestors used to cook with healthy ingredients that everyone knows by name? There was no mixed box and shortcuts. What you put in a cake you take out straight from the farm or the farmers market. This silky, creamy custard pie reminds me of my grandmothers cooking. When she was cooking everything seemed to come together quickly and easily but tasted very exceptional.
A delicious custard pie has six ingredients if you buy an uncooked pie crust. I know what you’re thinking Grandma would never do. You’re right but times were different back then and there wasn’t as much of a distraction back then as it is now.

Continue reading ingredients & instructions on the next page

Read More

September 1, 2023
0 Comment
Uncategorized
0

Look No Further: This Recipe Is The Perfect Make-Ahead Breakfast

Have you ever dreamt of a breakfast so comforting, so flavorful that you actually hop out of bed eager for the morning? Well, dream no longer! Here’s presenting the Hashbrown Breakfast Casserole—a savory symphony of classic breakfast favorites that’s not only a culinary delight but is also a breeze to whip up. It’s the ultimate answer for busy mornings, family brunches, or even those days when you just want breakfast for dinner. Also, have leftovers? Bring them on board!
This casserole radiates warmth, homeliness, and the kind of satisfaction only a wholesome breakfast can provide. Perfect for festive brunches, Sunday mornings, or anytime you crave a touch of breakfast luxury.
Hashbrown Breakfast Casserole: A Morning’s Delight

What you’ll need:

2 cups of crispy frozen shredded hashbrowns

1 generous cup of your favorite shredded cheese

1/2 cup finely diced onion (for that aromatic kick)

1/2 cup colorful diced bell pepper

1/2 cup savory diced ham (feel free to swap or add to your preference)

4 large, fresh eggs

1/2 cup smooth milk

Seasonings: 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper

Continue reading ingredients & instructions on the next page

September 1, 2023
0 Comment
Chicken
0

I Swear When I Make This Dish, The Entire Family Goes Into A Frenzy

Savor the harmonious blend of succulent chicken, aromatic herbs, and vibrant bell peppers in this delightful casserole. Crowned with a layer of melted cheese, this dish is sure to win over hearts at any dinner table. Whether it’s a regular weeknight or a special occasion, this comforting meal is always a hit.

The recipe’s inception was during a memorable time – our housewarming. Wanting to create something that would stand out, I chanced upon this combination, and the reception was overwhelming. Now, it’s an oft-repeated favorite, gathering praise with every serving. Here’s how you can recreate this delectable dish:

Herb-infused Chicken & Bell Peppers Casserole

Ingredients:

4 boneless, skinless chicken breasts
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
2 garlic cloves, finely minced
1 tsp paprika
1 tsp dried oregano
Salt and pepper, to preference
1 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated
3 tbsp olive oil
Fresh parsley, finely chopped, for a touch of garnish

Procedure:

Begin by preheating your oven to 375°F.
Take a spacious bowl and merge chicken breasts, garlic, paprika, oregano, a hint of salt and pepper, and olive oil. Stir until the chicken is uniformly seasoned.
Introduce the colorful bell pepper slices to the chicken mixture, giving it another good stir.
Transfer this mixture into a 9×13-inch baking dish, ensuring an even spread.
Lavishly sprinkle the top with cheddar and parmesan cheese.
Allow it to bake for approximately 25-30 minutes, until the chicken is fully cooked and the cheese has achieved a molten, golden state.
Once done, pull out of the oven and adorn with a sprinkle of fresh parsley.
Serve promptly and let the rich, cheesy flavors melt in your mouth.

Read More

August 31, 2023
0 Comment
Chicken
0

How To Make Cheese Chicken Nuggets

These amazing donuts feature tender and juicy chicken, mozzarella and cheddar cheese and an array of spices to give them tons of delicious flavour!  Serve it as an appetizer, on a sandwich wrap, or as a main course! Easy, fast, and a guaranteed family favorite!
If you’re looking for the perfect, two-piece, quick and easy recipe that everyone loves, look no further than these chicken nuggets.
It’s made with boneless, skinless chicken breast, mozzarella, Parmesan, and lots of spices and seasonings to give it lots of flavour!

Chicken nuggets ingredients:1 1/2 pounds chicken breasts (3 large)

2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour, cornstarch, or gluten-free potato starch
4 ounces mozzarella (1 1/3 cups grated)
1 1/2 tsp chopped fresh dill
1/2 teaspoon salt, or to taste
1/8 teaspoon black pepper
2 tablespoons very light olive oil, for frying (or any high-heat cooking oil)

Continue reading ingredients & instructions on the next page

August 31, 2023
0 Comment
Delights
0

How To Make Cream Cheese Squares

I LOVED this… I had to make it my own, so I made the cream cheese layer (with splenda blend) and tried variations to it by spreading a layer of either apricot, blueberry, blackberry or strawberry sugarfree preserves over the cream cheese then finishing off with the crescent dough and butter and splenda blend sprinkled on top… OMG, I had to make this 3 times in 2 days due to so many people loving it over the holidays!!! No one could guess it was sugarfree.. the fruit topping over the creamcheese really gives it kick! My fav were the blueberry ones, and the apricot… with the apricot I crushed 1/2 C of pecans and sprinkled those over the top with cinnamon and splenda blend.. that was sheer heaven. Even better the next day if thats even possible! I am thinking about trying this with a variation of no sugar, but using a packet of hidden valley ranch powder and bacon and maybe some sundried tomatoes… maybe butter and parmesan on top?… I will let you know!

Prep: 10 mins | Cook: 30 mins | Additional: 5 mins | Total: 45 mins | Servings: 24 | Yield: 24 squares
Easy, creamy, and delicious treats that you and your kids will surely enjoy! I have listed all the ingredients and steps so all you need to do is to follow them step by step and you are good to go. Serve these delicious wonders with iced tea or hot coffee, and you have yourself a snack to remember. Enjoy!

Continue reading ingredients & instructions on the next page

Read More

August 31, 2023
0 Comment
Beef
0

How To Make Christmas Breakfast Casserole ?

Preparation Time: 10 minutes

Baking Time: 1 hour 30 minutes

Refrigeration Time: 8 hours

Total Time: 9 hours and 40 minutes

Yield: 6 servings

Immerse yourself in the festive spirit with this delightfully scrumptious Christmas morning breakfast bake. Brimming with holiday-inspired flavors, this comforting casserole is sure to win over your guests.

Ingredients:

1 lb of ground pork sausage

1 tsp of mustard powder

½ tsp of kosher salt

4 large eggs, beaten

2 cups of whole milk

6 slices of white bread, toasted and cubed

1 cup of mild Cheddar cheese, shredded

Never miss a recipe from Sweet Pea’s Kitchen!

For instant access to this recipe, provide your email below, and we will deliver it straight to your inbox.

By opting to save this recipe, you consent to receive our weekly recipe newsletter.

Continue reading ingredients & instructions on the next page

August 31, 2023
0 Comment
Chicken
0

Crock Pot Potato Broccoli Cheddar Soup RECIPE

Panera’s signature Broccoli Cheddar Soup offers the ultimate comfort dining experience and is a close match to the original. It’s a convenient, yet delightful meal that’s perfect for those busy weekdays. This broccoli and cheese concoction rivals the leading soup recipe on this site, which is the crockpot potato soup.

BROCCOLI CHEDDAR DELIGHT

While many food bloggers have explored the Panera Broccoli Cheddar Soup recipe, it’s my mission to highlight dishes that I personally adore, and this is undeniably one.

The confidence in claiming this soup mirrors Panera’s authentic Broccoli Cheddar flavor? Well, during my recent pregnancy, I indulged in this treat almost every week.

It became my culinary highlight, and I wouldn’t be surprised if Panera’s staff started recognizing me. Pair this scrumptious soup with a freshly baked baguette, and it’s sheer bliss.

Panera’s signature Broccoli Cheddar Soup offers the ultimate comfort dining experience and is a close match to the original. It’s a convenient, yet delightful meal that’s perfect for those busy weekdays. This broccoli and cheese concoction rivals the leading soup recipe on this site, which is the crockpot potato soup.

Ingredients:

1/4 cup melted butter

1/2 medium chopped onion

1/4 cup flour

2 cups half-and-half cream

2 cups chicken stock or broth

1/2 lb broccoli, (about 3 cups), chopped into bite size pieces

1 cup carrot, , julienned (can buy matchstick carrots in produce section)

1/4 teaspoon nutmeg, (optional but brings out the flavor)

8 ounces grated sharp cheddar cheese, (2 cups)

salt and pepper

Instructions:

Continue reading instructions on the next page

Read More

August 31, 2023
0 Comment
Beef
0

How To Make Beef And Cheese Chimichanga

My entire family is smitten with this recipe. If it were up to them, it’d be on our dinner table every single night! Trust me, once you try it, it’ll quickly become a favorite in your household too. Here’s how to whip up these delightful chimichangas:

Ingredients:

1 pound ground beef

1 can (16 ounces) refried beans

1/2 cup onion, finely chopped

3 cans (8 ounces each) tomato sauce (keep divided)

2 teaspoons chili powder

1 teaspoon garlic, minced

1/2 teaspoon ground cumin

12 flour tortillas (10 inches in diameter), warmed

1 can (4 ounces) green chilies, chopped

1 can (4 ounces) jalapeño peppers, chopped

Oil for deep frying

1-1/2 cups cheddar cheese, shredded

Directions:

In a spacious skillet over medium heat, cook the beef until it’s fully browned. Ensure there’s no pink hue left, then drain the excess oil.

Mix in the refried beans, onion, 1/2 cup of tomato sauce, chili powder, garlic, and cumin into the beef.

Lay out the warmed tortillas. For each, spoon approximately 1/3 cup of the beef mix slightly off-center. First, fold the tortilla edge closest to the filling over the mixture. Next, fold both the left and right sides, and then roll it up. Secure each chimichanga with toothpicks to keep them from unraveling.

In a separate saucepan, bring together the chopped chilies, jalapeño peppers, and the remaining tomato sauce. Warm them up together, ensuring the mixture is heated evenly.

Using an electric skillet or a deep fryer, heat about an inch of oil to 375°F. Carefully place the chimichangas in, frying them for about 1.5-2 minutes on each side until they turn a rich golden brown. Once done, transfer them onto paper towels to drain any excess oil.

As a final touch, generously sprinkle shredded cheddar cheese over the top. Pour the spicy sauce over or serve it on the side, as preferred.

Indulge in this family classic with all your heart. Enjoy! ❤️

Read More

August 29, 2023
0 Comment
Uncategorized
0

The Last Time I Made This Dish For Church, Everyone Wanted The Recipe

That sounds absolutely mouthwatering! Roasted Parmesan Creamed Onions is a luxurious and rich side dish that would elevate any meal. The balance of the natural sweetness of the caramelized onions with the savory cream and parmesan makes it a dish that’s hard to resist.

Onions are often considered a foundational ingredient in cooking. They’re part of the aromatic holy trinity in many cuisines worldwide, together with celery and bell pepper or carrots, depending on the cuisine. When treated as the main ingredient, like in this dish, their true potential is realized. The transformation they undergo during roasting, as they become sweet, tender, and slightly smoky, is nothing short of culinary alchemy.

And when you add the creamy richness of the Parmesan sauce, it’s like gilding the lily. The garlic powder adds another layer of flavor and helps amplify the taste of the onions. The wine brings a little acidity to balance out the richness and gives an extra depth of flavor.

So, whether it’s Thanksgiving, a family gathering, or just a dinner where you want to bring something special to the table, this Roasted Parmesan Creamed Onions dish is an excellent choice. Not only is it delicious, but it also looks impressive and adds a touch of elegance to the meal.

Ingredients:

3 onions, sliced
1/4 cup white wine
1 cup heavy cream
1/2 cup grated parmesan cheese
4 tablespoons unsalted butter
3 tablespoons olive oil
1 teaspoon powdered garlic
Salt and pepper to taste

Instructions:

Continue reading instructions on the next page

Read More

August 29, 2023
0 Comment